Soooooo, Lindsay has a new favorite restaurant.
It’s called The Iberian Pig, and you can find it hidden in downtown Decatur.
Although it took Slick + me an extra 30 minutes more than everyone else to find it for Eat Squad last week, it was absolutely worth the hunt. (Seriously, though, it takes a committed foodie to find this place. I kinda felt like I was on The Amazing Race…)
As soon as we found it + met our friends, I was ready for a drink. Much to my complete surprise + great excitement, they feature the Aviation on the menu! I mean, it was just like they KNEW me.
The menu at The Iberian Pig is pretty freaking phenomenal. The tapas list was extensive + creative enough to fully grab the table’s attention, so we decided to share a bunch of those among the six of us. Here’s what we ate:
NOT PICTURED (but incredibly delicious): ALBONDIGAS – wild boar sausage meatballs stuffed w/ piquillo peppers, Macedonian dates + roasted tomatoes. Finished w/ pimenton creme and oyster mushrooms.
Every small plate we ordered was unbelievably good. And, we went to town!
This was the best meal I’ve had in a long time. The Iberian Pig gets points for (1) really friendly + knowledgeable staff, (2) an incredibly creative + beyond delicious menu – there’s so much more that I’m dying to try, (3) offering the Aviation martini + bacon-infused bourbon (which was v. tasty) at the bar + in the dining room, and (4) for its kind-of-hidden-and-hard-for-Lindsay-and-Slick-to-find Decatur location.
Once we finally found it, though, the giant hunt sorta made us feel like it was OUR restaurant. Which, in fact, it is now.
xx, L
The Iberian Pig
121 Sycamore Street
Atlanta, GA 30030
404.371.8800
www.iberianpigatl.com




























