• The Brazilian Blowout

As you might recall, I am a Keratin Believer.  Please witness my previous post here.   A wise woman named Mara once said to me after her own treatment, “Now I have more time to focus on world peace because I don’t have to wonder whether or not it’s going to be a good hair day.  They are ALL good hair days.”

It’s the truth – the treatment is amazing. But the three days you spend as a Gremlin while this stuff works on your hair? Torture. So when Lindsay informed me that her salon, Mint, was offering the 2 day Keratin Treatment you better believe I was all about it.  I figured, any second I could shave off that process would be a vast improvement so 24 extra hours?  Yes, please.  I was outrageously and pleasantly suprised when I called in and discovered they have also very recently started to offer the Brazilian Blowout, which is 100% complete when you walk out of the salon, no downtime!  AMAZING. It took about 3 hours, and the process was similar: wash, apply product, blow out, bake in strand by strand with a flat iron…

Mary Joyce at Mint Salon working her magic

…and the result is EXACTLY the same. I recommend 100%.  I’ll let you know in a month or two if it lasts as long as the Keratin, but for right now at 2 weeks out, I am THRILLED.  Oh, but please note: you must stay away from Sodium Chloride products (as you do with the Keratin) but you must also stay away from Sulfide products as well.  Mary, who performed my treatment at Mint, recommended Prive Concept Vert for my shampoo and conditioner:

You may remember how obsessed I am with Prive as a line, but this stuff takes the cake.  It’s 3 liters of product jammed into this little bottle.  Yowza!  The tiniest bit of this product, mixed with a little water, expands to an entire handful and definitely more than enough for one use. Plus, it smells SPECTACULAR.

Call Mary Joyce at Mint Salon for an appointment 404.724.9669.  Tell her the Q+DD sent ya!

• OPI Axxium soak-off gel nail polish
  

I didn’t think I could do this.  I am a commitment-averse person.  I can barely decide on a pair of shoes for an evening, let alone a nail polish color for 3 weeks, but I finally bit the bullet and tried OPI’s new gel colors.

Not to be confused with Gel Nails or Acrylics, this gel is painted on like a polish, but dries under the UV light to a smooth, hard finish like the aformentioned products, but with no damage to your actual nail!

A few things to note: once the polish is applied, it must be soaked off like acrylics or gel nails.

Also, the colors are MUCH lighter than they appear. If you are choosing a neutral shade like Bubble Bath, it will dry almost clear.

Now, since I am not and will never be a naked nail girl, AND since i was in an 80’s kind of mood when I was doing this, I went with HOT pink. I had to have them soaked off early because I could no longer stand the color, but I could have easily gone another week.  Check it:

After 2 weeks!

If you think gel color may be for you, there are several salons offering this in town including Nail and Toe Spa in Buckhead, Top Nail in Toco Hills, and Hammond Nails in Sandy Springs.

Finally, the last beauty product I need to share with you is…

• The Clairsonic Mia

From the creators of the Sonicare toothbrush, this little hand-held wonder ensures that my mug gets a thorough 1-minute cleaning at least once a day!

It’s completely waterproof, so if you want to use it in the shower that is a-ok and the charge lasts a REALLY long time! My mom brought it in as a gift when she came to visit, and I absolutely LOVE it.  I can definitely tell a difference in my skin and it makes my nightly routine SO much easier.  I use it with my glycolic cleanser from my dermy and plain ol’ Cetaphil…the Mia works great with both!

Ok, that’s all I’ve got for now.  I’ll continue to look into the open sea of beauty possibilities and report back.

Further bulletins as events warrant.

xx, L

However, that didn’t stop me from having the TIME OF MY LIFE this weekend celebrating Randi’s BIRTHDAY!

Happy Birthday, Randela!

If you happen to be making a trip to NYC anytime soon, let me point out a few highlights from my trip:

1.    Soul Cycle – It’s like a dance club and a spin class all rolled into one.  My girls have been RAVING about it forever and now I know why!  It’s an AMAZING workout and we had a BLAST.  If you have the opportunity to try it out, I recommend it 100%.  3 NYC locations: Upper East, Upper West, and Tribeca (even one in the Hamptons!) Visit Soul Cycle for more information and be sure to reserve a bike well ahead of time, there wasn’t a seat to be had!

2.   Elizabeth Arden Red Door Spa – Jess and I had massages at the Flagship 5th Avenue Red Door Spa

between 54th and 55th

…complete with complimentary makeup touch ups by Monique…a Sophia Loren lookalike who has been working at the spa since…well…suffice it to say she’s been there a long time and has done a TON of makeup. So when Monique recommended the Flawless Finish Mousse Makeup, who were we to refuse?  SO glad we took her advice, it’s perfect for summer. The makeup comes out light and airy and it doesn’t sit on your skin like most foundations will in hot humid weather.  LOVE.

3.    Blow-Outs at Salon Nouvelle – I hesitate to tell you because I think this is the city’s best kept secret. Amazing hair for a mere $30 at this discreet little salon on 1st Avenue at 61st street.  (212) 813-0736 for an appointment.

(Another option: if you’re closer to Murray Hill…I used to be a blow-out regular at Monhair on 3rd Avenue between 36th and 37th.  I heard today my girl is still there!  Ask for Lolita and tell her Lorena sent you! (212) 447-7744 for an appointment)

4.    Dinner at Lure Fishbar – It was love at first bite. Lure is the cutest little seafood restaurant located directly underneath the SoHo Prada store at Mercer and Prince. I chose the miso-glazed salmon over crispy soba noodles and it was to DIE for.  I was able to steal bites of the girls seafood platters, scallops, and various other fish dishes – everything was excellent.  Plus, inside is cute and swank all at the same time…perfect place for our perfect dinner!

Lure Fishbar
(212) 431-7676
142 Mercer St
New York, NY 10012

5.    Drinks at Betel in the West Village– LOVED Betel.  This Asian-Fusion resto was a really fun location for post-dinner drinks.   It’s very nondescript (in fact, you could easily miss it!) and understated and with ample bar seating for a small-ish joint, it was the perfect place to accommodate the flood of people who showed up to celebrate Randi’s birth!  The drinks were DELICIOUS – we especially liked the Tart ‘n Tasty – made with lychee juice and ginger (You know how I usually shy away from anything with a kitchy name…but this drink was fantastic and not too sweet!)

(The cutie in the middle is Randy's Mister!)

Betel
(212) 352-0460
51 Grove St
New York, NY 10014

6.    Brunch at The Smith – catty-corner from my old East Village Karaoke standby – Nevada Smith’s – The Smith really hit the spot for brunch. Mostly, I just loved hanging with 4 of my favorite people over egg white mushroom and fontina omelets and complimentary bloody marys!

The Smith
(212) 420-9800
55 3rd Ave
New York, NY 10003

I’m so glad I had the opportunity to see my girls and the wonderful guys they love…

but I have to say – of all the cute couples I know in The City, my favorite pair is undoubtedly these two:

…Don’t worry, A+E…Aunt LK will be back soon!

xx, L


bentonville's finest.

(“Is there anything more beautiful than a beautiful, beautiful flamingo, flying across in front of a beautiful sunset?  And he’s carrying a beautiful rose in his beak, and also he’s carrying a very beautiful painting with his feed.  And also, you’re drunk.” – Jack Handy)

I think not.

glamour shot (was happily COVERED in powdered sugar...)

Thank you, Nutella, for making my life so much more enjoyable + delicious! 

behold its glory

Fine, I’ll just come out and say it already…I LOVE CREPES!!

“Just say it Ricky Bobby…” “I…Love…Crepes!”

Well, that’s all I’ve got.  As a result of my weekend in Arkansas, my brain is barely functioning today.  “We are all now dumber having listened to you…  I award you no points, and may God have mercy on your soul.”

xx, L

My two most beloved online-shopping-deal-finder sites are:

Gilt Groupe: www.gilt.com or join for free @ www.gilt.com/invite/lindsayrob
(I’ve gotten Diane von Furstenberg shoes, Amrita Singh jewelry, Cole Haan + Vineyard Vines purses for next to nothing.)

Smart Bargains (Loehmann’s online):  www.smartbargains.com
(Recently got a really killer deal on a Sir Alistar Rai handmade scarf!)

As far as bargain shopping in Atlanta is concerned, I’ve been very impressed with the extensive shoe and purse departments at Marshalls near the Peachtree + Piedmont intersection, where I’ve seen Badgley Mishka, Furla and Michael Kors purses, and L.A.M.B. and Diane von Furstenberg kicks.

Slick’s been out of town for a week, and I always find that when he’s away on a business trip is such an excellent time for some retail therapy.    Last month when he was gone for two weeks for work, I went out on a Saturday afternoon to buy a new swimsuit for our upcoming cruise over Labor Day, but instead accidentally came home with a new Phoebe Couture dress, two work shirts from J. Crew and a pair of Tory Burch sunglasses.  Oops..

I decided to reel myself in just a little bit over his business trip this week, and went to Target instead. 

I’m usually not a big fan of their shoe department, but I found two pairs of the greatest shoes on sale there yesterday!  Feast your eyes on:

These pumps…

+ these sandals…

And, surprisingly, I have to say that both were priced under $20 – and they are COMFORTABLE!  I’m wearing the pumps to work today, and my feet feel just fine. 

The Tarjeys in Buckhead and Atlantic Station (rumor has it that it’s the largest one in the U.S.) are my personal favs.  I’m just sayin’…  Retail therapy works wonders for me, but it’s not always as pleasant for my wallet as it is for my well-being and wardrobe.  Tarjey made that a whole lot easier this week!

i mean, we're just tight like that.

xx, L

I'm pretty much Donna Reed.

On the menu: jalapeño raspberry salmon, Brussels sprouts, and tomato avocado salad.

I know many of you who know me well may be raising an eyebrow since you know that DK was in town mere hours earlier and I have been known to pass her creations off as my own…but this dinner was so easy I was able to pull it off solo! (ok, fine.  Greg chopped a few things.  Big whoop.)

I have to tell you, the true hero of the evening was the Emily G’s Jam of Love Jalapeño Raspberry Jam we found at the Peachtree Road Farmer’s Market!  

Easy peasy: I just threw a couple of salmon fillets in the oven for about 10 minutes at 375 degrees, took them out to spread a dollop of this amazingness on the top of each, and popped them back in the oven for another 5 minutes or so while the jam caramelized and worked its magic.   DELICIOUS.

Here’s the Q+DD on EGJoL: DK and I got the full story from a very adorable Emily (though not THE Emily) on Saturday at the Farmer’s Market.  Local to Dunwoody, Emily G’s jam is not mass-produced, but made in small batches and hand-poured into the cutest jar you have ever seen!
They use the freshest, most seasonable ingredients available and patronize local Georgia farms whenever possible. The jams are all-natural and Emily promises you will “taste the love in every jar!”

At $8 a jar, I wish I had picked up a few more flavors. Among their most popular: Jalapeno Raspberry, Blueberry, Triple Berry, Tipsy Onion + Garlic and Roasted Red Pepper. I also tried the Chipotle Strawberry and it knocked my socks off.

I just had no idea jam was so versatile! The Emily G’s website has LOTS of recipes for each of their jams. DK purchased a jar of the tomato jam for use on BLTs, scallops, and meatloaf.  Bonus: lots of Atlanta restaurants are using EGJoL in their menus, witness by clicking here!

I’m in LOVE!  I’m a believer! Jalapeño Raspberry is my new JAM!  (Pun intended.)

Enjoy!

xx, L

P.S. Complete the meal:
1.    Salad: SO simple, SO delicious:  Romaine lettuce.  Halved grape tomatoes.  Chopped avocado.  Fresh lemon juice.  Olive oil.  Salt + pepper.  Fin.
2.    Brussels sprouts: (for the record, I was going to do asparagus.  But they were so teeny I made a game-time decision for the BS.  So glad I did because I love them and now I believe Greg is now a Brussels sprouts convert!)   I just halve ‘em, toss ‘em in a little e.v.o.o., and throw them on a tin-foiled and Pam-ed cookie sheet with a little salt and pepper and pop ‘em in the oven at 375 for 20 minutes or so.  (Sometimes I’ll dice a green apple and throw it in there for a little variety.)
3.    Bodega Norton 2007 Malbec.  (ok, ok and half a bottle of Trader Joe’s Two Buck Chuck Shiraz.)

red velvet cupcakes

peanut butter french toast

turkey sausage + egg + cheese on a croissant

peanut butter + chocolate cupcakes

mini cinnamon rolls

Highland Bakery’s Old Fourth Ward location on Highland Ave. is consistently delicious – and always packed.  So predictably packed that I’ve started completely avoiding it on Saturday and Sunday mornings for brunch…  However, my carb-craving prayers have been answered with Highland Bakery’s new Midtown location, which officially opened last week.  Food blogs were listing the opening date as “the last quarter of the year,” but I called the OFW location this morning to confirm that I did, in fact, see people eating in there on Friday.  And, I did.

Visit Highland Bakery – Midtown in the 1180 Peachtree Building around the corner from TAP, where TROIS used to reside.  And, please, do yourself a favor and go ahead and order that cupcake.  It’s worth it. 

P.S. All you Midtown suits:  H. Bakery is great for a quick workday lunch, too!

xx, L

Highland Bakery – Midtown
1180 Peachtree Street
Atlanta, GA  30309
404.586.0772
http://www.highlandbakery.com/

I am here to tell you that before G even woke up, I had made my way to the Peachtree Road Farmers Market and back.  It’s even weirder still because when I awoke at 9am with this burning desire to check out fresh produce under tents, I was completely without transportation. Yep, Olive and I CABBED IT to the Cathedral of St Philip (across from Fellini’s on Peachtree) to meet Seth…

Seth Says!

…check out the local wares, and witness a cooking demonstration from Mr. Kevin Gillespie himself.

You guys! That early morning cab ride was $10 well spent.  The Peachtree Road Farmers Market was SO FUN! I ran into a zillion friends (life before noon on a Saturday…who knew?) and learned a LOT about our local farmers and artisans.   After killing a delicious fresh-squeezed Mint Lemonade from the Native Juice Bar

Made with fresh whole apples, oranges and lemons with fresh ginger and mint

Seth, who Farmers Market-s it every weekend, took me on a tour!  I expected to see a lot of fresh produce, which I did, but I also found local cheesemakers, flowers, charcuteries, bakeries, and all kinds of other cool stuff!

Homemade Jerky? Yes please!

Fresh yogurt and cheeses

Even homemade treats for Olive!

Also at the Peachtree Road Farmers Market: super creative homemade jams, fresh crepes, artisan soaps, and all kinds of other fun things including FRESCO POPS!

Ohhh yeah

I’ve been dying to hop on the paleta train for eons and Saturday? TOOT TOOT! Strawberry Lavender Lemonade, my friends.

Strawberry Lavendar Lemonade, my friends.

So, after Seth drove me to my car, I made my way home with two delicious Holeman + Finch Bread Co. bagels

AND THE MOST DELICIOUS BACON I HAVE EVER EXPERIENCED:

Chipolte Applewood smoked Bacon from Pine Street Market. AMAZING.

Needless to say… I was a TOTAL brunch hero on Saturday.  And I had a DELIGHTFUL morning doing it. Whoddathunkit? In fact, I’m taking DK back this Saturday… come join us!  (10am Chef Demo with Keira Moritz of Pacci and live music by David Stephens & John Mickelson!)

“I’d like to talk to you both…about a good opportunity for you – and your loved ones.  (insert awkward pause)  We all have dreams.  I know I do!  I’d like to talk to you about an exciting opportunity that people are talking about…”  – Karl Benson, Garden State

And now, I’d like to…

Have y’all heard about The Atlanta Food Rave?  If you are into food, you abolustely NEED to know about this very “exciting opportunity that people are talking about.”  (Thanks again, GS.)

Here’s the Q+DD on The Atlanta Food Rave:

THE EVENT:  The Atlanta Food Rave is a new high-energy event that brings together an eclectic mix of Atlanta’s finest culinary talent.  Expecting an interactive night of food, fun, cocktails and live entertainment, attendees are invited to sample chef offerings and catered fare that will be placed throughout the expansive host venue, the Mason Murer Fine Art Gallery.  Adding a bit of competition to the occasion, attendees are also encouraged to vote for their favorite chef of the evening, helping him/her to win The 2010 Rave Review, an award reserved for the chef that is best in show.  The evening will also feature a premium open bar with signature alcoholic and non-alcoholic specialty beverages, live entertainment and a number of surprises.  The menu will be revealed upon arrival and vegetarian options will be present.  A percent of the proceeds from The Atlanta Food Rave will be donated to The Atlanta Community Food Bank.

DATE & TIME:  Friday, August 27, 2010, 7-11 p.m.
 
VENUE:  Mason Murer Fine Art Gallery  (if you haven’t been before, it’s fabulous!)
                      199 Armour Drive, Atlanta, Georgia 30324

The 24,000-square-foot Mason Murer Fine Art gallery has become an art and special event destination, hosting  several exhibitions a year and showcasing a wide range of work from the Southeast and around the world.  Its  unique interior has made the gallery an in-demand venue for corporate parties, non-profit fundraisers, cultural  events and the perfect location for The Atlanta Food Rave to create a delicious evening to remember for all of its  guests. 

Check it out:  www.masonmurer.com
 
FEATURED CHEFS:  The Atlanta Food Rave will give food and cocktail lovers the opportunity to mix and mingle with an eclectic group of  Atlanta-based chefs in an informal and fun atmosphere.  With a goal to showcase some of Atlanta’s best culinary  talent, this year’s chef lineup includes:

·        Chef/Owner Alex Friedman of P’cheen International Bistro & Pub
·        Executive Chef Delroy Bowen of the Georgia International Convention Center
·        Executive Chef Keira Moritz of Pacci Ristorante and AltoRex Rooftop Lounge
·        Executive Chef Lance Gummere of The Shed at Glenwood
·        Personal Chef/ Caterer Latoya Starks of Noorish Personal Chef and Catering  

GIVING BACK:  The Atlanta Food Rave is proud to donate a portion of the proceeds from the event to The Atlanta Community Food Bank.  With a mission to fight hunger by educating, empowering, and engaging the communities of Metro Atlanta and North Georgia, The Atlanta Community Food Bank currently distributes nearly two million pounds of food and other grocery items each month to more than 700 non-profit agencies and 38 counties in the Atlanta area.  Visit www.acfb.org for more information.

TICKETS:  Tickets are on sale now and are $55 per person for ages 21 and up.  Tickets are available at www.atlantafoodrave.com and 404-856-0157.  Tickets will not be sold at the door.    

PARKING:  Complimentary valet parking will be available.

FOR MORE INFO:  Visit www.atlantafoodrave.com or e-mail info@atlantafoodrave.com
                                    
This is going to be so much fun!  LK and I can’t wait! 

Come find us – we’ll be ready to party…

(one last homage to Garden State)

Hope to see you there! 

xx, L

If possible, I’d prefer if the eight-legged creature happened to be a decendent of World-Cup-predicting, Paul the Octopus. 

Paul’s story here:  http://tiny.cc/0yn3c

smarty pants...well, er...tentacles?

Please let me know if you have any leads.  Thank you kindly. 

xx, L

The tone was set early by the totally rad 80’s mix compiled by one Elizabeth Ceaser (of Phliz fame) which included every memorable song from the years 1979 to 1991. We enjoyed Blow Pops and Pop Rocks (ok no Pop Rocks, but that would have been awesome.  Where do you find them, anyway?) as we jammed out to Liz’s mix

(Photobomb: Lumpy)

Ted: 80's Cowboy.

Strike a pose there's nothing to it: Vogue.

Ellen: So Strong! (PS I'd like to buy a vowel...)

If only we had any idea what was waiting for us at Sweetwater…

There were fanny packs, taffeta...

dance offs...

...complete with break dancing...

Amazing makeup

and lots of 80's love

Sidebar: I just don't know who I love more: Liz for putting this outfit together or Phil for wearing it...

Demon eyes courtesy of my iPhone

Miami Vice Joe

He mowed 200 yards to save my white suede outfit!

It was a GREAT night and my friends Jason and Lila, two of the organizers of this amazing party, told me they raised a HUGE chunk of change for the Elliott Galloway Scholarship Fund…nice work!

Bonus: Our Electric Ladyland SAVE FERRIS coozies came in quite handy the next day as we recovered poolside, trust.

Electric Ladyland, THANKS for a great night! We can’t wait for next year!

xx, L

P.S. Do you like us?  We like you!  Please make it official by “Liking” us on Facebook!  Click here to make our day!