the roommate!

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I’ve certainly been known to make eyebrow-raising decisions from time to time, i.e. (1) attempting to do crunches while holding a goblet of red wine – sorry roommate, (2) trying to change into my gym clothes while driving in traffic – sorry West Peachtree drivers…or should I say you’re welcome?, (3) insisting that a friend with a notoriously inaccurate arm/ balance issues toss me my cell phone across a swimming pool – sorry pretty pink Samsung RAZR and (4) asking a stranger on Ponce for a piggy-back ride to The Majestic after a long night out @ MJQ…  (Kids – PLEASE don’t try that at home.  Only recommended for experienced professionals.)

pretty sure THAT was THIS night

However, one of the greatest decisions I ever made was to study abroad in Spain during the second semester of my junior year at the University of Texas.  Hands down, it was the most amazing experience of my life (so far), and such an incredible personal growth period. 

For six months, I lived with what just has to have been the coolest host parents who have ever hosted a foreign college student, Maria Jose + Justo, who I’d frequently run into at a local pub at 4:00 a.m. on a random week night, and who were totally + completely laid back (“No pasa, nada, Lindssssssay!”) after I severely cracked (destroyed?) their vanity when I fell onto it from standing on their tub as I was trying to get a good look at my evening’s outfit.  Coincidentally, I knew that I was reaching fluency when I had to sit down and have a heart-to-heart with Justo explaining, in his native tongue, that putting my clothes on a clothesline outside in a rainstorm and then letting them dry in the sun wasn’t an acceptable substitute for a wash + dry.  Viva Espana!

Granada, Spain

I took classes during the week and traveled every weekend with girlfriends I made in my program.  Our classes were all conducted in Spanish, my favorite of which was my Spanish Art History + Architecture class.  I had not taken an Art History or an Architecture class in English before, so many of the descriptive + technical Spanish terms I learned and had to use in essays, I cannot personally translate.  We studied in great detail the works of Diego Velazquez, Francisco Goya, Joan Miro (my favorite), Pablo Picasso, Antoni Gaudi and Salvador Dali, among others. 

Dali

Dali particularly captured my attention, as I found his surrealist approach to art to be incredibly bizarre + fascinating.  He was highly imaginative + eccentric, and had an affinity for partaking in unusual + grandiose behavior – all of which I can appreciate… 

Meditative Rose - Salvador Dali

Which brings me to…the Dali exhibit at the HIGH!  The HIGH Museum of Art in Atlanta is the sole venue for the first exhibition to focus on Dali’s art after 1940. 

did I grab your attention?!

The exhibition, comprising more than 100 works, including 40 paintings and a related group of drawings, prints and other Dali ephemera, will explore the artist’s enduring fascination with science, optical effects and illusionism, and his surprising connections to artists during the 1960s and 1970s such as Andy Warhol, Roy Lichtenstein and Willem de Kooning. 

The exhibition is now showing through January 9, 2011.  Do. NOT. miss. it!

Memory - Salvador Dali

Buy tickets HERE: http://www.high.org/main.taf?p=1,2,1,2  And, I will see you THERE.  :)

xx, L

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My second beta fish died recently. (Why can’t I keep anything alive?!)  And so, I’d like to say a few words in his honor.

Big Red (2010 - 2010)

Dearest Big Red,

I hope you enjoyed living with Paige and me for the past few months.  We really liked you.  You had such a fiery little personality, and I always got a kick out of how you’d immediately eat the food that I’d put into your tank each morning - you didn’t look at it with a raised gill and swim away like your snotty little predecessor, Sir Reggie.  Remember all those times that I caught you in the net to clean your tank?!  That was fun.  Remember how you’d watch hours upon hours of  “So You Think You Can Dance” + “Celebrity Rehab” with us?  We sure will.  You were such a good sport.

Sorry you didn’t make it, buddy.  And, I’m especially sorry that the toilet didn’t completely flush the first time I tried to send you off respectfully.  I hope you enjoyed my heartfelt rendition of the Mourner’s Kaddish. 

You’ll be missed.  Please give my regards to Reg.

Love – Lindsay

xx, L

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I share a condo in Midtown with my roomie + landlord, Paige, and we’re actually approaching our four year anniversary of living together.

happy almost anniv., p!

In ’06, I moved my stuff into Paige’s fully furnished + decorated home.  Not a bad deal for me at all – I only had my bedroom and bathroom to handle.  We have very different personal style regarding home furnishings, but it’s never bothered me.  However, one day, I definitely look forward to decorating a condo or house of my own, and when I do, I hope that this vendor I found at the Inman Park Festival is still going strong (Yikes, there were a lot of commas in that sentence…)

Of the hundreds of vendors at the Inman Park Festival this year, Go Jump In The Lake was my favorite.  Their rustic, cedar signs can be custom made or you can browse their online selection here:  http://www.mapledriveworkshop.com/

slick liked them, too...

Love!  The signs are perfect for a lake, mountain or beach house, an urban cottage or a rustic patio.  (Also, they’d make a fun housewarming gift!)  Sadly, I have no free space or actual need for any of their adorable signs at the moment, but I’m definitely stocking GJITL away in my trusty mental filing cabinet for when I do!

So cute!  :)

xx, L

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It’s been raining in Atlanta for almost a week straight.  Rained the entire day today…

i've had ENOUGH!

i've had ENOUGH

In an attempt to avoid the truly icky weather, the lovely roommate and I stayed home all day to watch Novocaine (Steve Martin), 300 (Gerald Butler (what, what)), Private Valentine (more than a little ashamed about this one) and City Slickers (Norman!!).  We. were. worthless.  It was amazing – except for the hour 35 that involved Jess Simpson…  We are re-watching the VMAs now and trying to figure out why Kanye West is such a complete doufas.

I cannot WAIT for a sunny day!  Keeping my fingers crossed for tomorrow.

xx, L

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Living on the front of my refrigerator you’ll find a number of engagement/ shower/ bachelorette party and wedding invitations, pictures of friend’s adorable babies, an array of tacky magnets and some super-duper shots of Paige, my roommate, and me.  You will also find a napkin that I swiped from a champagne bar in Chicago.  Lauren and I think the quote on the napkin is brilliant, AND I’d like to share it with all you lovely readers:

“I only drink champagne…when I’m happy and when I’m sad.  Sometimes I drink it when I’m alone.  When I have company, I consider it obligatory.  I trifle with it if I am not hungry and drink it when I am.  Otherwise, I never touch it…unless I’m thirsty.”

- Lily Bollinger, Ouotiation from Daily Mail – October 17, 1961

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Gosh Lily, it’s like you’re in my head…  Amazing!

Happy Friday -and a big L’Shana Tova to all my Heebs!  Dana, CK and I plan to bring in the JNY – the wrong way - at Ecco (my fav!) tonight with a few of these bad boys:

Celebrate the JNY!

Happy JNY!

xx, L

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I am sure I am not alone in finding myself with an increasingly packed work schedule, which oftentimes puts a strain on my social life.  As we mature in our careers (and are pulled in a thousand different directions), it becomes even more important for us to make time for ourselves.  For me, setting aside time to spend with my girlfriends can be difficult to schedule, but is critical to my overall social satisfaction and stress relief.  About a year and a half ago, Dana and I started a monthly dinner club and it has been going strong ever since.  Prior to forming our club, I had been part of numerous book clubs, wine clubs and dinner groups that ultimately failed - mostly due to a lack of structure.  However, our dinner club has been successful because of the following five steps we took seriously from the get-go.

1 – Establishing Structure: Establishing a dinner club structure is an important step toward success.  We have roughly six to eight consistent members in our dinner club.  Once a month, someone volunteers to cook for the group and invites attendees to bring over a bottle of wine.  We rotate each month, and members are likely to only cook for the group once or twice a year.  In other dinner clubs, the host prepares the main course and a few sides, and then delegates other sides, dessert and beverages to attendees.  However, we think our structure works the best because the burden to cook is fairly infrequent – which has resulted in consistent, high attendance.
 
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2 - Selecting a Day: We decided that Tuesday would be the best day for our dinner club since our members are less likely to have plans toward the beginning of the week than they are at the end of it.  I suggest discussing member’s schedules and polling them as to their most convenient day to meet each month. It’s okay to be flexible on the day of the week, too.  Sometimes Wednesdays work better for our group –  and no one minds if we temporarily move the day for a month or two.  Additionally, we named our dinner club after the day it occurs to help members remember it.  Our Evites are for the “Third Tuesday Dinner Club,” which brings me to…
 
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3 – Invitations and Communication: It’s important to have a structured e-mail invitation so that dinner club members have all the information they need about the month’s club, including time, location, directions and information regarding the meal.  Our dinner club uses Evite to communicate with members.  Additionally, I think it’s important to set certain rules about cancellations.  For example, our club frowns upon canceling the day of the dinner club unless it’s an emergency.  We hate for the host to overspend and end up with a bunch of food left over, so it’s a good idea to set certain rules like this early on.
 
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4 – Perpetuating Momentum: I think most dinner clubs die because they lose momentum.  In hopes of avoiding a similar fate, we send out the Evite for the following month’s dinner club very shortly after the current month’s occurred so members can mark it on their calendars as soon as possible.  Everyone appreciates advance planning!
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5 – Diversity and Creativity: Dana and I wanted our dinner club to be a vehicle to merge our groups of friends.  Our club is composed of a diverse group of girls from a range of backgrounds - which keeps conversation interesting and meals unique.  We communicate about our meals prior to the dinner club so we can be sensitive to food allergies or aversions, as well as help to generate attendee interest in the meal.  Members of our dinner club have cooked Jamaican food, Indian, Columbian, Mexican (tacos and tortilla soup), Italian (lasagna and ziti parmesan), kosher for Passover, create-your-own-salad, handmade ravioli, organic dinners with food purchased from the DeKalb Farmer’s Market and we’ve grilled out (turkey burgers and hobo packs).
 
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All the members of our club look forward to our monthly meals.  We hope that these five steps will help you to form a successful dinner club of your own!

 
xx, L
 

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