Also FACT: My most delicious meal was eaten at Aria. 

This Buckhead institution is known for its delicious food, excellent service, extensive wine list, and super-exclusive wine room table.  It’s a restaurant that I think of for celebrations.  Turning 30 was an appropriate one.  I was treated to this fantastic dinner by my fantastic friend, Gorms.  You are going to be so disgusted impressed by how much we ate!

We began our feast by polishing off Pastry Chef Kathryn King’s Warm Focaccia Bread and a glass of pinot gris.  If there was a such thing as a winter coat made out of bread – I’d want it to be this bread. 

Next up was Aria’s Creamless Celery Root Soup with black truffles and parmesan.

Potato and Goat Cheese Ravioli with lamb and mushroom bolognese and reggiano parmigiano followed.

Warm Lobster Cocktail with butter braised Maine lobster, broccoli, and black truffle potatoes were next.  This was incredibly delish!  Gorm’s favorite, in fact.

For entrees, we shared the Blue Ridge Mountain Trout with sweet potatoes, black trumpet mushrooms, Maine lobster, and white corn…

…and the Painted Hills Ranch Natural Beef Short Rib with celery root whipped potatoes, tender carrots, sugar snap peas, and celery hearts.

They were cooked to perfection.  So many lovely flavors!

Dessert began with a sensational Warm Apple Tart with caramel ice cream to share…

…and ended with a delightful birthday plate of chocolate surprises! 

The meal was OUT OF THIS WORLD (as predicted)!  If you have something to celebrate – celebrate here.  I would also tell you to order exactly like we did.  We had such a nice variety of savory and pastry, and I really feel like it was an excellent sampling of Aria’s menu.  I’ve never heard anything negative about this restaurant, and I only have very positive praise to add!  So well done! 

Enjoy, restaurant-goers!  And, thank you Gormsie, for such a delicious night!

xx, L

Aria
490 E. Paces Ferry Rd. NE
Atlanta, Georgia  30305
404.233.7673
www.aria-atl.com

On Monday, January 23, Double Zero Napoletana is hosting a pizza making class!  The Sandy Springs restaurant is offering two separate seatings – one at 6:00 p.m. and one at 8:00 p.m.

During the classes, Double Zero Napoletana staff will offer guests an exclusive opportunity to learn the art of making Neapolitan pizza in the restaurant’s beautiful, hand-crafted Stefano Ferrara ovens.  Each class is limited to 15 attendees, and the cost is $39 per person. 

Participants will learn about the unique and nuanced process of making dough at the highest level of quality.  This interactive event also includes a glass of wine and a personal pizza creation.

So much fun! 

And, don’t fret that Double Zero is all the way in Sandy Springs.  It’s totally worth the schlep, as it’s one of the few restaurants that the Q+DD will travel OTP for!  Read about our recent visit to Double Zero HERE!

Can’t make the 1/23 class?  No worries!  Double Zero is hosting another on February 27. 

Make sure you register ASAP! 

xx, L

Double Zero Napoletana
5825 Roswell Road
Atlanta, GA  30328
404.991.3666
http://www.doublezeroatl.com/home/

Join Concentrics’ e-mail database, follow them on Facebook, or visit their website to download Concentrics’ Cold Cash.  Enjoy $12 off at their participating Atlanta restaurants for the entire month of January! 

Sa-weet!  Visit their website here: Stay full + save money this January at Concentrics!

xx, L

BEHOLD…in all its glory…the Viagra Roll.  (Yeah, it’s really called that.)

Eel, cream cheese, avocado + tobiko.  It was very simple, really fresh + totally perfect…and gone in the blink of an eye.  Woosh!  This place is GOOD.

Know before you go: (1) “Zuma” means “running horse.”  (2) Service staff can be slow.  (3) Sitting at the bar with the chefs is the way to go in my humble opinion.  (4) The Zuma Sushi in Old Fourth has better atmosphere than the one in Toco Hills.  (5) It’s on Scoutmob!  Yea!

xx, L

Zuma Sushi
701 Highland Avenue NE
Atlanta, Georgia 30312
404.381.1180
http://www.zumasushibar.com/

We stepped + repeated, drank a few of STK’s signature martinis, watched very bendy dancers put on quite an interesting STK-inspired performance, and we hobnobbed with some big shot Atlantans, including Mr. Peter Thomas (satisfying my RHOA spotting for the month).  Thank you very much. 

Q+DD @ STK

It was an excellent way to toast the opening of this NYC-based restaurant (with locations in L.A., Miami + Vegas) that has positioned itself as a “steakhouse for women.” 

STK’s space on 12th and Peachtree is GORGEOUS.  Very modern + plush.  I was particularly impressed with the signature white horns grazing the bar wall.  So cool. 

And, we were really pleased with the small bites we sampled over the course of the evening.  STK’s sliders were seriously delish.

We’re super excited about STK!  This place is going to kill it.

xx, L

STK Atlanta
1075 Peachtree Street NE
Atlanta, GA  30309
404.793.0144
http://www.stkhouse.com/

Set to open this month, Lauren + I were recently able to take a sneak peak into the contemporary Mexican restaurant to try out some of their tasty bites!

When it officially opens, Alma Cocina will serve lunch + dinner and provide catering services to the downtown Atlanta area.  The restaurant accommodates about 200 guests for traditional dining room seating, accented by two distinct bar areas with large booths and communal tables which spill out into the beautiful One Ninety One Peachtree Tower atrium.

We sat at the bar, which was a spectacular choice, because we got to spend two full hours with the fabulous bartender Tony – who, get THIS, plays a zombie in AMC’s The Walking Dead seasons 1+2!  We love him.  MEET him.

I started off with a skinny girl margarita called “Just Wear Black”: Herradura silver tequila, agave syrup, and hand-squeezed lime juice.  It was goooooooood.  Made perfectly.

Lauren opted for some amazing-looking rum drink.  I missed the name of the cocktail, and admittedly, the ingredients - but I DO know this: Lauren liked it a lot.  And, it comes in a cool glass.  Witness, por favor:

Our man Tony ordered us some traditional Guacamole: tomato, lime, cilantro, red onion, and serrano.  It was good.  Although we didn’t try it, we thought the Guacamole & Butternut Squash on the menu sounded pretty cool.  It’s seasoned with chipotle and queso fresco.

Lauren and I decided to share everything – small plates and entrees.  We certainly brought our appetites.

One of my favorite dishes of the night was the Yellowtail Ceviche: pickled mango, cucumber-serrano water, coconut granita, Fresno chile, and micro cilantro.  So fresh – so light and unexpected at a Mexican restaurant. 

Next up, Braised Lamb Taquitos: cucumber-mint salsa, fire-roasted salsa, queso cotija, and pomegranate seeds.  We thought the pomegranate seeds were such a nice touch, and they added a unique flavor to this creative dish.

We moved on to the Huitlacoche Empanada: corn truffle, charred tomato, jalapeno, queso Oaxaca, epazote, and salsa ranchero.  It hit the spot.

Tony stopped us there and informed us that we needed a wee bit more to drink.  (Did I mention that we loved Tony?!)  He whipped up a blended pina colada with ginger for us to share.  It tasted like Christmas in Mexico!  And, you MUST know by now how we feel about umbrellas in our drinks.  We couldn’t have been happier if we tried. 

We made Tony take a picture of us with it…

And, also a Roasted Chicken Mole Oaxaca: mashed plantains, grilled green beans, and sesame seeds.  I pretty much ate all of the plantain mash.  SO good.  Sorry, Lauren…

To finish off our grande meal, we shared a few bites of the refreshing Grapefruit-Mint Sorbet: rum-marinated pineapple, guajillo chile sauce. 

I’m fully aware that that was a lot of food for two lovely ladies, and I’m being completely honest when I say that we ate most of it and we weren’t in a food coma when we left the restaurant.  The plates were smallish – perfect for sharing – and many of them were lighter than you’d expect at a Mexican restaurant.  We LOVED Alma Cocina + we’re thrilled to add it to our Fifth Group favorites list!  Heck, we’ll even drive downtown to eat there…  Anytime.

Welcome, Alma Cocina!  Ay! Ay! Ay!  We’ll be back soon.

xx, L

Alma Cocina
191 Peachtree Street
Atlanta, GA  30303
http://www.alma-atlanta.com/

steak tartare w/ miso-soy glaze, sesame aioli + quail egg

It’s legit.  That’s all.

xx, L

Abattoir
1170 Howell Mill Road
Atlanta, GA  30318
404.892.3335
www.starprovisions.com

Maki Fresh is the newest fast-casual concept from John Cassimus, founder of Zoes Kitchen.  Offering both traditional and innovative Japanese menu items, Maki Fresh serves sushi, sashimi, rice bowls, salads, sliders + more.  Maki Fresh also offers meals-to-go and self-checkout stations within the store.  Catering and delivery are available.

I’ve eaten at Maki Fresh a number of times over the past three weeks, and I’m a huge fan.  It’s super casual – in fact, last night I threw on a bizarre mix of workout clothes and ski gear and met Gorms for dinner.  I did not question my outfit once while we ate. 

Most of all, the food is fast AND really good.  Here are some things I’ve eaten and would recommend…

Kokoyashi Maki Bowl w/ Brown Rice: ahi tuna, coconut, cucumber, scallions + light coconut lime dressing.  It’s my favorite thing on the menu.

Look at all of that food!  And, for only $8.95.  Yeah, you read that right.

Tokyo Maki Bowl w/ Not-So-Fried Brown Rice: chicken, carrots, edamame, yellow pepper, scallions + teriyaki sauce.

Ringo Maki Roll w/ Brown Rice: eel, strawberry, jalapeno + cream cheese.

How creative, right?!  It was gorgeous, too.  And, I love that brown rice is an option!

Their sushi-related offerings are numerous, but Maki Fresh also has beef, chicken salad + salmon sliders for the sushi adverse. 

Y’all need to try this place.  It’s fresh, it’s yummy, it’s fast – AND it has one of the Coca-Cola Freestyle machines!

yeaaaaaaaaaaaa boy!

Love it.  See y’all there! 

xx, L

Maki Fresh
2349 Peachtree Road NE
Atlanta, GA  30305
404.869.6600
www.makifresh.com

As a recap, the Ritz Lodge is located in Northern Georgia, just 75 miles east of Atlanta on the shores of Lake Oconee – Georgia’s second largest lake.  Luxury merges with quintessential Southern hospitality at the stunning 251-room resort.  Nestled in the woods, the Ritz Lodge is surrounded by water on three sides, offering commanding lake views.  Draped in beds of ivy and edged by towering pines, blooming crepe myrtles and colorful caladiums, the five-story main building fronts the glistening lake, while six separate lakeside cottages and a presidential house with four master suites overlooks the Oconee Golf Course.  Lodge guests have full access to a complete gamut of activities and amenities, including a state-of-the-art Spa, tennis, two swimming pools, two full-service marinas, hiking trails and 99 holes of championship-caliber golf.

model view of the lake oconee area

We arrived late on Friday evening, but just in time to have the most delicious dinner at Linger Longer Steakhouse.  We checked in, grabbed another drink at the Lobby Lounge bar, and then headed upstairs to check out our room. 

When we woke up in the morning, we realized that we were on Club Level (holla!).  And, we had a private terrace with an outstanding lakeside view! 

Check out THIS gorgeousness:

ritz carlton lodge

room w/ a view

We spent a significant amount of the morning sitting on our balcony staring at our breathtaking view of Lake Oconee and the Ritz Lodge grounds.  It was the most relaxed I’ve been in a long time.

When our hunger finally got the better of us, we walked over to Club to get some grub (I totally recommend staying on Club Level*) + then we went out exploring. 

*Club Level: The Ritz Carlton Club Level features both deluxe guest rooms and suites, with a spacious lounge and personal concierge and staff, as well as four complimentary food and beverage offerings daily: continental breakfast, a light snack, hors d’oeuvres, and cocktails + evening cordials.  The Club Level is accessible only with a special key.

Just look at how magnificent the property is:

the set up for chiminea dining

heated infinity pool overlooking lake oconee (my favorite part of the whole property)

hot tub

We were overtaken by our beautiful surroundings + so many amazing amenities.  We walked a bit further, and then Kev dropped me off at the Ritz Lodge Spa for my Long Winter’s Nap treatment. 

The Spa is an adventure in and of itself.  An expansive 26,000 square feet, the Ritz Lodge Spa is adjacent to the hotel and features 19 private treatment rooms, one couples spa suite, four wet treatment rooms – including one hydrotherapy room – male and female relaxation areas with lockers and changing facilities, an indoor lap pool, saunas, steam rooms, whirlpools, a relaxation terrace, a full-service salon + a spa boutique.  Named one of America’s top resort spas by Conde Nast Traveler, this state-of-the-art sanctuary offers more than 90 health and wellness treatments, many of them utilizing ingredients indigenous to the area, such as rosemary, pine, fir and geranium, and extracts gleaned from gemstones such as smithsonite and malachite.

Here’s a peek inside:

spa lobby

spa pool

spa relaxation lounge

It was heavenly, to say the least.

My treatment, the Long Winter’s Nap, was perfect for the chilly October afternoon.  Here’s the description: A blend of essential oils add to this traditional hot stone massage to create a relaxed dream-like state, melting away stress and muscle tension.  Continue the sweet dreams with a nap that enhances the repair process.  Um, yes, I’ll take two!  (Kidding.)  It was SO enjoyable – I definitely recommend.

By the time I left the Spa it was pushing up to the Florida vs. Georgia game, so Kev + I scooted over to Gaby’s by the Lake to stake out seats. 

Gaby’s is a newly-renovated outdoor venue offering sweeping views of Lake Oconee, as well as a full menu of casual favorites and cocktails throughout the day.  Guests are seated at the water’s edge and can catch a spectacular sunset most evenings.  “Come-as-you-are” attire for lunch and dinner.

As soon as we walked in, we fell in love with Gaby’s.  It was so open and casual, and had large TV screens over the bar for us to watch the game.  I’m OBSESSED with Gaby’s chairs - incredibly comfortable and such a cool design!

We ordered beers + the housemade potato chips with bourbon BBQ, blue cheese and Vidalia onion dips.  The bartender also threw in a bowl of boiled peanuts.  We were set.

We met some friendly folks at the bar who were also rooting for the Gators + we became fast friends.  However, Kev couldn’t bear to see his Gators lose, so we eventually closed out our bill and decided to head back to Club to see what was going on in there. 

We stopped to take this picture along the way:

We ate dinner in Club, poured some wine + headed downstairs to the campfire for 8:00 p.m. S’mores!  All the kids staying at the resort (and Kevin and I, naturally) got in line to prepare our special evening snack over the campfire.  We had such a fun time doing this + pretending that we also had a kid around somewhere making s’mores…  Kids at heart?!  Yeaaaaaaa! 

We went back up to Club, poured some more wine (don’t judge), changed into our swimsuits + ran down to the hot tub to spend the next few hours hanging out outside and enjoying our last night on the property.

In the morning, we were both feeling pretty gluttonous.  So, we decided to go for a walk on the Oconee Trail after breakfast in Club. 

Our walk was eventful. 

We got about 5 miles of exercise on the winding trail…

We saw the leaves turning on the towering Georgia pine trees…

Kev whittled a walking stick (that now calls our condo balcony home)…

And, we plotted how we could stay at the Ritz Lodge F.O.R.E.V.E.R.!! 

(We couldn’t come up with a way…  We are already dying to go back.)

It was so hard to leave, but it only took us about an hour and a half to get back to Atlanta + now we have such great memories from our relaxing weekend in the Georgia woods. 

If you haven’t been to the Ritz Carlton Lodge, Reynolds Plantation – you absolutely MUST go!  There is so much to do there; perfect for adults and kids alike.  The Ritz Lodge is a relaxing Southern paradise that makes you feel so far away from your worries and stressors, but it’s merely a 75-mile drive from Atlanta!  Visit soon! 

Oh, also, (as if there isn’t enough to do there already) the Ritz Lodge is building an ice skating rink on property for winter!  More info here: WINTER AT THE RITZ LODGE.

xx, L

Ritz Carlton Lodge, Reynolds Plantation
1 Lake Oconee Trail
Greensboro, Georgia  30642
706.467.7196
http://www.ritzcarlton.com/en/Properties/ReynoldsPlantation/Default.htm

The Ritz Lodge is located in Northern Georgia, just 75 miles east of Atlanta on the shores of Lake Oconee – Georgia’s second largest lake.  A decidedly Southern retreat, the resort is situated in Reynolds Plantation, a 10,000-acre golf and lakefront community.

happy halloween weekend to us!

There are so many incredible things I want to tell you about the resort, but I could never fit them all into one post…  Soooooo, you’ll just have to wait for more! 

It was our very first time visiting the gorgeous property + we had the most amazing weekend!

the ritz carlton lodge

This post will focus on our f.a.b.u.l.o.u.s. dinner at the Ritz’s Linger Longer Steakhouse.

linger longer exterior

Kev + I had 9 p.m. reservations at Linger Longer, so we zipped from Atlanta to the Ritz, dropped off our car + bags at the hotel and hitched a ride to the restaurant from a super friendly Ritz Lodge driver who saved us from having to walk over in the brisk cold.  (Thanks, super friendly driver!)  When we arrived and walked into the door, I immediately felt warm.  Linger Longer’s interior is cozy-elegant and exceptionally welcoming.  It was pretty much like the warmest hug EVER.

linger longer bar

linger longer dining room

linger longer dining room

The newly rebuilt (it burned down a few years ago…) Linger Longer Steakhouse is located in the Oconee Golf Course Clubhouse adjacent to the Ritz Lodge.  Known for creating simple yet flavorful fare, Executive Chef David White has created a comforting contemporary menu of American steakhouse classics.  All seafood is overnighted directly from Boston, and meats are premium cut.  In addition, more than 20 herb varieties are grown in the resort’s on-site herb garden.  Linger Longer’s extensive wine list emphasizes reds from around the world, as well as varietals from Georgia’s own Persimmon Creek Vineyards, with more than 40 wines by the glass.  Visit Linger Longer’s menu here. 

We were impressed from the moment we walked in.  But, even more impressed with the exceptional service.  The food, oh the food!, simply sealed the deal!

It had been a long week for us both, so Kev + I started off the meal with a round of cocktails.  I’m not exaggerating when I say that it was the single most delicious Gimlet I’ve ever ordered!  I’m not going to tell you how many more I had over the course of the night.  I just won’t.

Shortly thereafter, we ordered up the Tuna Tartare to share.  Perfection.  Very similar to Steel’s famous Tuna Tower, Linger Longer’s tuna tartare was also best knocked over and mixed around on the plate.  The fresh tuna was accompanied by crushed avocado, soy-lime dressing and a crispy won ton.

We devoured it and quickly moved on to the Linger Longer Loaded Wedge Salad: bacon, tomato + maytag blue cheese.  It was also very tasty.

Entree time!  Kev and I both ordered 9 Ounce Filet Mignon Oscars.  The Oscar add-on tops off the filet with crab fondue, asparagus + bearnaise sauce.  I selected Potatoes Lyonnaise as my side.

Kev opted for the Garlic Steak Fries.  (Gotta love him!) 

Both of our filets were totally OUT OF THIS WORLD!  Kev said that his was “the best steak he’s had in Georgia,” and I kinda have to agree with him.  They were delicious!  And, the Oscar add-on is absolutely the way to go.

For dessert, we ordered the White Chocolate Souffle.  It was spectacular.  That’s all I can say.  I don’t care how full you are; you have got to order it! 

Everything was so fantastic – we really didn’t want the meal to end.  And, it didn’t!  Our server brought over Peach Cotton Candy on a Stick as a final special treat.  What a whimsical way to finish off such an exquisite dinner!  We really enjoyed that special touch.

We went into dinner knowing that the meal would be good – heck it’s the Ritz - but we had no idea HOW good.  Kev and I were floored – and we agreed that we would surely make the drive in from Atlanta to eat there again! 

Close to midnight, we had the friendly driver scoop us from the restaurant and bring us back to the hotel so that we could officially check in for the weekend.  When we finally made it into our room, we were greeted with a few thoughtful surprises from our beloved Gorms!  (Thanks, Gorms!)

By this point, we weren’t sure how the weekend could get much better than the incredible meal we just ate, but the truth is that dinner was merely the tip of the iceberg! 

More to come, more to come… 

xx, L

Ritz Carlton Lodge, Reynolds Plantation
Linger Longer Steakhouse
1 Lake Oconee Trail
Greensboro, Georgia  30642
706.467.7196
http://ow.ly/7osh7