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I ate too much over my birthday weekendFACT.

Also FACT: My most delicious meal was eaten at Aria

This Buckhead institution is known for its delicious food, excellent service, extensive wine list, and super-exclusive wine room table.  It’s a restaurant that I think of for celebrations.  Turning 30 was an appropriate one.  I was treated to this fantastic dinner by my fantastic friend, Gorms.  You are going to be so disgusted impressed by how much we ate!

We began our feast by polishing off Pastry Chef Kathryn King’s Warm Focaccia Bread and a glass of pinot gris.  If there was a such thing as a winter coat made out of bread – I’d want it to be this bread. 

Next up was Aria’s Creamless Celery Root Soup with black truffles and parmesan.

Potato and Goat Cheese Ravioli with lamb and mushroom bolognese and reggiano parmigiano followed.

Warm Lobster Cocktail with butter braised Maine lobster, broccoli, and black truffle potatoes were next.  This was incredibly delish!  Gorm’s favorite, in fact.

For entrees, we shared the Blue Ridge Mountain Trout with sweet potatoes, black trumpet mushrooms, Maine lobster, and white corn…

…and the Painted Hills Ranch Natural Beef Short Rib with celery root whipped potatoes, tender carrots, sugar snap peas, and celery hearts.

They were cooked to perfection.  So many lovely flavors!

Dessert began with a sensational Warm Apple Tart with caramel ice cream to share…

…and ended with a delightful birthday plate of chocolate surprises!  :)

The meal was OUT OF THIS WORLD (as predicted)!  If you have something to celebrate – celebrate here.  I would also tell you to order exactly like we did.  We had such a nice variety of savory and pastry, and I really feel like it was an excellent sampling of Aria’s menu.  I’ve never heard anything negative about this restaurant, and I only have very positive praise to add!  So well done! 

Enjoy, restaurant-goers!  And, thank you Gormsie, for such a delicious night!

xx, L

Aria
490 E. Paces Ferry Rd. NE
Atlanta, Georgia  30305
404.233.7673
www.aria-atl.com

Aria on Urbanspoon

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So, continuing from yesterday… Kevin + I spent Halloween weekend at the Ritz Carlton Lodge, Reynolds Plantation.

As a recap, the Ritz Lodge is located in Northern Georgia, just 75 miles east of Atlanta on the shores of Lake Oconee – Georgia’s second largest lake.  Luxury merges with quintessential Southern hospitality at the stunning 251-room resort.  Nestled in the woods, the Ritz Lodge is surrounded by water on three sides, offering commanding lake views.  Draped in beds of ivy and edged by towering pines, blooming crepe myrtles and colorful caladiums, the five-story main building fronts the glistening lake, while six separate lakeside cottages and a presidential house with four master suites overlooks the Oconee Golf Course.  Lodge guests have full access to a complete gamut of activities and amenities, including a state-of-the-art Spa, tennis, two swimming pools, two full-service marinas, hiking trails and 99 holes of championship-caliber golf.

model view of the lake oconee area

We arrived late on Friday evening, but just in time to have the most delicious dinner at Linger Longer Steakhouse.  We checked in, grabbed another drink at the Lobby Lounge bar, and then headed upstairs to check out our room. 

When we woke up in the morning, we realized that we were on Club Level (holla!).  And, we had a private terrace with an outstanding lakeside view! 

Check out THIS gorgeousness:

ritz carlton lodge

room w/ a view

We spent a significant amount of the morning sitting on our balcony staring at our breathtaking view of Lake Oconee and the Ritz Lodge grounds.  It was the most relaxed I’ve been in a long time.

When our hunger finally got the better of us, we walked over to Club to get some grub (I totally recommend staying on Club Level*) + then we went out exploring. 

*Club Level: The Ritz Carlton Club Level features both deluxe guest rooms and suites, with a spacious lounge and personal concierge and staff, as well as four complimentary food and beverage offerings daily: continental breakfast, a light snack, hors d’oeuvres, and cocktails + evening cordials.  The Club Level is accessible only with a special key.

Just look at how magnificent the property is:

the set up for chiminea dining

heated infinity pool overlooking lake oconee (my favorite part of the whole property)

hot tub

We were overtaken by our beautiful surroundings + so many amazing amenities.  We walked a bit further, and then Kev dropped me off at the Ritz Lodge Spa for my Long Winter’s Nap treatment

The Spa is an adventure in and of itself.  An expansive 26,000 square feet, the Ritz Lodge Spa is adjacent to the hotel and features 19 private treatment rooms, one couples spa suite, four wet treatment rooms – including one hydrotherapy room – male and female relaxation areas with lockers and changing facilities, an indoor lap pool, saunas, steam rooms, whirlpools, a relaxation terrace, a full-service salon + a spa boutique.  Named one of America’s top resort spas by Conde Nast Traveler, this state-of-the-art sanctuary offers more than 90 health and wellness treatments, many of them utilizing ingredients indigenous to the area, such as rosemary, pine, fir and geranium, and extracts gleaned from gemstones such as smithsonite and malachite.

Here’s a peek inside:

spa lobby

spa pool

spa relaxation lounge

It was heavenly, to say the least.

My treatment, the Long Winter’s Nap, was perfect for the chilly October afternoon.  Here’s the description: A blend of essential oils add to this traditional hot stone massage to create a relaxed dream-like state, melting away stress and muscle tension.  Continue the sweet dreams with a nap that enhances the repair process.  Um, yes, I’ll take two!  (Kidding.)  It was SO enjoyable – I definitely recommend.

By the time I left the Spa it was pushing up to the Florida vs. Georgia game, so Kev + I scooted over to Gaby’s by the Lake to stake out seats. 

Gaby’s is a newly-renovated outdoor venue offering sweeping views of Lake Oconee, as well as a full menu of casual favorites and cocktails throughout the day.  Guests are seated at the water’s edge and can catch a spectacular sunset most evenings.  “Come-as-you-are” attire for lunch and dinner.

As soon as we walked in, we fell in love with Gaby’s.  It was so open and casual, and had large TV screens over the bar for us to watch the game.  I’m OBSESSED with Gaby’s chairs - incredibly comfortable and such a cool design!

We ordered beers + the housemade potato chips with bourbon BBQ, blue cheese and Vidalia onion dips.  The bartender also threw in a bowl of boiled peanuts.  We were set.

We met some friendly folks at the bar who were also rooting for the Gators + we became fast friends.  However, Kev couldn’t bear to see his Gators lose, so we eventually closed out our bill and decided to head back to Club to see what was going on in there. 

We stopped to take this picture along the way:

We ate dinner in Club, poured some wine + headed downstairs to the campfire for 8:00 p.m. S’mores!  All the kids staying at the resort (and Kevin and I, naturally) got in line to prepare our special evening snack over the campfire.  We had such a fun time doing this + pretending that we also had a kid around somewhere making s’mores…  Kids at heart?!  Yeaaaaaaa! 

We went back up to Club, poured some more wine (don’t judge), changed into our swimsuits + ran down to the hot tub to spend the next few hours hanging out outside and enjoying our last night on the property.

In the morning, we were both feeling pretty gluttonous.  So, we decided to go for a walk on the Oconee Trail after breakfast in Club. 

Our walk was eventful. 

We got about 5 miles of exercise on the winding trail…

We saw the leaves turning on the towering Georgia pine trees…

Kev whittled a walking stick (that now calls our condo balcony home)…

And, we plotted how we could stay at the Ritz Lodge F.O.R.E.V.E.R.!! 

(We couldn’t come up with a way…  We are already dying to go back.)

It was so hard to leave, but it only took us about an hour and a half to get back to Atlanta + now we have such great memories from our relaxing weekend in the Georgia woods. 

If you haven’t been to the Ritz Carlton Lodge, Reynolds Plantation – you absolutely MUST go!  There is so much to do there; perfect for adults and kids alike.  The Ritz Lodge is a relaxing Southern paradise that makes you feel so far away from your worries and stressors, but it’s merely a 75-mile drive from Atlanta!  Visit soon! 

Oh, also, (as if there isn’t enough to do there already) the Ritz Lodge is building an ice skating rink on property for winter!  More info here: WINTER AT THE RITZ LODGE.

xx, L

Ritz Carlton Lodge, Reynolds Plantation
1 Lake Oconee Trail
Greensboro, Georgia  30642
706.467.7196
http://www.ritzcarlton.com/en/Properties/ReynoldsPlantation/Default.htm

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Kevin + I didn’t dress up this year for HalloweenWe didn’t go to the Florida vs. Georgia game, either.  This year, we spent the last weekend of October at the gorgeous Ritz Carlton Lodge, Reynolds Plantation.

The Ritz Lodge is located in Northern Georgia, just 75 miles east of Atlanta on the shores of Lake Oconee – Georgia’s second largest lake.  A decidedly Southern retreat, the resort is situated in Reynolds Plantation, a 10,000-acre golf and lakefront community.

happy halloween weekend to us!

happy halloween weekend to us!

There are so many incredible things I want to tell you about the resort, but I could never fit them all into one post…  Soooooo, you’ll just have to wait for more! 

It was our very first time visiting the gorgeous property + we had the most amazing weekend!

the ritz carlton lodge

This post will focus on our f.a.b.u.l.o.u.s. dinner at the Ritz’s Linger Longer Steakhouse.

linger longer exterior

Kev + I had 9 p.m. reservations at Linger Longer, so we zipped from Atlanta to the Ritz, dropped off our car + bags at the hotel and hitched a ride to the restaurant from a super friendly Ritz Lodge driver who saved us from having to walk over in the brisk cold.  (Thanks, super friendly driver!)  When we arrived and walked into the door, I immediately felt warm.  Linger Longer’s interior is cozy-elegant and exceptionally welcoming.  It was pretty much like the warmest hug EVER.

linger longer bar

linger longer dining room

linger longer dining room

The newly rebuilt (it burned down a few years ago…) Linger Longer Steakhouse is located in the Oconee Golf Course Clubhouse adjacent to the Ritz Lodge.  Known for creating simple yet flavorful fare, Executive Chef David White has created a comforting contemporary menu of American steakhouse classics.  All seafood is overnighted directly from Boston, and meats are premium cut.  In addition, more than 20 herb varieties are grown in the resort’s on-site herb garden.  Linger Longer’s extensive wine list emphasizes reds from around the world, as well as varietals from Georgia’s own Persimmon Creek Vineyards, with more than 40 wines by the glass.  Visit Linger Longer’s menu here

We were impressed from the moment we walked in.  But, even more impressed with the exceptional service.  The food, oh the food!, simply sealed the deal!

It had been a long week for us both, so Kev + I started off the meal with a round of cocktails.  I’m not exaggerating when I say that it was the single most delicious Gimlet I’ve ever ordered!  I’m not going to tell you how many more I had over the course of the night.  I just won’t.

Shortly thereafter, we ordered up the Tuna Tartare to share.  Perfection.  Very similar to Steel’s famous Tuna Tower, Linger Longer’s tuna tartare was also best knocked over and mixed around on the plate.  The fresh tuna was accompanied by crushed avocado, soy-lime dressing and a crispy won ton.

We devoured it and quickly moved on to the Linger Longer Loaded Wedge Salad: bacon, tomato + maytag blue cheese.  It was also very tasty.

Entree time!  Kev and I both ordered 9 Ounce Filet Mignon Oscars.  The Oscar add-on tops off the filet with crab fondue, asparagus + bearnaise sauce.  I selected Potatoes Lyonnaise as my side.

Kev opted for the Garlic Steak Fries.  (Gotta love him!)  :)

Both of our filets were totally OUT OF THIS WORLD!  Kev said that his was “the best steak he’s had in Georgia,” and I kinda have to agree with him.  They were delicious!  And, the Oscar add-on is absolutely the way to go.

For dessert, we ordered the White Chocolate Souffle.  It was spectacular.  That’s all I can say.  I don’t care how full you are; you have got to order it! 

Everything was so fantastic – we really didn’t want the meal to end.  And, it didn’t!  Our server brought over Peach Cotton Candy on a Stick as a final special treat.  What a whimsical way to finish off such an exquisite dinner!  We really enjoyed that special touch.

We went into dinner knowing that the meal would be good – heck it’s the Ritz - but we had no idea HOW good.  Kev and I were floored – and we agreed that we would surely make the drive in from Atlanta to eat there again! 

Close to midnight, we had the friendly driver scoop us from the restaurant and bring us back to the hotel so that we could officially check in for the weekend.  When we finally made it into our room, we were greeted with a few thoughtful surprises from our beloved Gorms!  (Thanks, Gorms!)

By this point, we weren’t sure how the weekend could get much better than the incredible meal we just ate, but the truth is that dinner was merely the tip of the iceberg! 

More to come, more to come… 

xx, L

Ritz Carlton Lodge, Reynolds Plantation
Linger Longer Steakhouse

1 Lake Oconee Trail
Greensboro, Georgia  30642
706.467.7196
http://ow.ly/7osh7

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A little birdie brought me a box of cupcakes yesterday + boy oh boy were they GOOD!  I’ve just gotta brag about them…

They were from Holly’s Cupcake Shop in Colony Square(Who knew that there was a cupcake shop there?!  I guess you learn something new every day…)  Apparently, Holly’s has been serving East Atlanta since 2009, but recently opened their Midtown location in CS.

Before I opened the sweet-smelling box, I carefully reviewed the accompanying Holly’s pamphlet.  I honestly couldn’t believe how many cupcakes were listed: 33 flavors!  So many seriously delicious choices.  Just listen to some of these: coconut snowball, margarita, cookie monster, rocky road, samoas, strawberry lemonade + buckeye brownie.  Talk about a creative variety!  (No lie, my mouth is watering from just writing out the flavors…)

Holly’s cupcakes are handmade so no two are exactly alike, but all of them are baked from scratch from only the highest quality ingredients.  With over 30 flavors ranging from the simple to the sublime, along with seasonal and holiday selections, there is absolutely something for everyone at Holly’s!

Here were my sexy six: caramel apple (my fav!), red velvet, chocolate-chocolate, vanilla chocolate, margarita + hummingbird. 

I don’t want to tell you how many I ate.  I just don’t.  A lady has to keep some secrets, y’all.  But, I will tell you that I had some help (LK + our fav. bartender at Ecco: Eric) and that we thought they were simply spectacular!  The cupcakes were really flavorful, moist + the icing wasn’t overpowering at all.  Our favorite part was, hands down, the hidden cream in the middle!

You guys have gotta try these cupcakes!  They are just so decadently divine.  Check out Holly’s Cupcake Shop online HERE or visit Colony Square ASAP.  The secret is out!  :)

xx, L

Holly’s Cupcake Shop
1197 Peachtree Street – Colony Square
Atlanta, GA  30361
404.815.1180
http://www.hollyscupcakeshop.com/

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I had the greatest time this weekend at Music Midtown And, what a gorgeous day for it, too!  The Black Keys were really awesome to see live, and while I could totally pass on Cage the Elephant, Coldplay was well worth the wait.  Really enjoyed them + thought their R.E.M. tribute was special. 

Here’s a recap of my Music Midtown experience: 

the black keys

what's better than one funnel cake??

love.

I have a feeling that Music Midtown is here to stay, people!  :)

In the mood for some more music?  Well, you’re in LUCK.  One of my favorite bands, Austin-based Ghostland Observatory, will be in Atlanta preforming at the Masquerade on Wednesday, October 5!

ghostland observatory

I first saw Ghostland live at Austin City Limits Music Festival (’09) playing with the University of Texas Marching Band for a few songs.  It. was. INCREDIBLE!  Anyway, they are electro-rock-funk-ish or kinda elecro-dance-soul-rock: hard to put into a box, but they have a really great, unique sound + I can guarantee that they put on an awesome live show with lots of lasers and stuff. 

For iTunes research, check out these Ghostland albums: delete.delete.i.eat.meat and Robotique MajestiqueCodename: Rondo is their newest, but I like the previous two better.

If that’s not enough to convince you, GO’s lead singer has an impressive set of braids he rocks out on stage.  You’ll def want to check them out… They’re sorta mesmerizing.  (You can kinda see below.)

And, the show is at the Masquerade on North Ave.  Not only have I never been to that venue before, but also I usually drive faster down North when I pass it because it reminds me of a haunted house or something out of a bad episode of Law & Order

the masquerade

However, I just Sherlock Holmes-ed Wikipedia.com and while the Masquerade looks like a pile of sticks from the street, the venue actually has a lot of history + the inside of it seems fairly reasonable.

the heaven room at the masquerade

Check out Ghostland Observatory on 10/5 – it’s going to be a stellar show.  AND, AND, AND…I’ll be there!  Yeaaaaaaaaaer!  Yep, that just happened.

Tickets Here.

xx, L

The Masquerade
695 North Ave NE
Atlanta, GA  30308
404.577.8178
http://www.masqueradeatlanta.com/

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Slick, LK, G$, The Caseys + I took advantage of Midtown Restaurant Week on Tuesday night at Pasta da Pulcinella – a restaurant I haven’t been to in s.i.x. years.

hello, stranger!

We selected PdaP because although it has been eons since my last visit and several folks in the group hadn’t even heard of it, the menu selections for MRW looked pretty solid and we liked the location (situated right next to CosmoLava on Peachtree Walk).

Most of the table started off their meals with PdaP’s Arugula Salad with lemon vinaigrette, pine nuts + goat cheese.

Sam + I ordered a simple Caprese Salad: fresh mozzarella cheese and tomato slices in oil and balsamic.  (This picture inspired me to turn on my flash…)

A colleague of mine (and multiple Yelp reviewers) raved about the Tortelli Di Mele, so I ordered it for my entree.  It was FANTASTIC!  It’s ravioli filled with browned Granny Smith apples, sausage + parmigiano topped with browned butter, sage + an apple cider reduction drizzle.  If you didn’t fully take in my all-caps before, I will do it again…  This dish is FANTASTIC!

Jessica’s dish, however, reminded me of vomit. 

I’m just being real, y’all…

Not only was it the least photogenic entree I’ve seen in a long time, but it was just plain boring.  Tagliatelle Verdi All Bolognese: spinach tagliatelle with a hearty ragu of veal, beef, pork, onions, carrots, tomatoes + a touch of cream.  Reminds me of my “everything’s got to go” night when I clean out the fridge and throw a bit of everything into a surprise dinner dish for Slick.  Lucky Slick.  :)

Guess you can’t win them all, PdaP.

Slick’s dish was pretty delish, though.  He ordered the Monkfish w/ Risotto (he’s had a soft spot in his heart for monkfish ever since our server at Local Three called it the “poor man’s lobster”).  Slick likes charity cases.  However, monkfish is definitely not one – it’s very tasty – it just has a PR problem.

The desserts were simple and kind of what you’d expect.  We had Creme Brulee, Cannolis, Tiramisu + Cheesecake (not pictured – it was having a bad hair day).

Overall, the meal was good.  We all enjoyed it – no complaints.  PdaP is definitely not my favorite restaurant, but it’s perfectly fine.  I like the quaint house it’s located in that is dwarfed by the tall buildings on 14th, the service was sufficient, the meal was well-priced, we enjoyed ourselves, it just wasn’t anything to scream about.  Honestly, though, not every meal needs to be something to shed tears of joy over.  However, I will say that my entree (Tortelli Di Mele) was…again…FANTASTIC!  It’s worth the visit just to try it.  Trust.

Thanks, Midtown Restaurant Week, for a fun meal with fun friends!  (P.S. You can still take advantage of MRW’s specials until 9/4!)

xx, L

Pasta da Pulcinella
1123 Peachtree Walk NE
Atlanta, GA  30309
404.876.1114
www.pastadapulcinella.com

Pasta Da Pulcinella on Urbanspoon

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Mrs. Wolkove + I have a friend from our Texas summer camp who is a contestant on Top Chef: Just Desserts Season 2

In case you didn’t watch it last season…Top Chef: Just Desserts is a spin off of Bravo’s Top Chef featuring pastry chefs competing in a serious of culinary challenges focusing on pastries and desserts.

Top Chef: Just Desserts Season 2 Cast

Anyway, our friend Amanda Rockman (pictured below) is a contestant on TC: JD this year and she KILLED IT in the first episode last Wednesday winning both the Quickfire + Elimination ChallengesWay to go, Amanda!

Isn’t she the cutest, little pastry chef you’ve ever seen or what?!

Catch Amanda on Wednesday nights (tonight!) on Bravo at 10:00 p.m. EST/ 9:00 CST.  We can’t wait to see how the season unfolds!   

xx, L

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The Caseys, Slick + I had ourselves a little double on Saturday at One Eared Stag in Historic Inman Park

Attention: It’s my new favorite Atlanta restaurant.  #1!  You guys, it’s AMAZING.

Chef Robert Phalen + the folks behind Holy Taco in East Atlanta Village opened One Eared Stag in the old Shaun’s space.  The restaurant still looks a lot like Shaun’s, as you’ll see below, but now it’s covered with somehow hipster-y animal heads mounted on the wall.  Lindsay likes.  Witness:

We were seated next to this guy.  Hello!

When we sat down and were handed the drink menu, I was stoked to see that they offered a Moscow Mule (vodka, ginger beer + lime) on their cocktail menu. It’s one of my new fav. go-to cocktails. The bartender made an excellent one, too.

my moscow mule

Our meal, the service and the overall experience were insanely good + I seriously can’t wait to go back to One Eared Stag.  Their menu changes daily and features lots of local and seasonal items in small plates, big plates + sides.  Here’s what we ate…

Fancy mozzarella + pesto small plate.

Mouthwateringly delicious muscles.  Some of the best I’ve had in a long time.

OMG!  Pig ears w/ a fried egg.  I ate that!  And, it was g.o.o.d.

For my entree, I had the seafood stew.  I really, really enjoyed it and strongly recommend.

Jess had the pasta dish w/ bacon.  Everyone ate off of her plate because it was so tasty.

Slick is on a chicken kick for some reason, so he ordered…chicken.  I didn’t taste it, but he said it was “the bomb” at least three times.  Trust Slick.

 

Sam ordered chicken liver.  I DO NOT like chicken liver AT ALL.  But, he said that it was some of the best he’d ever had.  Gross, but cool – I guess.

 

Jess + I probably had more than a few drinks…

And then it was dessert time!

As I remember it, the dessert that Sam + Jess shared was grilled french bread covered in Nutella w/ whipped cream + strawberries.  It was pretty simple, but truly divine.  DIVINE.

Slick + I opted for the panna cotta.

They were both good, but Jess + Sam’s was better.

We were STUFFED + we all agreed that it was an absolutely fantastic meal. 

When we left, Slick met this guy outside of the restaurant: a 187 lb. Great Dane named Simon.  He was enormo!  :)

Welcome OES to my new #1 spot!  I’ll be back very soon!

xx, L

One Eared Stag
1029 Edgewood Ave.
Atlanta, GA  30307
404.230.6177
www.oneearedstag.com

One Eared Stag on Urbanspoon

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Y’all, these are pretty awesome…

They aren’t quite as “healthy” as 100 calorie packs, but they’re a heck of a lot better than your grandma’s brownies + a tasty way to satisfy your summer sweet tooth!

Here’s the Q+DD on SnackWell’s Rich Vanilla Creme Brownie Bites:
Serving size: 1 package
Calories: 150
Fat: 5g
Carbs: 26g
Protein: 2g

I strongly suggest putting them in the refrigerator.  They are delicious as a cold snack.  One more month of official swimsuit season to go…JUST sayin’.  Pick them up at your nearest grocery.

Happy, happy Friday!

xx, L

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Gift giving + fulfilling party needs just got a bit easier.  Johns Creek mobile bakery, Sugar Lilly, turned their delicious cupcake recipes into a treat that will wow your taste budsCupcake Jars are the delicious solution to all your cupcake problems…and you can indulge at your convenience. 

(Here’s a peek at the mouthwateringly INCREDIBLE Sugar Lilly Cupcake Jar that LK + I shared on Tuesday…) 

Cupcake Jars stay fresh for up to five days + have all the perks and goodness of Sugar Lilly’s delicious, signature cupcakes.  Each jar is crafted with slices of gourmet cupcakes, layered with homemade frostings + topped with decadent goodies!

All Sugar Lilly sweets are customized - from the flavors to the personal message.  Sugar Lilly will create a unique flavor combination to satisfy any pallet or compliment any event’s theme.  If you want to keep it simple, stick to a signature flavor combo including, butterfinger, oreo, red velvet, heath bar, lemon, strawberry shortcake, black bottom and many more.  After you have selected the perfect flavor combination, customize your Cupcake Jars with a personal message or logo!

Cupcake Jars are perfect in place of gift bags or get well gifts.  Small Cupcake Jars make excellent party favors for showers, birthday parties, weddings, corporate functions or housewarming parties!  Cupcake Jars, along with other Sugar Lilly decadent desserts, can now be shipped across the country in a matter of days. 

Sugar Lilly also specializes in cupcakes, candy buffets, gift baskets, gourmet chocolate desserts + party favors!  Ordering is available through Sugar Lilly’s Facebook Page.

As I mentioned, LK + I tried a Cupcake Jar the other night and it was absolutely as good as it sounds!  They are delicious cupcakes and the portability of the mason jars makes them SO much easier to enjoyDeeeee-lish!  

We heart Sugar Lilly!  :)

xx, L

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Here at the Q+DD, we take Sunday brunching pretty darn seriously.  And, as we’ve previously mentioned, Serpas True Food offers one of the best brunches around town.  Today, I’m about to show you two very compelling + decadent reasons why I fell in love all over again yesterday with Serpas’ Sunday brunch.

1 – New Orleans Beignets dusted with confectioners sugar.  JUST the right amount, too.

2 – Pigs in a Blanket with housemade andouille sausage, puff pastry + creole mustard.  Divine, divine!

These are just two of my favorite brunch items to share at Serpas – we aren’t even getting into the entrees themselves at this point…  Serpas’ brunch is absolutely stellar!  Out of this world, even.  AND, get ready for this one, they have the best coffee mugs around town.  Fact.

Def. make a reservation for Serpas’ Sunday brunch this weekend:)

xx, L

Serpas True Food
659 Auburn Ave. NE #501
Atlanta, GA  30312
404.688.0040
www.serpasrestaurant.com

Serpas True Food on Urbanspoon

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Odds are that you’ve already heard the shaved ice scoop about the fancy summer snow cones at the Ritz-Carlton Atlanta (Downtown) from Atlanta Magazine and Daily Candy, but the Q+DD would also like to jump on that train…

Every day from 2:00 – 9:00 p.m. in Atlanta Grill or Lumen lobby bar at the Ritz Downtown, chef Brian Jones is offering boozy snow cone cocktails for $12!   These sweet summer treats are made with locally sourced fruit purees.  And, here’s what you can expect to see on the menu:

Watermelon with Lime + Anejo Tequila
Passion Fruit with Lemon + Bourbon
Blackberry with Honey + Moonshine  (yep, you read that right!)

Dang, Ritz-Carlton, you sure are sexy this summer!  I CAN’T WAIT to try these!!  :)

xx, L

Ritz-Carlton Atlanta (Downtown)
181 Peachtree St. NE
Atlanta, GA  30303
404.659.0400
http://www.ritzcarlton.com

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