Ridiculous.

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It’s 9/02/10 so, I’d like to wish a very happy 90210 Day to someone very specialmy imaginary boyfriend from 1990 – 2000, Brandon Walsh:

I love you.

And also to the rest of the West Beverly gang. Happy 90210 Day, Kelly and Steve!


Happy 90210 Day, Dylan McKay and Brenda!

Happy 90210 Day, Donna and David!

And what the hey? Happy 90210 Day to you, too, Andrea.


Let’s all head to the Peach Pit and swap boyfriends in celebration!


xx, L

PS  Feeling nostalgic? Check out this link (link!) for some more 90210 Day love!

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Chef Alex Friedman won the Atlanta Food Rave!

Well deserved, friend!

In other news: Lindsay and I had a BLAST.


We were too busy eating and cocktailing to take too many pictures, but here are the highlights:

Mason Murer is gorgeous!

Lindsay's favorite painting

We witnessed live cake decorating:

Schmoozed with people with excellent taste in ties:

Robot tie!

Saw friends

And even had our BUTTS sketched!

True story!

Posterior Picasso PJae

Our butts!

It was a fantastic evening! We had a lovely time and ate some delicious food…and we are SO excited for Alex!

We’ll be by P’Cheen soon to collect our Jameson shots and fist bumps, A.

xx, L

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Wanted to give y’all a little update on my seriously devastating Nanowax situation

Remember?

pretty princess locks

+

discontinued wonder-product

=

total + complete hair tragedy

I went to Mint Salon yesterday to fill in Doug, my stylist BFF, on some scoop + get my bangs trimmed, and walked out  all cleaned up + gossip-free with THIS bad boy:

Schwarzkopf Osis Marsh Mellow Molding Paste

It’s supposed to replace my beloved Nanowax (we’ll see about that…), but heck – I don’t even really care what it does to my hair, it looks so cool perched on my black granite bathroom counter – I can hardly stand it!  Plus, I’ll buy almost anything Doug tells me to… 

I’m a total sucker for packaging.  I can’t help it.  Convincing me to buy something in pretty packaging is about as easy as John Mayer after three whisky sours.  Which, I will admit, was actually at least half of the reason I picked up a kickin’ pair of Betsey Johnson pumps last week.  I just really loved the neon pink shoebox. 

betsey + i love pink

Don’t judge.  Seriously, don’t.  :)

xx, L

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On Sunday morning, Slick + I ventured OTP to meet the Rishel’s for brunch + to see their new Smyrna-diggs and meet their adorable new puppy, Rowdy.  Fact – I am in love with Rowdy. 

how could you not love this little guy??

I went into a bit of restaurant-related-panic-mode when we agreed to do brunch OTP, but Mich quickly reminded me that my beloved Muss + Turners* is relatively close to their new placeYes, ma’am! 

*Note:  The last time I went to M+T’s was after I’d been out of work for a week with e. coli (from Las Margaritas on Cheshire Bridge – FYI).  M+T’s “Gobbler” was the first real food I could eat for almost a week.  It was like magic.  No joke.

Muss + Turners

Anyway, Slick and I left about 30 minutes early from my condo in Midtown to make sure that we weren’t too tardy for brunch – and we got to M+T’s w/ a surprising 10 minutes to spare.  As soon as we walked into the restaurant, we were bombarded with the delicious aroma of smoked meat.  We asked the host what it was, and he informed us that it was one of the day’s brunch specials: Hot Bacon on Bacon on Bacon Fat Biscuit ActionUmmm, incredible!

As everyone perused through the brunch specials + extensive lunch menu, including very creative items in categories i.e. “FISH + Things that Swim,” “Divine SWINE,” “CHICKEN + Things with Wings,” and “BEEF & Things that Eat Grass” (also cute: “Yesterday’s Soup”), I sipped on some v. strong coffee and read the restaurant’s promotional Labor Day Lobster Bake Special:

Sounds like a deal to me!

Everyone ordered brunch items, but I just had to go with the Gobbler again.  How could I not after it rescued me from my Saltine-diet following my e. coli nightmare?  Plus, it’s mouthwateringly amazing…

Gobbler =Shaved house-roasted turkey breast served with Bubby Muss’ Ritz cracker stuffing, Swedish lingonberry coulis and thyme aioli on a toasted challah bun.  On the menu, they call it “THE sandwich.”  They are correct.

the gobbler

If I wasn’t going to order that, I was really considering “Swify Biscuits” on the brunch menu: Two bacon buttermilk biscuits with local/organic Berkshire pork (from Riverview Farms) slow-smoked, pulled, tossed in house BBQ, topped with horseradish slaw and Nueske’s applewood bacon w/ two fried eggs + a side of fruit salad.  I am pretty sure I just gained four pounds writing that out.

We ate like kings (queens = me + Mich). 

Afterwards, we drove around Smyrna a bit, and I have to admit – it’s kind of cute!  Muss + Turners may not be nearly as convenient to us ITP-ers as a number of local brunch spots, but it’s a heck of a lot better than most others.  Dare I say that it’s absolutely worth the drive?  Oh, I dare.

Muss + Turners: I apologize for forgetting about you, old friend, after all you’ve done for me.  I’ll be back v. soon.

xx, L

Muss + Turners
1675 Cumberland Pkwy SE
Smyrna, GA  30080
770.434.1114
www.mussandturners.com

Muss & Turners on Urbanspoon

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My parent’s dog, Charley, turned 15 on Monday, which is pretty ancient in dog years.  105!  (I think…I don’t know.  Math is hard.)

what?? we're close...

Happy Birthday, Charley!  :)

Anyway, in honor of his big achievements (being old as heck + dealing with my parents on a day-to-day basis), I decided to dedicate this post to him.  So here it goes.  Charley – If you ever got lost, which I know you wouldn’t because you are supa-smart…

evidence of charley's supa-smartness

I promise that I’d make you one of these lost pet signs.  Oh yes, I’m that nice.

OR…

I could also do this one in color, if you’d prefer…

OR w/ gusto…

(Had to clean it up a bit for the kids…)


That last one is Captain Kurt’s all-time fav.  Ugh – my sides hurt.

Kurt sent those to me this morning right before a kind of important meeting, and I laughed so hard I had mascara running down my face ala LC on The Hills.  I had to use my award-winning high school acting skillz to keep a straight face for the following 45 minutes… 

Enjoy, world.  You’re welcome.

xx, L

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I’ve certainly been known to make eyebrow-raising decisions from time to time, i.e. (1) attempting to do crunches while holding a goblet of red wine – sorry roommate, (2) trying to change into my gym clothes while driving in traffic – sorry West Peachtree drivers…or should I say you’re welcome?, (3) insisting that a friend with a notoriously inaccurate arm/ balance issues toss me my cell phone across a swimming pool – sorry pretty pink Samsung RAZR and (4) asking a stranger on Ponce for a piggy-back ride to The Majestic after a long night out @ MJQ…  (Kids – PLEASE don’t try that at home.  Only recommended for experienced professionals.)

pretty sure THAT was THIS night

However, one of the greatest decisions I ever made was to study abroad in Spain during the second semester of my junior year at the University of Texas.  Hands down, it was the most amazing experience of my life (so far), and such an incredible personal growth period. 

For six months, I lived with what just has to have been the coolest host parents who have ever hosted a foreign college student, Maria Jose + Justo, who I’d frequently run into at a local pub at 4:00 a.m. on a random week night, and who were totally + completely laid back (“No pasa, nada, Lindssssssay!”) after I severely cracked (destroyed?) their vanity when I fell onto it from standing on their tub as I was trying to get a good look at my evening’s outfit.  Coincidentally, I knew that I was reaching fluency when I had to sit down and have a heart-to-heart with Justo explaining, in his native tongue, that putting my clothes on a clothesline outside in a rainstorm and then letting them dry in the sun wasn’t an acceptable substitute for a wash + dry.  Viva Espana!

Granada, Spain

I took classes during the week and traveled every weekend with girlfriends I made in my program.  Our classes were all conducted in Spanish, my favorite of which was my Spanish Art History + Architecture class.  I had not taken an Art History or an Architecture class in English before, so many of the descriptive + technical Spanish terms I learned and had to use in essays, I cannot personally translate.  We studied in great detail the works of Diego Velazquez, Francisco Goya, Joan Miro (my favorite), Pablo Picasso, Antoni Gaudi and Salvador Dali, among others. 

Dali

Dali particularly captured my attention, as I found his surrealist approach to art to be incredibly bizarre + fascinating.  He was highly imaginative + eccentric, and had an affinity for partaking in unusual + grandiose behavior – all of which I can appreciate… 

Meditative Rose - Salvador Dali

Which brings me to…the Dali exhibit at the HIGH!  The HIGH Museum of Art in Atlanta is the sole venue for the first exhibition to focus on Dali’s art after 1940. 

did I grab your attention?!

The exhibition, comprising more than 100 works, including 40 paintings and a related group of drawings, prints and other Dali ephemera, will explore the artist’s enduring fascination with science, optical effects and illusionism, and his surprising connections to artists during the 1960s and 1970s such as Andy Warhol, Roy Lichtenstein and Willem de Kooning. 

The exhibition is now showing through January 9, 2011.  Do. NOT. miss. it!

Memory - Salvador Dali

Buy tickets HERE: http://www.high.org/main.taf?p=1,2,1,2  And, I will see you THERE.  :)

xx, L

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Slick and I just got back from lunch at Highland Bakery – Midtown w/ the Benators.  Y’all just HAVE to see this incredible B+D+A…

(before)

(during)

(after)

AHHH!  I couldn’t believe he finished it!!  I’ve known Ryan B for quite a while, but I’ve never had more respect for him than I do now after watching him down that enormous helping of  peanut butter french toast.  Fact.

In case you were wondering…

HIGHLAND BAKERY’S PEANUT BUTTER FRENCH TOAST:  challah bread filled with peanut butter, dipped in batter, encrusted with bran flakes + topped with caramelized bananas = A.M.A.Z.I.N.G.!  It’s definitely not for the faint-hearted.

I heart Highland Bakery so much!  Welcome (again) to Midtown!

xx, L

Highland Bakery – Midtown
1180 Peachtree Street
Atlanta, GA  30309
404.586.0772
http://www.highlandbakery.com/

Highland Bakery on Urbanspoon

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My second beta fish died recently. (Why can’t I keep anything alive?!)  And so, I’d like to say a few words in his honor.

Big Red (2010 - 2010)

Dearest Big Red,

I hope you enjoyed living with Paige and me for the past few months.  We really liked you.  You had such a fiery little personality, and I always got a kick out of how you’d immediately eat the food that I’d put into your tank each morning - you didn’t look at it with a raised gill and swim away like your snotty little predecessor, Sir Reggie.  Remember all those times that I caught you in the net to clean your tank?!  That was fun.  Remember how you’d watch hours upon hours of  “So You Think You Can Dance” + “Celebrity Rehab” with us?  We sure will.  You were such a good sport.

Sorry you didn’t make it, buddy.  And, I’m especially sorry that the toilet didn’t completely flush the first time I tried to send you off respectfully.  I hope you enjoyed my heartfelt rendition of the Mourner’s Kaddish. 

You’ll be missed.  Please give my regards to Reg.

Love – Lindsay

xx, L

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After a long wedding weekend in New Jersey (FYI: did not get to meet Snooki as she went and got herself arrested the evening I arrived…), I’m pretty sure that the 90% of my body that is supposed to be made up of H20 is now almost entirely Belvedere vodka. 

Needless to say, I’m dehydrated.

As I was surfing through the ol’ Book’o'Face yesterday to catch up on what I missed over the weekend, I happened to notice that the lovely ladies @ Caren West PR (just adore!) were drinking + chatting about something of great interest to me considering my current situation…

BOXED WATER

Ummmmm.  THIS is amazing!

Here’s the Q+DD on Boxed Water + why YOU should drink it:

 

Part sustainable water company, part art project, part philanthropic project, and completely curious.  Boxed Water Is Better, is a boxed water company.  Started with the simple idea of creating a new bottled water brand that is kinder to the environment and gives back a bit - the developers at BWIB found that it shouldn’t be bottled at all, but instead, boxed.  So they looked into the past for inspiration in the century old beverage container and decided to keep things simple, sustainable and beautiful.  About 76% of the Boxed Water container is made from a renewable resource, trees, that when harvested in a responsible, managed and ethical way serve as an amazing renewable resource that benefits the environment even as it’s renewed.  BWIB ships their boxes flat to their filler which is significantly more efficient compared to shipping empty plastic or glass bottles to be filled.  The flat, unfilled boxes they can fit on 2 pallets, or roughly 5% of a truckload, would require about 5 truckloads for empty plastic or glass bottles.  Their cartons can also be broken down to their original flat state, and are recyclable in some areas.  The Carton Council, www.recyclecartons.com, is continuously adding new carton recycling facilities throughout the country.  BWIB is also giving 20% of their profits back to the resources the product is composed of – water and trees.  Not only does it simply make sense, but they really enjoy supporting water and forestation organizations as part of their company ethos and way of thinking to give back and participate.  All that + an overarching focus on simple and beautiful design that compliments their brand, as well as the spaces it’s sold and consumed: Boxed Water Is Better.
 

Pretty, cool, right?!

Click here to find out where you can buy Boxed Water!

Click here to view the Boxed Water Is Better website.

This is just beyond brilliant.  Enjoy, trendsetters!  I’m off to get my hydration ON…  :)

xx, L

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In honor of my dear friend Shark Attack...

Sharktastic Target WIN

…please enjoy the scientific analysis of a very important recent study:

You are welcome.

xx, L

P.S. Tomorrow is the LAST day of voting for Creative Loafing’s BEST OF issue. Please show us some “Best Local Blogger” (Lauren Kraselsky + Lindsay Roberts) and “Best Local Blog” (The Quick + Dirty Dirty...obvi!) love! Click HERE for the survey! (you have to vote for 5 things in order for your vote to count!  The survey is REALLY long…but these categories are on the first page.)

P.P.S. We think you’re the best, too!

P.P.P.S. Thanks, Barrett.

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Slick + I are headed to yet another wedding this weekend (3rd this month) w/ some of his legal eagle amigos.

the group over new years

I have to tell you, I really couldn’t be more excited!  Aside from the predictable awesomeness that I can expect from hanging out with these folks, the wedding is in the JERZZZ!

oh gosh, i really hope they're invited!

SO unbelievably stoked!  And, I’ve been practicing…

 

Okay, so, when I asked Slick this morning about the attire for the wedding, he alleges that he talked with the bride and she said “any dress will do…” which means he actually didn’t talk to the bride because no girl in her right mind would ever leave wedding-related attire so vague.  After I gave him a hard time about it, he consulted reinforcements and we now know that the attire is black tie (Bumpit) optional.

My dress is set, but one very important question remains:  To Bumpit or not to Bumpit?  

totally bumped

Although the Texas girl in me always defaults to my vintage cowboy boots as my signature way to jazz up an otherwise blah outfit, I am REALLY considering trading in my country kicks in for my very own Bumpit for the occasion!

bye, bye my beloveds

I’ve just been so inspired by my favorite Jersey Shore party girl, Snooki:

And, my favorite Jerseylicious villianess, Tracey:

Plus, hair height is kinda in my Roberts’ blue jeans

mother.

I think I’m going to BUMPIT!  Heading to CVS in 10…wish me luck.  Ahhhhh!  :)

xx, L

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Is there ANYTHING more delicious than a nutella + banana crepe?

bentonville's finest.

(“Is there anything more beautiful than a beautiful, beautiful flamingo, flying across in front of a beautiful sunset?  And he’s carrying a beautiful rose in his beak, and also he’s carrying a very beautiful painting with his feed.  And also, you’re drunk.” – Jack Handy)

I think not.

glamour shot (was happily COVERED in powdered sugar...)

Thank you, Nutella, for making my life so much more enjoyable + delicious!  :)

behold its glory

Fine, I’ll just come out and say it already…I LOVE CREPES!!

“Just say it Ricky Bobby…” “I…Love…Crepes!”

Well, that’s all I’ve got.  As a result of my weekend in Arkansas, my brain is barely functioning today.  “We are all now dumber having listened to you…  I award you no points, and may God have mercy on your soul.”

xx, L

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