pretty little anjali

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Big news.  HUGE. 

So, as you know, this weekend Lindsay went to DC.

As expected she saw lots of DC friends including

Anjali and Dana

and Sir Soren

PRESH!

What she didn’t know she’d be seeing was:

A ’62 Bentley

Kevin!!!!!!!!!!!!!!!!!!!!!!

AND he put a ring on it!  The proposal happened at the Senate Reflecting Pool

To drinks at Poste Brasserie

To dinner and dessert at Central Michel Richard

It was a picture-perfect night!

Best wishes for an amazing, wonderful, magical, laughter-filled life, Lindsay and Kevin!

I could NOT BE HAPPIER!  You’re perfect and I just love you both.

xx, L

P.S. I am SURE special thanks go to DC residents and extra special friends Anjali and Captain Kurt!

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Adios, amigos!  I am heading to DC today for a LONG weekend.

I am really looking forward to some serious girl time with these lovely ladies + blog regulars:

pretty little anjali

ENB

dana dana dana

And, I can’t wait to meet THIS handsome man!!  :)

sir soren!

I hope everyone has a great weekend + gets to enjoy the gorgeous Atlanta weather!  See y’all on the flip!

xx, L

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An overwhelming majority of my friends got married between 2008 – 2010 + are now starting their families.  I’m so very happy for them and have embraced the rapid switch from buying wedding shower gifts at Bloomingdale’s to purchasing baby shower gifts at B Braithwaite (where I happen to be the Foursquare mayor, thank you very much), AND visiting their respective cities to meet their adorable newborns instead of traveling to far away places for wild bachelorette parties. 

Here’s me two weeks ago with 8-months-prego Anjali as we were celebrating her pregnancy in DC.  Check out our awesome traditional outfits:

She had two parties that weekend (one a religious Indian ceremony + the other a Western baby shower for friends).  Anj spent the weekend opening gifts and chatting with folks who can’t wait to meet her little bundle of joy arriving in late August.  I spent the weekend supporting her (SO excited to meet the baby!) + sipping on Captain Kurt’s custom adult beverage he created for me over the weekend entitled: “All My Friends Are Pregnant + I’m Getting Drunk.”  Witness:

Here’s what was in it: Bols Genever (about 2 ounces), lemon juice (about .75 an ounce), a splash of grenadine + two drops of cherry bitters.  Shaken and strained and topped with blood orange soda.  Sweet, sour + pink…just like my iPhone case.

Drinking these over the weekend was delightful.  Bring ONNNNN the babies, I say!!

Anyway, over the past few months I’ve thrown a handful of baby showers + attended a number of others.  While I am still really uncomfortable setting foot into Babies ‘R Us (OMG – that place is s.c.a.r.y), I can tell you what My Breast Friends is, I can recommend bella bands + maternity jeans, and I consider myself to be an expert on fun baby shower games. 

Let’s take Anj’s shower for instance, because it was recent + she had a slew of fun games.  First was the Never Have I Ever College Fund Game that I thought was super cute.  All you need is a decorative piggy bank + shower goers who are willing to donate their wallet change.

Everyone goes around and says baby shower-related (+ appropriate) Never Have I Evers like “Never have I ever changed a baby’s diaper” or “Never have I ever given dirty looks to a crying baby on an airplane,” etc, and those who have done that walk up to the piggy bank and drop in wallet change to start the baby’s college fund.  Here’s Anj with her baby’s piggy bank:

Although it’s not actually a game, I thought this was a really sweet idea: Anj’s sister put out a baby’s bedtime book + pens for shower goers to flip through and write a note to the baby.  Such a thoughtful little keepsake for folks to work on over the course of the shower.

Another one of the baby shower games that I think is a big hit is Guess How Big Momma’s Belly IsWe purchased string from Michaels + passed it around to everyone with a pair of scissors.  Shower goers cut the string to the length that they thought was Anj’s belly circumference.  Then, everyone measured their strings around Anj + the shower goer who cut the string closest to the size of her belly won a prize. 

We also had a station running for shower goers to personalize onesies for the baby.  We purchased paint pens + markers and iron-ons (we set up an iron and ironing board for those) from Michaels to encourage folks to be as creative as possible. 

Shower goers ate, drank, chatted + made adorable onesies (in a variety of sizes) for the baby.

This one was mine.  :)

We hung them up with twine and clothespins in front of the area where Anj would later open her gifts.

This was another onesie I loved…

Finally, we did not play this game at Anj’s shower, but I have to admit that it’s my favorite.  I call this one: Identify the Poop!  To set it up, all you need is a variety of candy bars + diapers.  Open the diapers and inside of each one place a different candy bar.  Write a number outside of the diaper corresponding with the candy bar within it, i.e. Milky Ways in diaper #1, Twix in diaper #2, and so forth.  Microwave the candy bars until they are melted.

Have everyone gather around and pass out the candy bar-filled diapers + pens and paper.  Shower goers have to taste each one and try to identify which candy bar it contains.  Whomever is the most accurate gets a prize.

It’s a total blast + SO funny!  And, definitely not for the squeamish…

That’s all I’ve got for now.  There are several more babies on the way, though, so Aunt Lindsay may have more to share in months to come.  In the meantime, I’ll be sippin’ my pink martinis + jet-setting to meet new additions to my friend’s growing families…while tightly holding on to my B Braithwaite mayorship.

xx, L

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Pretty little Anjali came in from DC to visit this weekendand what a gorgeous one she picked!  Anj used to live here + was pretty tied into the restaurant scene, so I wanted to show her a few new places that I thought she might find interesting. 

welcome anj!

Over the course of the weekend, we had dinner at Local Three, a quick visit to Bakeshop, catering from Fox Bros. BBQ, yogurt at Yoforia, a lovely meal at Pancho’s – Buford Highway (throwback) + an exceptionally good brunch at Empire State SouthNeedless to say, we were well fed…

just some chicks in hats

Like Anj, the lovely couple who joined us for Sunday brunch at Empire, Scott + Adina, also had not dined at the restaurant before.  Empire, although not one of my Top 10 Atlanta Restaurants, does a lot of things right – particularly for brunch.  The first time I had brunch at ESS, I opted for a schmorgasboard of a la carte items, assuming that I understood brunch better than the chef.  It was a satisfying meal, but honestly, pretty much anyone can cook an egg over medium, toast some bread + season a handful of home fries.  (My usual.)  This time, however, I fully deferred to the chef. 

And so did everyone else at our table…for the same exact item!  (Clearly, no creativity here.)

now you see it...

Jalapeno & Bacon Biscuit w/ confit pork, poached eggs, arugula, balsamic onion jam + hollandaise mousseline.  Heavenly fork!  The flavors were all in perfect harmony with each other – nothing was too overpowering.  It was all just right.  The J&B Biscuit is the single best brunch item I’ve ever consumed.  Quote me.

...now you don't!

You guys.  You REALLY have to try it.

ESS for brunch is no joke.  Seriously, drop on by this weekend - and don’t forget to order the Jalapeno & Bacon Biscuit.  You’re welcome.

xx, L

Empire State South
999 Peachtree Street NE
Atlanta, GA  30309
404.541.1105
www.empirestatesouth.com

Empire State South on Urbanspoon

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Ummmmmm, it’s g.o.r.g.e.o.u.s. outside – and you’re sitting inside reading THIS? Come on… I mean, I know our blog is rad + everything, but seriously, what are you doing?

piedmont park

Leave now. Go get some sun!  Jeez…

xx, L

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Way too many people say that Halloween is their favorite holiday, so in an attempt to remain original,  St. Patty’s Day has been my #1 for the past few years. 

St. Pat's 2009

st. pat's 2009

st. pat's 2010

Green beer + pinching strangers…count me in!  :)

However, I do absolutely love Halloween.  It’s an incredibly close #2.  And, I take it VERY seriously. 

cat (boring, but whatev.)

jailbird martha

kanye west + gold digger

electric socket (plug: not pictured)

tex mex

viking

million dollar baby

military pin-ups

Costuming takes commitment + months of planning, people.  However, this year my costume has already been decided for me.  I’m not quite sure how I feel about that yet, but I am definitely excited for what we have planned…

I’m going w/ Slick + co. to the Florida vs. Georgia game in Jacksonville! 

So, I will be pretending to be a Florida fan for the entire holiday weekend!  It will absolutely take a serious commitment on my behalf to pull this one off.  It is going to be SO fun!   My challenge now is to somehow make jorts + a mullet super cute.   I really just want to fit in…

hot

Or, I’ve been contemplating these as backups:

super sexy ref

Vertical stripes are flattering, but I am a little concerned that I might get cold.  In case the weather plummets, this may be a solid alternative outfit to consider:

full gator

I don’t know.  I just really wish they made this in my size:

I know I’ll be able to come up with something to fully demonstrate my commitment to the holiday, but I’m kinda hitting a road block.  I’m almost a month and a half away – the pressure is on!

Go Longhorns Gators!  

PSA:  For those staying in Atlanta for the #2 best holiday of the year, it’s time to dust off the ol’ thinking cap and start working on your creative costumes!  The clock is ticking. 

And, I will judge you.  Fact.

pets are just too easy...

Hooray for Halloween 2010!  :)

 xx, L

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Thanks to everyone who joined us on Friday for our second Q+DD Happy Hour on Whiskey Blue’s rooftop @ the W Buckhead!  It was such a great turn out – we were tickled pink!

LK + I had such a great time with everyone, and we were so glad you could all join us!  The only thing that made the night even better (yes – you know where I’m headed) was…

HOLEMAN + FINCH 10:00 p.m. burgs!  :)

Oh, you know we got them.  The Best.  Ever!

Thanks again to everyone for joining us!  We look forward to seeing you @ the next one! 
(TBD. TBD. TBD.)

xx, L+L

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Quinoa (pronounced KEEN-whaa).  That’s it.  I LOVE it!

uncooked quinoa

The Q+DD on Quinoa: Quinoa is a grain-like crop grown primarily for its edible seeds.  It is a pseudocereal rather than a true cereal, or grain, as it is not a grass.  As a chenopod, quinoa is closely related to species such as beets, spinach, and tumbleweeds.  Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous.

Quinoa was of great nutritional importance in pre-Columbian Andean civilizations, secondary only to the potato, and was followed in importance by maize.  In contemporary times, this crop has become highly appreciated for its nutritional value, as its protein content is very high (12%–18%), making it a healthy choice for vegetarians and vegans.  Unlike wheat or rice (which are low in lysine), quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete protein source.  It is a good source of dietary fiber and phosphorus and is high in magnesium and iron.  Quinoa is gluten-free and considered easy to digest. (www.wikipedia.com)

cooked quinoa

I tried quinoa for the first time at Beleza Lounge* in Midtown when I went with Anj and Christine maybe a year ago to grab tapas. 

I enjoyed the texture and consistency, and ever since then I’ve been regularly cooking with it at home.  Quinoa takes seasoning very well and is a delicious + hearty compliment to a fish or chicken dish.  Since it’s grown in popularity over the past few years, I’ve spotted it in a number of grocery stores.  However, the quinoa that I like best is multicolored and found at Trader Joes. :)

Here are a Few Quinoa Recipes: http://www.quinoa.net/181.html
http://allrecipes.com/Search/Recipes.aspx?WithTerm=Quinoa
http://healthycooking.suite101.com/article.cfm/quinoa_recipes

*Note: Beleza is a totally underrated restaurant + lounge.  I’ve been there three times and loved the tapas I’ve ordered each time.  Check it out if you are in Midtown and in the mood for small plates, fun drinks + good music.  Just saying…

Happy + healthy eating!!

xx, L

Beleza Lounge
905 Juniper St. NE
Atlanta, GA  30309
678.904.4582
http://www.urestaurants.net/

Beleza on Urbanspoon

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Hang out with the Kastorfs.  It’s as simple as that…

the kastorfs

In an attempt to come to terms with my denial about their recent move from Atlanta, Slick + I visited Kurt + Anjali in the District over the weekend.  When we arrived on Friday evening, we had dinner with them and Slick’s twin brother, Smooth, who lives in the city + co. at Zaytinya

zaytinya

Zaytinya (http://www.zaytinya.com/) is a Mediterranean restaurant in Chinatown that is star chef Jose Andres’ culinary playground.  Andres is a James Beard Award winner, defeated Bobby Flay on Iron Chef America and appeared as a guest judge on Top Chef.  He is often credited for bringing the small plates concept to America.  Needless to say, I was very excited to eat at Zaytinya.  And, it was even better than expected – I strongly recommend this restaurant.

puffed pita bread @ zaytinya - i ate a TON

We had lunch the next day at Ben’s Chili Bowl (http://www.benschilibowl.com).  Ever since Obama dined there a few days before the Inaguration, I’ve been interested in trying the famous chili dogs at this historic restaurant. 

ben's chili bowl

slick @ ben's

slick @ ben's

We ate absolutely wondrous things – chili dogs, chili cheese fries, etc – and we didn’t think twice about it.   :)

chili cheese fries @ ben's

Ben’s Chili Bowl was amazing.  I love its U Street location – not too far away from one of my favorite places to eat at in DC – Marvin (Marvin Gaye’s restaurant). 

More on Marvin’s here: http://www.marvindc.com/.

kurt + slick eating ben's chili half-smokes

very full

Kurt + Anj + Slick cooked dinner on Saturday night.  Obviously, I’m big on going out for meals (research for the blog…), but the way these three cooked – I’d be happy eating at home from here on out! 

food network cameras really should have been there...

Everything was homemade from scratch.  So impressive!!

Caprese Salad garnished w/ Doritos (Slick’s touch):

genius?

Vermont Farmhouse Cheddar Cheese Straws:

my favorite part of the meal

Peach Gnocchi in a Champagne and Shallot Sauce:

heavenly

(Brace yourself for this one) Maple Mascarpone Cheesecake served with Pistachio Ice Cream, Cranberries stewed in Raspberry Ginger Beer, Orange Ginger Reduction, Maple Syrup and garnished with a Walnut Tuille:

masterpiece

I ate sooooooo much, I couldn’t breathe after the meal.  Seriously.  That didn’t stop me, though, from finishing about three bottles of wine w/ Anj over the course of the night…  :)

We ventured out to Co Co. Sala (http://www.cocosala.com/) for brunch on Sunday.  A colleague in DC sang praises about this restaurant after she went for dinner one evening – and ever since has been telling me that I absolutely have to go there when I’m in town. 

barely standing...but ready to eat!

The menu is based around chocolate and the food is creative, well-paired and incredibly artful.  Although we were all pretty hungover from the prior evening, we thought brunch was delicious and satisfying.  I loved the restaurant’s plush decor and appreciated how well thought out each knife, fork, dish and glass was – everything was very detailed. 

beautiful entree @ co co. sala

decadent desserts @ co co. sala

We schmoozed with Co Co. Sala’s general manager after our meal and he told us that the restaurant has a pretty lively dessert + drinks scene – very loungy with house music…  Personally, “house music” wasn’t the greatest selling point for me, but I would definitely go back to Co Co. Sala when I am in DC again to try more of their delicious desserts and see what the evening holds there.  We left the restaurant full + with a parting gift from the GM: CHOCOLATE COVERED BACON!

it wasn't around for long...

Matchbox Vintage Pizza Bistro (http://www.matchboxdc.com/) was the last restaurant I wanted to check off of my list this trip. 

get it? get it?!

Anj + Slick + I grabbed an early dinner there: the 3.6.9. mini-burgers w/ gouda + onion straws and one of their signature pizzas cooked in a wood-fired masonry oven.  Although I thought the pizza was fair at best, Matchbox’s onion straws were enough to bring me back to the Chinatown restaurant as soon as I am in DC again.  I honestly don’t have any other way to accurately describe them than they were just, well, AWESOME!

matchbox's 3.6.9. mini-burgers w/ onion straws

We ate a lot over the three day trip.  But, don’t worry about our health – we did some walking.  In fact, we spent Saturday @ the Department of Justice:

i found a familiar flag!

slick gave an important speech

We saw Julia Child’s Kitchen @ the National Museum of American History:

amen!

julia's copper pots

And, we viewed the Hope Diamond + the extensive Mineral Exhibit @ the National Museum of Natural History:

the hope diamond in all its glory

want. those.

Although the trip went by in a blur, I’ll be holding onto the memories we made (ate?) for the next few weeks in my waistline.  Oh well, I enjoyed every bite – and it’s not swimsuit season quite yet… 

miss you guys already!!

Thanks, Anj + Kurt for such a super fun + incredibly delicious trip!

xx, L

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I am addicted to Whole Foods 365 Tandoori Naan(Indian flatbread)

gjl

It is delicious, cheap (around $3-$5/ package) and versatile.  It makes for great pizza, tasty sandwiches and is perfect for shoveling hummus or spinach artichoke dip – I will admit to using it for salsa, too…  I love the consistency of naan and it’s more filling to me than bread or crackers.  Plus, it looks cool on a plate:

 

naan

Check it out next time you are in Whole Foods.  It is a great accompaniment to any meal!

xx, L

whole-foods-logoWhole Foods Market
77 West Paces Ferry Rd.
Atlanta, GA  30305
404.324.4100
www.wholefoodsmarket.com

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People often ask Slick if there is more to life than being really, really, ridiculously good looking.

slick
slick

After careful thought, he will tell them that, yes – there is more to life. It’s called fantasy football.

If I was asked, I would also agree that there is more to life. But, my response has to do with food. You never know what a day holds for you. Not to be Deborah Downer or anything, but I text while I’m driving. I go to the grocery store at night by myself. I jaywalk and I’ve been known to shake my fist at bad drivers.  I consider myself to be a highly responsible person, but frankly, we never know when our time is up. So, if I am going to go sometime, I’d like to leave with a fabulous last meal in my tummy.  That – coupled with questionable self-control and enjoying the social aspects of sharing a great meal with friends – is why I am so into food. The End.

If I got to choose my “last meal” in Atlanta, there is no question that it would be at my favorite restaurant in town – Wisteria. I just love this restaurant, and I didn’t have to think twice about spending my birthday there last year. (Which is quite an honor – if I do say so myself!) See, TADA:

Wisteria - LR Birthday

Wisteria - LR Birthday

Wisteria - LR Birthday

Wisteria - LR Birthday

Wisteria is consistently amazing and I frequently recommend it to friends, out-of-towners and business colleagues. My three favorite menu items are the North Atlantic Skate Wing, the Molasses-Rubbed Pork Tenderloin and the Pecan Encrusted Atlantic Salmon. Trust me. They are all to die for.

Inside Wisteria

Inside Wisteria

Aside from a prime location in Inman Park, stellar wait staff, killer entrees and chic decor, my favorite part about Wisteria is their appetizers. I feel confident in saying that their appetizer list is the best in town – by far. It’s rare for me to look at a menu and want everything on it. I have tried everything on Wisteria’s appetizer menu – and trying to decide between a few of their items for any given meal is one of the most stressful decisions I have to make.  

Behold its majesty:

Oysters – cold water, served by the half dozen

Black-Eyed Pea Hummus – with homemade sweet potato chips, olives, and tomatoes

Kobe Beef Carpaccio – with arugula tossed in a horseradish vinaigrette and aged parmesan

Charleston-Style Jumbo Lump Crab Cake – over roasted corn and sweet pepper succotash

Cornmeal Fried Calamari – with sweet and sour apricot sauce and wasabi crème fraiche

Pimento Cheese Deviled Eggs – with pickled okra and spiced pecans

Ahi Tuna and Crispy Flatbread – avocados and fresh micro-greens in a citrus horseradish vinaigrette

Prince Edward Island Mussels – in a charred vine-ripened tomato, white wine and herbed garlic broth

Pigs in a Blanket – house cured pork belly, in pastry, with a spicy apple cider vinegar mustard

Tempura Fried Okra – with a horseradish cream sauce

Seared Sea Scallops -over braised pork belly and radicchio with a bourbon molasses reduction

People, life does not get much better than this!! (Unless you are into fantasy football or are really, really, ridiculously good looking…)

P.S. Don’t forget about these two great Wisteria specials:
1 – Burger Sundays for $10
2 – Mussel Mondays for $15.95- Endless bowl of mussels and a glass of house wine.

Make a reservation ASAP!  Life’s too short not to eat great!

xx, L

Wisteria
471 North Highland Ave.
Atlanta, GA 30307
404.525.3363
www.wisteria-atlanta.com

Wisteria on Urbanspoon

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Spectacular, Spectacular
No words in the vernacular
Can’t describe this great event
You’ll be dumb with wonderment
Returns are fixed at ten percent
You must agree, that’s excellent
And on top of your fee
You’ll be involved artistically….

- Moulin Rouge
Moulin Rouge

Moulin Rouge

Last weekend, I had the great honor of being a bridesmaid in my dear friends, Kurt + Anjali’sHindu/ Jewish wedding in DC.  It. was. spectacular.  The weekend was an absolute whirlwind of colorful saris, delicious Indian food, beautiful ceremonies and constant celebration.  Honestly, it’s taken me until now to process it all.  Anjali was the most divine bride and Kurt was pretty darn handsome, too.  They looked so happy all weekend and I had total blast with them and their amazing friends and family from all over the world.  The bride + groom:

untitled

Kurt + Anjali

Don’t they look so regal?!  Gorgeous.

On Thursday, we attended Anjali’s henna party.  My henna has only faded a little bit over the past week.  It doesn’t quite match my Halloween costume, but whatev.  This is probably as close as I will ever come to a tattoo - so I am enjoying rocking it while I can!

Anj getting her henna

Anj getting her henna

Shibani's hands

Shibani's hands

Friday held two Hindu ceremonies: Grah Shanti and Mosalu

Grah Shanti: Religious ceremony when Anjali’s parents pray for cosmic harmony – all the stars and planets to be aligned properly –  so that Kurt + Anj’s marriage will proceed without cosmic disruption.

Grah Shanti

Grah Shanti

 Mosalu:  Family presents Anjali with her wedding jewels.  (This was my favorite part!)

Dancing in the streets!

Dancing in the streets!

Mosalu

Mosalu

Although it was a little difficult to closely follow what was happening at all times, Friday was an incredibly interesting and beautiful day to witness.

On Friday evening, we had a rehearsal for the Jewish wedding and a rehearsal dinner at a delicious Mediterranean restaurant on U Street called Tabaq Bistro: http://www.tabaqdc.com/(I could hardly believe that I was still standing by this point.)  But, it wasn’t over yet!!  Early Saturday morning, we arrived at Anjali’s house and started getting ready for the Hindu Ceremony at Mellon Auditorium: http://www.mellonauditorium.com/.  Mellon is one of the most beautiful venues I’ve ever seen.  I wish we had someting like it in Atlanta.

Saris! Saris! Saris!

Saris! Saris! Saris!

The Hindu ceremony was AMAZING.  Kurt arrived via horse!  (Yes, HORSE!)

Kurt + Horse

Kurt + Horse

Hindu Ceremony

Hindu Ceremony

The Hindu ceremony was approximately an hour long, followed by a very fast wardrobe change to prepare for the Jewish ceremony.  The guests cocktail hour-ed and then everyone reconvened in the Main Hall.  The Jewish ceremony was just as beautiful at the Hindu one!  Look: 

Me + The Lovely Bride

Me + The Lovely Bride

Jewish ceremony

Jewish ceremony

MARRIED!

MARRIED!

Finally, it was time to party!  We had such a blast…and I totally ate my weight in Indian food! 

Mellon Auditorium

Mellon Auditorium

MARRIED!

MAZEL TOV!

Mazel tov, Kurt + Anjali!  It was a truly unforgettable weekend.  I am so happy for y’all!! 

xx, L

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