newsworthy

You are currently browsing articles tagged newsworthy.

I am dying for one of these Antonie Dodson Bed Intruder t-shirts.

I heart you, Antonie Dodson. I do!

I just can’t choose which one is my favorite…  Life is so hard sometimes.

Check out the comprehensive selection here:  “YOU ARE REALLY DUMB FOR REAL!”

Completely out of the pop culture loop and don’t know who A.D. is?  Shame on you…  Dude’s got his very own website now and is destroying Lady Gaga in iTunes sales: http://www.antoinedodson.net/

hi.

Thank you, ThrillistATL, for bringing these gotta-have threads to my attention!  I NEED one.

xx, L

Tags: , , , , , ,

Have you been watching??

If so, you must be as excited as I am to find out the So You Think You Can Dance Season 7 winner on FOX during the finale tonight!

Now that Alex is gone, I’m on TEAM KENT.  Give the $250K to the farm boy, people!

Kent!

Don’t you just want to squeeze him?!

Also!  I checked the SYTYCD blog and found their Atlanta tour date: September 27 at the Arena at Gwinnett Center!  Info HERE.

SYTYCD Season 7 Cast

Exciting!!  :)

xx, L

Tags: , , , ,

So, rumor has it that Empire State South is finally going to open in my building (999 Peachtree) sometime around the end of this month!

As a reminder from my previous post about Empire State South, ESS is a community restaurant focusing on southern food - meat + three-style w/ a coffee shop, bar, bocce ball court + a selection of great Bourbons.  Not only is it super exciting for us to finally get a restaurant in my building, but ESS is brought to us by James Beard award-winning chef, Hugh Acheson, of Five & Ten in Athens.  Love 5&10.  Love.

Mr. Acheson, himself.

I’m really excited, so I harnessed my inner-Inspector Gadget + did a little detective work today.  It’s not the greatest photo ever taken, but if you look REALLY closely, you can see people building + constructing things inside of the ESS space…which is great b/c it’s been sitting empty for the past six months.

Well, maybe you just can kinda see a ladder…  Whatever.  Things are HAPPENING + that’s all that matters!  (Just take my word for it.)

And, that’s the bocce court they built outside of the restaurant for patrons to hang out + chill around while they wait for a table.  No ball yet, but soon!  Uch, I can’t wait to happy hour there!

The sign is up at least!  THIS is going to be great!  I’ll keep y’all posted re. progress.  Promise.  :)

xx, L

Tags: , , , , , , , ,

Not sure how I missed this(?!?!), but it’s FINALLY been brought to my attention that it’s currently Downtown Atlanta Restaurant Week! 


Many of Downtown Atlanta’s finest dining establishments were selected to take part in this fabulous food event!  There are no passes to buy, coupons to carry or cards to punch.  You simply attend the restaurant of your choice during Downtown Atlanta Restaurant Week and select from a special three-course dinner menu, for $25.00 and $35.00 per person, plus tip, plus tax.  Restaurant Week runs from July 26 – August 8.  Don’t miss out!

Make a night out of it and book your VIP Hotel Package here:
http://www.atlanta.net/darw/packages.aspx

Slick + I are finally in town this coming weekend, and definitely planning to take advantage of the great deals at at least one of these restaurants:

$25 Restaurants
Avanzare (Hyatt Regency Atlanta)
No Mas! Cantina
Rise Sushi Lounge
French American Brasserie – FAB (love!!)
Paschal’s Atlanta
ROOM (Twelve Centennial Park)
Max Lager’s Wood-Fired Grill & Brewery
Peasant Bistro
Sear (Atlanta Marriott Marquis)
Meehan’s Public House
Pittypat’s Porch
Social
Spoon
STATS
Terrace on Peachtree (The Ellis Hotel)
Thrive
Truva

$35 Restaurants
Atlanta Grill (Ritz-Carlton)
BLT Steak (W Hotel)
Durango Steak House
Glenn’s Kitchen (The Glenn Hotel)
Il Mulino
Legal Sea Foods
Ray’s in the City
Ruth Chris Steak House (August 2-8 only)
Sun Dial Restaurant, Bar & View

Download menus here:  http://tiny.cc/mh5k9

You know us, we can’t resist a good deal on a great meal! 

clean plate club

Just LOVE Restaurant Week!  See y’all downtown!  :)

xx, L

Tags: , , , , , , , , , ,

Big news, y’all:  On our way out of town this weekend, Slick + I were driving down 14th Street and almost got into a wreck when we spotted the new Highland Bakery location at 14th Street + Crescent! 
(Thanks for reminding me, JenBen!)  Never been to Highland Bakery before?  You may know the shop’s work from such mouthwatering goodness as:

red velvet cupcakes

peanut butter french toast

turkey sausage + egg + cheese on a croissant

peanut butter + chocolate cupcakes

mini cinnamon rolls

Highland Bakery’s Old Fourth Ward location on Highland Ave. is consistently delicious – and always packed.  So predictably packed that I’ve started completely avoiding it on Saturday and Sunday mornings for brunch…  However, my carb-craving prayers have been answered with Highland Bakery’s new Midtown location, which officially opened last week.  Food blogs were listing the opening date as “the last quarter of the year,” but I called the OFW location this morning to confirm that I did, in fact, see people eating in there on Friday.  And, I did.

Visit Highland Bakery – Midtown in the 1180 Peachtree Building around the corner from TAP, where TROIS used to reside.  And, please, do yourself a favor and go ahead and order that cupcake.  It’s worth it.  :)

P.S. All you Midtown suits:  H. Bakery is great for a quick workday lunch, too!

xx, L

Highland Bakery – Midtown
1180 Peachtree Street
Atlanta, GA  30309
404.586.0772
http://www.highlandbakery.com/

Highland Bakery on Urbanspoon

Tags: , , , , , , , , , ,

Friends, readers:  I’m desperately seeking a relatively small octopus to live in my cozy Midtown condo to help me make responsible decisions and answer some of the most pressing questions in my life.  So far I’ve been grossly unsuccessful on Craigslist, but I’m not planning to give up anytime soon.

If possible, I’d prefer if the eight-legged creature happened to be a decendent of World-Cup-predicting, Paul the Octopus

Paul’s story herehttp://tiny.cc/0yn3c

smarty pants...well, er...tentacles?

Please let me know if you have any leads.  Thank you kindly. 

xx, L

Tags: , , , , , , ,

I kinda dig zombies.  (Yeah, you read that correctly…)

Walking dead people?  Yes sir!  In fact, I can quote both of these classics:

Weird?  Whatever…  I don’t judge you for watching Miley Cyrus movies.  (Okay, I do.) 

Anyway, there’s a point to all of this zombie nonsense.  Thanks to Kurt K., I heard about THIS awesome zombie-related opportunity:  http://alturl.com/x9go

AMC is filming The Walking Dead in downtown Atlanta and they need zombie extras!  You even get to attend zombie school!  So. freaking. cool.  If you are free in June to participate – DO IT.  Check out the deets in the link above!

I love this city.

xx, L

Tags: , , , , , , , , , , ,

Personally, I’m not much of an American Idol fan.  Although I definitely get a kick out of watching audition week, I think enough is enough already.  If Simon is abandoning his own show – maybe it’s time to call it quits completely?  I’m just saying…

not really my thing

I’m much more of a SYTYCD person…

love! love nigel lythgoe!!

However, I’d like to officially congratulate Lee Dewyze for winning American Idol on Wednesday!

you did it, man

Lee was Slick’s pick from the very beginning, so needless to say he was v. excited for him. 

yessssssss!

Here’s Lee singing one of my favorite songs, “Hallelujah.”  He’s pretty incredible.

http://www.youtube.com/watch?v=Te42ioevqnI

Congrats again, Lee! Plz don’t be a complete sellout – you seem pretty cool.

xx, L

Tags: , , , , , , ,

Have y’all read or heard about this horrible story yet?  http://snipurl.com/w58gm

I’m stunned – I have chills.  Sandy + Jesse James/ Tiger + Elin COMBINED have nothing on this tragedy.  That POOR girl.  Ugh, and I thought sharks were scary!  I’m seriously never going in the water again.  R.I.P.

Stay away from me!!

On a happier note…Please come to our Q+DD Happy Hour @ the W Buckhead on Friday (See Lauren’s post below.)  It’s going to be a blast!  :)

xx, L

Tags: , , , ,

Something AWESOME is happening in my building…

999 Peachtree St.

James Beard award-winning chef, Hugh Acheson, of Five & Ten in Athens  (love Five & Ten!!) brings his art to Midtown Atlanta toward the end of 2010. 

Acheson

A community restaurant focusing on southern food, Empire State South will be a meat and three restaurant with coffee shop, bar, bocce court and a selection of great Bourbons. 

From oyster pie to collard greens and hominy grits, at Empire State South Acheson will craft traditional food with a contemporary sensibility.  Sounds good to me!

The sign is up + I’m ready.  Really, really excited!! :)

xx, L

Tags: , , , , , ,

Please tell me that I am not the only one excited about this:

The New Dip + Squeeze Heinz Tomato Ketchup Packet

The New Dip + Squeeze Heinz Tomato Ketchup Packet

“The ketchup packet has been around for more than 40 years, and complaints about it for nearly as long: too messy, too small, too hard to open. Now ketchup giant, H.J. Heinz, is unveiling the first major packaging change to the to-go condiment. The new design has a base that’s more like a cup for dipping and also a tear-off end for squeezing, plus it holds three times as much ketchup than a traditional packet.

“The packet has long been the bane of our consumers,” said Dave Ciesinski, vice president of Heinz Ketchup. “The biggest complaint is there is no way to dip and eat it on-the-go.”

Heinz has long struggled to find a design that lets diners dip or squeeze ketchup that could also be sold at a price acceptable to its restaurant customers. For this effort, it bought its design team a used minivan two years ago to test if their ideas really worked while eating on the road.

Heinz sells more than 11 million cases of its ketchup packets in the U.S. every year and it will continue to sell the traditional packet. The new packet is in test markets in the Midwest and Southeast and will roll out at select fast-food restaurants in the fall.

Heinz is still working out prices with customers but said packets will cost a little more than regular packets.

Will they catch on? It’s hard telling, but the news may cheer up some ketchup fans like Matt Kurtz, a 22-year-old student who finds the problems are as ubiquitous as the packets themselves.

The self-proclaimed ketchup aficionado became so annoyed two years ago after spilling ketchup on his jeans while on a road trip, he started one of hundreds of anti-ketchup packet groups on Facebook. He dubbed it “Prop 57″ as a gentle poke at Heinz, saying it is to “draw awareness” to the packets’ shortcomings.

“I said ‘There has to be a better way’,” he said.”  (www.usatoday.com)

 Okay, back to me.  I’m sorta accident prone and have always thought that ketchup and mustard packets (which I use liberally) are as dangerous for me to open as martini glasses are for me to hold.  I think the new packet is fantastic!  My dry cleaner, however, will be very disappointed to hear about this…  Thank you, Heinz!

xx, L

Tags: , , , , , ,