Lindsay is my HERO

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29 was a good year for Ms. Roberts.

01/17/2012 in Holidays, PSAs by Lauren | 7 comments

This year she…

upped her awesomeness quotient by 15%. (just when you thought she was at awesomeness capacity.)

and

rocked a moustache harder than anyone you know

and

ate some really great food...with some really great company

and

hosted New Year's

and

kissed some cute babies

and

went to some fun parties

and

traveled the PCH

and

said what's up to the ocean

and

won some awards (!!!!!)

and

took some really adorable pictures (duh!)

and

conquered the 3-Day!

 

and

became engaged to a WONDERFUL man

and most recently…

developed a meaningful friendship with a barnyard animal. (hi, Sherman!)

Yep.  She did ALL of that in her 29th year… and even though you might think it doesn’t get any better than that – I have a feeling 30 will be the BEST. ONE. YET.

And it starts TODAY!

Happy BIRTHDAY, Linds!

xx, L

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The most time I have EVER spent in my kitchen

09/01/2010 in Chocolate, Deals + Steals, What we're Cooking by Lauren | 4 comments

ALL my Charleston goodies are complete and I am SO proud of myself that I simply MUST share pictures with you!

1. Oreo Truffles

2. Red Velvet Cake Balls (please see Lindsay’s recipe/instructions here):

3. Strawberry Cake Balls (I used the same recipe with strawberry cake and vanilla icing and dipped in white chocolate bark):

Note: If you feel like making these balls soon-ish, Michael’s Crafts is having a “buy-one-get-one-half-off” sale on Wilson’s Chocolate Bark.  This stuff is amazing – it comes in all different colors and flavors.  I went with plain ol’ milk chocolate and white chocolate, but I think that the possibilities are endless!  (Thanks for the heads-up, Cari!)

I also got some spankin’ white tins at Michael’s.  G asked me if there was an advantage to using tins over tupperware last night…um, yes! 

They’re CUTER!  DUH! 

Witness:

I’m such a baller.  (Had to.)

xx, L

PS thanks for introducing me to Cake Balls, Linds!  I’m just sad it took me so long to get on the bandwagon! 

PPS can you believe I stretched my baking escapades into 2 posts?

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