ALL my Charleston goodies are complete and I am SO proud of myself that I simply MUST share pictures with you!
2. Red Velvet Cake Balls (please see Lindsay’s recipe/instructions here):
3. Strawberry Cake Balls (I used the same recipe with strawberry cake and vanilla icing and dipped in white chocolate bark):
Note: If you feel like making these balls soon-ish, Michael’s Crafts is having a “buy-one-get-one-half-off” sale on Wilson’s Chocolate Bark. This stuff is amazing – it comes in all different colors and flavors. I went with plain ol’ milk chocolate and white chocolate, but I think that the possibilities are endless! (Thanks for the heads-up, Cari!)
I also got some spankin’ white tins at Michael’s. G asked me if there was an advantage to using tins over tupperware last night…um, yes!
They’re CUTER! DUH!
Witness:
I’m such a baller. (Had to.)
xx, L
PS thanks for introducing me to Cake Balls, Linds! I’m just sad it took me so long to get on the bandwagon!
PPS can you believe I stretched my baking escapades into 2 posts?
