For those living under a massive pile of rocks, here’s the Q+DD on the Puppy Bowl:
The Puppy Bowl is an annual television program on Animal Planet that mimics the Super Bowl, using puppies.  Shown the same afternoon of the Super Bowl, the show consists of footage of a batch of puppies at play inside a model stadium, with commentary on their actions.  The first Puppy Bowl was shown on February 6, 2005.  The puppies featured in the Puppy Bowl are from shelters, and the show contains information on how viewers can adopt rescued puppies and help their local shelter.

It’s the very best thing on TV all year, folks.  FACT.

Check out the Puppy Bowl VIII starting line-up HERE!

There are some very serious contenders this year, I must say.  But, these three are my top picks…

FUMBLE
Breed: Chihuahua/ Terrier mix
Sex: Male
Age: 9 weeks
Fun Fact: Has every Bow Wow song on his iPad.

fumble

CALVIN
Breed: Dachshund
Sex: Male
Age: 10 weeks
Fun Fact: Restores classic cars.

abilene

AND, don’t forget the Kitty Halftime Show!  (That one is for you, Mrs. Wolkove…)

Don’t forget to set your DVR for Animal Planet’s Puppy Bowl VIII on Sunday, February 5th at 3:00 p.m. E/P!

Can’t even WAIT! 

xx, L

Yep, you guessed it…  My 2011 taxes.  Look who’s on the ball!  (It’s me, it’s me!)

For the past few years, I’ve taken my tax info down the street to HR Block, simply out of convenience, to have one of their employees quickly chew me up and spit me out.  “See ya’ next year!” they’d say with a smile as I wrote a large check for their data entry, and moseyed out confused as to why my fairly simple tax return was so expensive.  Not this year, readers.

THIS year, I changed it up.  I’m using a firm to prep my taxes who was highly recommended to me by blog regular + close friend, Loren S.  They don’t advertise – they rely on word of mouth.  (And, we like that!)  They’ve done such an excellent job with my taxes this year, and really handled me with care.  So, I want to help ‘em out a little.

siegel & siegel, p.c.

Siegel & Siegel, P.C. is a small, family-owned firm that was started in the 1950′s by Abe Siegel.  All three of Abe’s sons became CPAs and all worked there (and still do).  Josh Halpern, my new CPA (um, do I sound fancy pants or WHAT?!), is the newest addition to the group.  He started working there in 2007, and has been a CPA since 2009.  Josh is a Georgia Bulldog (which I didn’t hold against him), and an all-around really awesome guy.

Siegel & Siegel provides accounting and tax services for individuals and small businesses.  This includes compilations (another way of saying financial statements), as well as tax services.  Many of their business clients are service-oriented (doctor, lawyer, dentist, real estate), but they can also work on any small “closely-held” businesses.  Josh had no problem at all helping a little guy (girl) like me with my super-simple tax return, either.

Clients like Siegel & Siegel because of the personal attention they receive from the firm.  They don’t have young staff for partners to hand over their clients to ”to be worked-up” and then passed back for a quick check-over and a signature.  They do the work themselves, and they each know their clients issues/ business versus having to find the staff person who worked on that client (larger firms are like this) to inquire about what is going on.  They do not bill solely based on time, so they are happy to take calls and respond to e-mails.  (Even I know that this is very old school – and I appreciate it.)  Siegel & Siegel considers itself to be a “vintage firm.”  The kind where you receive the personal attention you deserve.

Siegel & Siegel’s office is located in Sandy Springs near Roswell Road and Hammond, close to Breadwinner Cafe.  Give Josh a call.  He’s a great guy (I absolutely vouch for him), and he will very thoughtfully walk you through your taxes.  I sincerely appreciated the care with which he explained everything to me, and the speed at which he prepared my return.  If you’re looking for some tax help this year, I highly recommend Siegel & Siegel. 

P.S. Tell Josh that the Q+DD sent you!  We don’t get a kickback or anything (I can’t even imagine what it would be if we did…), but it would be nice to know that we were able to help out a really great, small business that we believe in! 

xx, L

Siegel & Siegel, P.C. – Josh Halpern
140 Hammond Drive
Atlanta, Georgia 30328
404.252.6667 ext. 106
joshua@siegelcpa.com
www.siegelcpa.com

Also FACT: My most delicious meal was eaten at Aria. 

This Buckhead institution is known for its delicious food, excellent service, extensive wine list, and super-exclusive wine room table.  It’s a restaurant that I think of for celebrations.  Turning 30 was an appropriate one.  I was treated to this fantastic dinner by my fantastic friend, Gorms.  You are going to be so disgusted impressed by how much we ate!

We began our feast by polishing off Pastry Chef Kathryn King’s Warm Focaccia Bread and a glass of pinot gris.  If there was a such thing as a winter coat made out of bread – I’d want it to be this bread. 

Next up was Aria’s Creamless Celery Root Soup with black truffles and parmesan.

Potato and Goat Cheese Ravioli with lamb and mushroom bolognese and reggiano parmigiano followed.

Warm Lobster Cocktail with butter braised Maine lobster, broccoli, and black truffle potatoes were next.  This was incredibly delish!  Gorm’s favorite, in fact.

For entrees, we shared the Blue Ridge Mountain Trout with sweet potatoes, black trumpet mushrooms, Maine lobster, and white corn…

…and the Painted Hills Ranch Natural Beef Short Rib with celery root whipped potatoes, tender carrots, sugar snap peas, and celery hearts.

They were cooked to perfection.  So many lovely flavors!

Dessert began with a sensational Warm Apple Tart with caramel ice cream to share…

…and ended with a delightful birthday plate of chocolate surprises! 

The meal was OUT OF THIS WORLD (as predicted)!  If you have something to celebrate – celebrate here.  I would also tell you to order exactly like we did.  We had such a nice variety of savory and pastry, and I really feel like it was an excellent sampling of Aria’s menu.  I’ve never heard anything negative about this restaurant, and I only have very positive praise to add!  So well done! 

Enjoy, restaurant-goers!  And, thank you Gormsie, for such a delicious night!

xx, L

Aria
490 E. Paces Ferry Rd. NE
Atlanta, Georgia  30305
404.233.7673
www.aria-atl.com

We drove the scenic Pacific Coast Highway (PCH) from Los Angeles to Napa.  It was a trip that had been on my bucket list for a while, and we thought it was appropriate for our ENGAGEMENTMOON!  Breathtaking scenery, lots + lots of fantastic wine, and not great cell phone service.  Yes, please!  So, we did some master planning, packed our bags for a nine day trip, and flew to L.A.

We stayed in L.A. for two days and had an excellent dinner at Wood + Vine in West Hollywood, perused the extensive Studio City Farmer’s Market, did some light hiking in Fryman Canyon…

…and toasted the start of our trip with the Wolkoves at the infamous Chateau Marmont hotel with a few rounds of kir royales.

Then, we hit the road for sunny Santa Barbara.  We cut over to the PCH and finally had an ocean view! 

In Santa Barbara, we chilled at Stearns Wharf, had dinner at Brophy Brothers, and wondered how it is that some people get to live in such an exquisitely gorgeous city…

We skipped to neighboring Los Olivos, to wine taste in the adorable, quaint city where Sideways was filmed.  We filled our day with stops at various tasting rooms: Saarloos + Sons, Alta Maria Vineyards, Coquelicot Estate Vineyards, and lunch at Los Olivos Wine Merchant Cafe.

Side note: Isn’t this chair at Saarloos + Sons amazing?! 

On our way out of the city, we couldn’t resist driving by Neverland Ranch, which was a stone’s throw from Los Olivos. 

Yep, we did that.

The next day it was onward + upward to Big Sur with a quick stop in the city of Cambria.  On the way, we got to see nesting elephant seals…

Take some photos of our gorgeous surroundings…

And, seriously keep our eyes on the road as the drive got increasingly white-knuckled. 

I usually fall asleep pretty quickly on roadtrips, but I was WIDE awake as the PCH drive became steeper and more mountainous.  We were literally driving 35 – 40 MPH on a road carved out of the side of a mountain.  To our left was the expansive Pacific Ocean…no guard rail between us and the water.  It was exhilarating.  We patted ourselves on our backs a number of times for planning the trip from South to North instead of the opposite, which would have put us on the outside of the road even closer to the ocean.  Take note.

It was difficult to capture the gorgeous drive on my iPhone camera, but I tried…

I tried again with my real camera once we got into Big Sur for the night and I met some deer just hanging out - grazing and such – at the Post Ranch Inn.

We stayed at the Glen Oaks in Big Sur, which was perfect for us, but we didn’t want to be in our room very much.  There was SOOOOO much to see and do in this gorgeous city: walk around Pfeiffer Big Sur State Park, meals at Big Sur Bakery, and drinks at the edge of a cliff at Post Ranch Inn’s restaurant: Sierra Mar.

It was my favorite stop along the PCH.

From there, we drove over a series of bridges like these (how did someone build this?!) to get to Carmel.

Fun fact: Clint Eastwood is a former mayor of Carmel. 

We saw the Carmel Mission, had a delicious Greek lunch at Dametra Cafe, and walked around the adorable shops in Carmel before we headed to Pebble Beach.

Pebble Beach was GORGEOUS!  We did the 17-Mile Drive which took us by massive mansions, the Pebble Beach Golf Links, Spyglass Hill Golf Course, and The Links at Spanish Bay. 

Kevin was in h.e.a.v.e.n. at Pebble Beach.

We also got to see the famous Lone Cypress.

We headed into Monterey for the night, but not before visiting the Monterey Bay Aquarium.  I pet a shark, and I made friends with their octopus.  It was a successful visit.

For dinner, Kev had his first In-and-Out Burger experience.  In full disclosure, I was satisfied – but he was pretty seriously underwhelmed.  Oh well, at least he can cross it off of his “to do” list now!

The next morning, we drove through Santa Cruz and stopped at the beach-front boardwalk on our way to Half Moon Bay.  The boardwalk was pretty deserted since it was early in the morning on a chilly day, but at least now I can cross that off MY “to do” list. 

A short while later, we arrived at the Ritz Carlton at Half Moon Bay.  JUST look at this place…

It was, hands down, the nicest hotel I’ve ever stayed in.

It was so hard to leave the next morning.  It looked like it was on the edge of the world.  Perched on a cliff overlooking the endless ocean – we were in paradise.  We spent a large portion of the day in Half Moon Bay’s “downtown” area wine tasting and eating our way from one end of the strip to the other at Half Moon Bay Wine & Cheese Company, Sushi Main Street, and Pasta Moon.  When we got back to the hotel, we sat outside our balcony with our personal (outside!) fireplace warming our feet, finishing a bottle of wine, and listening to the ocean.  Absolutely incredible. 

I will always remember this hotel stay.

The next morning, it was off to San Fran where we cut through the city + drove over THIS bad boy.  (Kev, who is slightly weary of heights, was pretty proud of himself.)

We arrived in Sausalito and had the most delicious lunch at a restaurant on the pier called Fish.  We were only there for a few hours, but Kev will tell everyone that Sausalito was his favorite city because of this meal.  Go there.  GO THERE.

To work off our enormous lunch, we drove to Muir Woods National Monument for a hike through the park’s towering redwood forest.  We sang Woody Guthrie pretty much the entire time… 

These things are just unbelievable.  Seeing redwoods should be a must for everyone at some point. 

We spent our last two days in California wine tasting in Napa and Yountville.  We had both been to Napa before, but we definitely wanted to visit again and try out a few new wineries.

We tasted at Darioush Winery, Hess Collection, and Swanson Vineyards.  They were all fantastic in their own right - each so wonderfully different from the other.  Lunches at Mustard’s Grill and Oakville Grocery helped us to cut through some of the wine with delicious local eats.  Dinner at Morimoto Napa was fantastic, as well.  And, Chef Morimoto was there!  Naturally, I was in total paparazzi mode…

We splurged on the tasting menu, and we agreed that it was one of the best meal decisions we made throughout the entire trip.  Napa was the perfect way to end our vacation.  We flew out of SFO this next morning.

Driving the PCH is a phenomenal way to see some of California’s most gorgeous cities.  We didn’t get car sick on the windy drive + Kevin never got bored with our surroundings or plans.  If we had recorded a soundtrack of our conversations in the car throughout the drive it would have sounded something like this on repeat:

Lindsay (passenger): Oh wow!  Oh wow!  Oh wow!
Kevin (driver): WHAT??
Lindsay: I CAN’T believe what I’m seeing!/ Did you see that?!/ Oh wow!
Kevin: I can’t look or I’ll drive off of the cliff…
Lindsay:  Eh, I’ll take a picture.
(Repeat)

We were a captive audience to California’s beauty.  We will tell our kids about it one day – I know this for sure.  Do this trip.  Do it.  It’s nothing short of amazing.

xx, L

steak tartare w/ miso-soy glaze, sesame aioli + quail egg

It’s legit.  That’s all.

xx, L

Abattoir
1170 Howell Mill Road
Atlanta, GA  30318
404.892.3335
www.starprovisions.com

I had seen it under-construction for a while, but didn’t realize that it opened until recently when Kev came home from a haircut at Mint.  He burst into our condo and raved about New York Butcher Shoppe for the following 20 minutes.  He was talking rapidly, but I caught that he walked into NYBS after his haircut and didn’t want to leave because it “smelled UNBELIEVEABLE in there.”  He was particularly impressed with their assortment of prepared dinners; “all you have to do is pop them in the oven, Linds!”  He made me promise that we could give them “a ton” of business.  (This coming from the guy who would eat a Lean Cuisine every night if I didn’t intervene.)  “Sure – absolutely we will,” I said.  Eh, it was fun seeing him so excited about a new business + the place sounded great.  So welcome, NYBS, to the neighborhood!  I hear that we’ll be signing over our paychecks to you very soon… 

Have you visited NYBS yet??

Here’s the Q+DD on New York Butcher Shoppe:

NYBS is a unique shopping experience for customers seeking top-quality products and exceptional customer service at great prices.  We’re a high quality market with an emphasis on personal customer care.  The prices are as good or better than supermarket prices, but at the New York Butcher Shoppe, customers enjoy personal service and expert advice on cooking, grilling and meal planning.

From certified Angus beef steaks and incredibly prepared chicken cordon bleu, to fresh seasonal vegetables, pastas, sauces, wines and more, NYBS is the perfect place to experience cooking bliss.  We are way more than just a butcher shop.  We take pride in the quality of what we serve and the care in how we serve it.  You’ll be pleasantly surprised when you walk in the door at the selection of products we have.

NYBS

The D’Elia family established the New York Butcher Shoppe in 1999 on Ben Sawyer Boulevard in Mount Pleasant, South Carolina.  Bill D’Elia is originally from Brooklyn, NY where he began learning the butcher trade at age eleven.  His career has been in the grocery industry since 1970, primarily in butcher and meat areas.  The store in Mount Pleasant quickly grew in popularity, and the concept began franchising in October of 2003.

The NYBS concept is founded on the principles of outstanding customer service and the highest quality product, in a clean and inviting atmosphere.  Our line of hand cut steaks using Premium Angus Beef, prepared entrées, side dishes, salads and dips are always fresh and fill a unique shopping niche for our customers.  We also offer fresh sausages, frozen pastas, vegetables, hard-to-find grocery items, and a top selection of fine wines and cheeses.

a peek inside NYBS

NYBS sounds AWESOME – it’s very clear why Kev is such a big fan!  I can’t wait to visit ASAP.  I bet they have a number of great items we could add to our holiday celebrations. 

In the meantime, here’s some more info about NYBS:

Take a NYBS store tour: Where’s the beef??
Check out their menu: What’s cooking, good lookin’?!
Oooh, they cater, too: NYSB on the move!

Welcome, welcome again!  I’m looking forward to meeting you soon, NYBS.  (I have a feeling that we’ll be your most enthusiastic customers…)

xx, L

New York Butcher Shoppe
985-C Monroe Drive
Atlanta, GA  30308
404.343.3614
www.nybutcher.com

The Ritz Lodge is located in Northern Georgia, just 75 miles east of Atlanta on the shores of Lake Oconee – Georgia’s second largest lake.  A decidedly Southern retreat, the resort is situated in Reynolds Plantation, a 10,000-acre golf and lakefront community.

happy halloween weekend to us!

There are so many incredible things I want to tell you about the resort, but I could never fit them all into one post…  Soooooo, you’ll just have to wait for more! 

It was our very first time visiting the gorgeous property + we had the most amazing weekend!

the ritz carlton lodge

This post will focus on our f.a.b.u.l.o.u.s. dinner at the Ritz’s Linger Longer Steakhouse.

linger longer exterior

Kev + I had 9 p.m. reservations at Linger Longer, so we zipped from Atlanta to the Ritz, dropped off our car + bags at the hotel and hitched a ride to the restaurant from a super friendly Ritz Lodge driver who saved us from having to walk over in the brisk cold.  (Thanks, super friendly driver!)  When we arrived and walked into the door, I immediately felt warm.  Linger Longer’s interior is cozy-elegant and exceptionally welcoming.  It was pretty much like the warmest hug EVER.

linger longer bar

linger longer dining room

linger longer dining room

The newly rebuilt (it burned down a few years ago…) Linger Longer Steakhouse is located in the Oconee Golf Course Clubhouse adjacent to the Ritz Lodge.  Known for creating simple yet flavorful fare, Executive Chef David White has created a comforting contemporary menu of American steakhouse classics.  All seafood is overnighted directly from Boston, and meats are premium cut.  In addition, more than 20 herb varieties are grown in the resort’s on-site herb garden.  Linger Longer’s extensive wine list emphasizes reds from around the world, as well as varietals from Georgia’s own Persimmon Creek Vineyards, with more than 40 wines by the glass.  Visit Linger Longer’s menu here. 

We were impressed from the moment we walked in.  But, even more impressed with the exceptional service.  The food, oh the food!, simply sealed the deal!

It had been a long week for us both, so Kev + I started off the meal with a round of cocktails.  I’m not exaggerating when I say that it was the single most delicious Gimlet I’ve ever ordered!  I’m not going to tell you how many more I had over the course of the night.  I just won’t.

Shortly thereafter, we ordered up the Tuna Tartare to share.  Perfection.  Very similar to Steel’s famous Tuna Tower, Linger Longer’s tuna tartare was also best knocked over and mixed around on the plate.  The fresh tuna was accompanied by crushed avocado, soy-lime dressing and a crispy won ton.

We devoured it and quickly moved on to the Linger Longer Loaded Wedge Salad: bacon, tomato + maytag blue cheese.  It was also very tasty.

Entree time!  Kev and I both ordered 9 Ounce Filet Mignon Oscars.  The Oscar add-on tops off the filet with crab fondue, asparagus + bearnaise sauce.  I selected Potatoes Lyonnaise as my side.

Kev opted for the Garlic Steak Fries.  (Gotta love him!) 

Both of our filets were totally OUT OF THIS WORLD!  Kev said that his was “the best steak he’s had in Georgia,” and I kinda have to agree with him.  They were delicious!  And, the Oscar add-on is absolutely the way to go.

For dessert, we ordered the White Chocolate Souffle.  It was spectacular.  That’s all I can say.  I don’t care how full you are; you have got to order it! 

Everything was so fantastic – we really didn’t want the meal to end.  And, it didn’t!  Our server brought over Peach Cotton Candy on a Stick as a final special treat.  What a whimsical way to finish off such an exquisite dinner!  We really enjoyed that special touch.

We went into dinner knowing that the meal would be good – heck it’s the Ritz - but we had no idea HOW good.  Kev and I were floored – and we agreed that we would surely make the drive in from Atlanta to eat there again! 

Close to midnight, we had the friendly driver scoop us from the restaurant and bring us back to the hotel so that we could officially check in for the weekend.  When we finally made it into our room, we were greeted with a few thoughtful surprises from our beloved Gorms!  (Thanks, Gorms!)

By this point, we weren’t sure how the weekend could get much better than the incredible meal we just ate, but the truth is that dinner was merely the tip of the iceberg! 

More to come, more to come… 

xx, L

Ritz Carlton Lodge, Reynolds Plantation
Linger Longer Steakhouse
1 Lake Oconee Trail
Greensboro, Georgia  30642
706.467.7196
http://ow.ly/7osh7

Ecco
40 7th Street NE
Atlanta, GA  30308
404.347.9555
www.ecco-atlanta.com

welcome anj!

Over the course of the weekend, we had dinner at Local Three, a quick visit to Bakeshop, catering from Fox Bros. BBQ, yogurt at Yoforia, a lovely meal at Pancho’s – Buford Highway (throwback) + an exceptionally good brunch at Empire State South.  Needless to say, we were well fed…

just some chicks in hats

Like Anj, the lovely couple who joined us for Sunday brunch at Empire, Scott + Adina, also had not dined at the restaurant before.  Empire, although not one of my Top 10 Atlanta Restaurants, does a lot of things right – particularly for brunch.  The first time I had brunch at ESS, I opted for a schmorgasboard of a la carte items, assuming that I understood brunch better than the chef.  It was a satisfying meal, but honestly, pretty much anyone can cook an egg over medium, toast some bread + season a handful of home fries.  (My usual.)  This time, however, I fully deferred to the chef. 

And so did everyone else at our table…for the same exact item!  (Clearly, no creativity here.)

now you see it...

Jalapeno & Bacon Biscuit w/ confit pork, poached eggs, arugula, balsamic onion jam + hollandaise mousseline.  Heavenly fork!  The flavors were all in perfect harmony with each other – nothing was too overpowering.  It was all just right.  The J&B Biscuit is the single best brunch item I’ve ever consumed.  Quote me.

...now you don't!

You guys.  You REALLY have to try it.

ESS for brunch is no joke.  Seriously, drop on by this weekend - and don’t forget to order the Jalapeno & Bacon Biscuit.  You’re welcome.

xx, L

Empire State South
999 Peachtree Street NE
Atlanta, GA  30309
404.541.1105
www.empirestatesouth.com

I arrived a good 20 minutes before everyone else, so I parked myself at the bar, ordered a glass of Pinot Grigio + checked in on Foursquare.  As soon as I checked in, a tip popped up informing me that no matter what else I ordered at La Pietra, I needed to try the proscuitto.  Done.

When we sat down, I let everyone know that a little birdie told me that the proscuitto was amazing + we promptly threw in an order for it.  It really was incredible.  I’d always assumed that proscuitto was proscuitto – slice the meat + serve it.  This was way better than any proscuitto I’ve had anywhere else in the U.S.  And, I’m not exaggerating at all.  Do not pass over it on the menu because you think you can get it anywhere!  Trust me.

For appetizers we ordered the following to share…

Proscuitto di Parma w/ emilian flatbread, fresh ricotta + pineapple mostarda.

Burrata Mozzarella w/ sea salt + olivastro.

The Tortellini Special.  Note: Do not tune out the specials like I usually do.  (Can’t help it…)  I wasn’t listening when the server told us about this special + I would have really missed out if Mr. Barocas didn’t catch it + throw in an order.  It was just marvelous.

All of us ordered pasta dishes or “primi” for our main entrees.  Everything was SO delicious, although I’m pretty sure that I ordered the best as I tried a few of the other plates… 

I got the Strigoli alle Vongole w/ clams, pancetta (this sold me) + pequillo peppers.

Slick + Mr. Barocai ordered Mario’s Black Spaghetti w/ rock shrimp, scallions + hot calabrese sausage.  (Black spaghetti is so cool looking.  This was definitely the prettiest plate + in my opinion, a close runner up to my order.)

Mr. Brad-Cohen-Himself selected Carla’s Tagliatelle w/ wild pacific mushrooms, thyme + parmigiano.  (I h.a.t.e. mushrooms, but it still looked + smelled super.)

Gorms + Cute Cari opted for the Hand Cut Pappardelle w/ bolognese ragu + grana padano.

We finished every last bite + were very pleased with our meal.

Then, dessert arrived.  We all shared three dishes, two of which are pictured below, but I must admit that I cannot completely remember what they were…  (Lifestyle NOT food blog – please remember.  Sorry not sorry.)  Regardless, I’d definitely recommend not skipping dessert.  All three that we shared were exceptionally tasty + the perfect end to a delicious meal.

So, just breezing over these… 

For not being the biggest Italian restaurant fan (i.e. eating pasta outside of the house, generally), I thought that La Pietra Cucina was fabulous.  (If you read the blog frequently, you know that I reserve that particular word for only the best of the best.)  No matter how good I think I am at putting jarred pesto on whole wheat pasta, I am absolutely not a trained chef + have NOTHING on the brilliance of Bruce Logue at La Pietra. 

I definitely think that this restaurant would be great for a third or fourth date.  However, I do feel obligated to say that while our meal was pretty darn close to perfect, our service was very slow.  Just know before you go, La Pietra does not strike me as a restaurant that can get you in and out quickly.  Regardless, I would love to dine there again + strongly encourage everyone with a Scoutmob to check it out.

Now, to deal with my garlic breath…  (I could seriously kill a vampire.)

xx, L

La Pietra Cucina
1545 Peachtree Street NE
Atlanta, GA  30309
404.888.8709
www.lapietracucina.com