EZ

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So, I missed the Black Eyed Peas in Atlanta. But lucky for me, my friend JC (of Trendsetting Productions) invited me along as his +1 to the Birmingham show and to the after-party he produced at Club 1120 and it…was…AWESOME.
First of all, they put on a GREAT show. They’re each incredible performers, of course, but I also thought it was pretty interesting that the whole show was very futuristic. We didn’t get a great pic, unfortch, but Fergie’s opening costume looked a lot like EZ’s Halloween costume:

Always ahead of the trend...

The show had a heavy focus on technology. For instance, the tour was sponsored by Blackberry and you could BBM Will.I.Am and your message would appear on a screen during his set list. And they had dancing robots. That’s right. Dancing. Robots.
Witness:

see?

more robots

It was a great concert. Each of the Peas had their own solo time. Fergie was, of course, my favorite. I love her.

Check it out, it’s like she was singing right to me:

So pretty.

We had a BLAST. The icing on the cake was the after-party, though. JC produced the event, and as his +1, I got to accompany him not only to the party, but to the VIP section where all 4 Peas were hanging out. (!!!)

Appl breaking it down

It should be noted that I am NOT COOL around celebrities. In fact, when I lived in NYC, I worked at a high-end retailer on Madison Ave and eventually got banned from waiting on the celebrities after several awkward stammering incidences and a near meltdown over Liza Minelli. True story.
Anyway. Luckily, pictures were not permitted in VIP (otherwise you KNOW I would be plastering 283471242 pictures of my cheesy mug with Appl, Tabu, Will.i.Am AND Fergie all over the Q+DD.) JC and I tried to be sneaky and get them in the background. Unsuccessfully.

Who's that in the background? Oh, just my friend Tabu. Whatevs.

All I knew for sure was that I wanted to chat with Fergie. Bad. Luckily, JC was aware of my celebrity “problem” and was careful to spend what he thought was adequate time coaching me on my opening line. We eventually came up with:

“Hi, Fergie. My name is Lauren. My friend set up this party and we both live in Atlanta but I grew up in Birmingham and it’s great to see such a big name come through here. The show was great!”

We practiced several times. I felt prepared. I put my game face on, headed over to Fergie and….

“Hi. Um, HI. I’m Lauren. The show was…um…I’m obsessed with you.” <grin>

At which point, Jonathan saved me and I was eventually able to make a full recovery and act like a normal person with the rest of the BEPs and the crew.
Even though I was a bit of an idiot to Fergie, it was still “A Good, Good Night.” In retrospect, perhaps I should have taken Mer’s advice and limited my conversation with Fergie to strictly discussing Kids, Inc…
…sssssssigh.

xx, L

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…I get flagged for excessive celebration of my birthday.
56685883CC202_Super_Bowl_XLBetween my Houston party…
birthdayhouston1birthdayhouston2My office party…
princesscakeFrog_to_PrinceMy party at Smith’s with my cast mates…
castmatebirthdayDinner at Woodfire Grill with EZ…
woodfiregrillDinner at Rathbun’s/Krog with my family…
rathbunsAnd, of COURSE, the amazing brunch that Lindsay threw at Waffle House…
wafflehousebrunchbirthday mimosadayianu! (that would have been enough)

But I have to tell you, I couldn’t have been happier with the 5th annual LK/EZ Birthday Bash. Party Preppy was DEFINITELY the best one yet!

Witness:
partypreppycakepartypreppycandlespartypreppydkdkpartypreppycampbellpartypreppyboyspartypreppydinajackieerinashhambypartypreppytcpartypreppylanapartypreppygirlspartypreppybrookelindsayslickpreppypartystefpartypreppydkbzlindsaylaurenpreppypartypreppyIt. Was. Spectacular! We packed Whiskey Park with popped collars, pearls, cardigans, top siders, even seersucker in the dead of winter. Erin and I were tickled pink (and green!) partypreppyblowing

Thank you so much everyone! I am SO lucky.

Special thanks to my amazing, supercool (and handsome!) cousin Rob Goldstein who took care of EVERYTHING for us.  If you ever want to book a party at any of the Ws, I strongly suggest getting in touch with him at rgoldstein@gerberbars.com. He’s the bomb.com

Now, I think I am officially DONE celebrating this particular birthday. (Well…after Birthday dinner at Repast with Seth tonight…)

xx, L

P.S. For the record, the only thing that party was missing was my seestah. Next year, KT!

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It’s that time again. I know I’ve referenced it before, but it’s time. It’s time for LK/EZ Birthday Bash 2010! (THIS SATURDAY! 01/30/10!)

The Q+DD on EZ/LK Birthday is this: I’ll spare you all the girly details of our friendship (for another EZ post, please click here), but basically we were introduced when we both were fresh out of college causing trouble living in Manhattan. We discovered many, many similarities, but the most relative to this story are: (1) our birthdays are less than 48 hours apart and (2) we both love theme parties. Sadly, we were only able to have one superawesome party in NYC before I flew south, but luckily, EZ joined me in 2006 to resume our theme party madness.

Since then there has been Masquerade (at Bazzaar 2007):

There were no pictures, really.  But our masks were cu-u-ute

There were no pictures, really. But our masks were cu-u-ute

80’s (at Sweet Lowdown 2008):
breakfastclublkez80s1
Dirty Vegas (At Sutra 2009):
vegas

Lindsay + crew preparty.  Brings a tear to my eye.  Fabulous.

Lindsay + crew preparty. Brings a tear to my eye. Fabulous.

lkezvegas
and now…we bring you…

PARTY PREPPY!
erinlaurenlogoHere’s your official invitation:

Party Preppy: EZ/LK 5th Annual Birthday Extravaganza
We’re going green…Pink and Green!

January 30, 2010 at 9:30pm

Whisky Park at W Hotel Midtown
188 14th Street NE
Atlanta, GA

Pop your collar, don your argyle, bust out your best pink and green-
It’s BIRTHDAY TIME and this year we’re Partying Preppy, dah-ling!
Clad in our cable knit, vests and headbands…a must
All of our favorites will be there: Ralph (Lauren), Lilly (Pulitzer) and Trust (Funds)!
So remind your butler to shine your pearls and press your little golf beanies
And meet us at Whiskey Park to sip very dirty Belvedere 1X martinis!
From the Queens of the theme parties, it’ll be smashing, my pet -
Faux snobby, faux sho‘… channel your yuppie Country Club set!
It’s not the Upper East Side…or Martha’s Vineyard either
Its PARTY PREPPY, Muffy, and we want you to be there!
erinlaurenprep
You know you love us!
xoxo, EZ and LK

*brought to you by Whiskey Park Atlanta and Belvedere 1X Vodka!

croquet
So, get your ascot to the W Midtown on Saturday night and come celebrate with EZ + LK! Click here for the Facebook invitation. Be sure to RSVP!

xx, L (+EZ)
fourpoppedcollarscool

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Ok, I’m bringing back Elle Woods. Wednesday, EZ and I went for our annual 01/20 “day-between-our-birthdays” dinner at Woodfire Grill and I think a Pro-Con-Pro is in order. (if you are unfamiliar, please refer to a previous Pro-Con-Pro by clicking here)ellewoods

I KNOW you know how excited I was for this dinner. I’m a Top Chef FREAK, I am overly excited by any kind of celebrity (especially Kevin Gillespie and his beard)… kevinsbeard…I ADORE hype, and I love food and fancy restaurants more than probably anything else in the word (except handbags and lip-gloss. Duh). I have to tell you, the food at Woodfire did NOT disappoint, but the chances of my return are slim. (I just deleted “to none” when I remembered the restaurants proximity to my condo. It’s CLOSE.) Here we go: woodfire_logoPRO: The restaurant itself is awesome. It’s in a really unexpected location (Cheshire Bridge. Not 7-8 months ago did Lindsay drive me to where I left my car on CB to find a full-fledge police hold-up happening ON. MY. CAR. Luckily, Taqueria is close and there’s not a whole lot a stiff margarita can’t cure.)

I digress.

The interior is very cozy and homey and chic all at the same time and I absolutely adored it. It’s earthy and warm and very simply decorated. The crowd was pretty (EZ and I saw a gorgeous woman in a fabulous romper. A ROMPER, y’all!), and these super slick .com guys from Cali bought us some incredible vino. Plus, it is very difficult to get a reservation, and you know how I dig that sort of thing. (That is, if I can score a reservation myself.)

CON: I am just going to say it: the wait staff was a liiiiiiiiiittle obnoxious and pretentious. Sorry. They were. I was sad about it because on Top Chef, Gillespie always seemed really down-to-earth. The perception is that he’s just this super nice guy from Georgia with a natural talent for cooking who just wants to make delicious food and help elevate the national (international?) opinion of American Southern cuisine.

I thought the experience (read: the wait staff) would be equally earnest, but it wasn’t. I’d have to launch into a whole new pro-con-pro to tell you about the hostess’s customer service skills, but to make a long story short, we ended up eating at the bar. (Which is fine, I love to eat at the bar. It worked out.) Anyway. The bartender who was serving us was so condescending. In a voice my sister used to use with her Kindergarten class, “this menu is different than anything you’ve seen before. It has the date on it. It was printed today.” (Thank you! Good to know. They don’t do that at McDonalds!) and when we asked about various items on the menu she felt the need to repeatedly tell us that “everything is executed perfectly.” My general opinion is that if you need to tell everyone how great you are, you probably aren’t. (And for some reason, this chafed me more than if you ask a server about an item and they don’t know anything about any of the menu items) Plus, no lie, she actually used the term ” je ne sais quoi.” With a straight face. Woodfire wait staff: if I have one piece of advice for you, it would be to focus on connecting rather than impressing.

Pro: The food. The food was inspired. Brilliant. We adored our food and weren’t at all disappointed. First of all, I can’t remember what it was, but we were served a really refreshing amuse-bouche, phenomenal house-made bread and delicious herbed butter. Then we shared the foie gras (pan seared with braised pistachios on foie buttered toast), the sunchoke risotto (fried sunchoke. Celery “salsa.” Toasted walnuts. TaDIEfah!) and the duck (Grilled. With warm farro salad. Insane.) Our foodie bar-neighbors-turned-dinner partners were equally impressed with their meal. It was just a perfect flavor combination, perfect portion size…everything on our plates was JUST PERFECT.

So I guess the Q+DD is that this is a situation where I can’t wait for the hype to die down. I hope that Woodfire survives this little bout of celebrity and endures as one of our city’s fabulous little restaurants. Please, someone just let me know when that happens, I like to dine with a bit less ego…

xx, L

Woodfire Grill
www.woodfiregrill.com
1782 Cheshire Bridge Rd NE
Atlanta, GA 30324-4922
(404) 347-9055
Woodfire Grill on Urbanspoon

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I’ve been a little busy consuming massive amounts of sugar in celebration of birthdays and babies and such and I’ve just fallen a little behind.cake

…but I do need to tell you guys a few things:

1. Kindredly arranged for a PRINCESS CAKE for my office birthday party today.
Complete with raspberry filling and a tiara (!!!) on top. I got so many amazing gifts (hello, Lululemon, I will be coming to visit you with my gift card this weekend!) but best of all was… a Grow-a-Prince.
Frog_to_Prince
Yep, Frog to Prince in 72 hours. Just add water! I’ll keep you posted…

2. Our AMAZING, beautiful, wonderful, phenomenal friend Joanna Duff
joannaduff
Will be performing at Smith’s Olde Bar on Friday night. (Yes, in addition to being drop-dead-gorgeous and the author of one of our FAVORITE blogs, www.shirtordress.blogspot.com, Jo sings! And plays the gee-tar!) joannaBe there. I will be. She promises that if 25+ people show up she will perform in a Snuggie. And she will look hawt.

3. I am going to be performing in A Sunday Afternoon at Loehmann’s just FOUR MORE TIMES. camobabyDates are as follows:

Tomorrow* (01/21)

Sunday (01/24)

Next Thursday (01/28)

Next Sunday (01/31)

And that. Is. It! Please come and see me. Please. www.ansleyparkplayhouse.com

*MY BIRTHDAY. FYI. No presents, please.

4. You are all, all of you, invited to Party Preppy: LK/EZ Birthday Extravaganza 2010. erinralphlaurenHere’s the Facebook invitation: http://www.facebook.com/?ref=home#/event.php?eid=225857957346&index=1

Be sure to RSVP to be on the list.

5.  Spiral Oysterfest is 02/13/10 at Park Tavern.  www.spiralentertainment.com for tickets and use promo code “kraselsky” (no caps) for 20% off your ticket.  They are only $10 right now (that’s $8 for you!) but the discount will increase with the ticket price. oysterfest

Ok, that is it for right now.
I just have so much to tell all of you, I don’t even know where to start…

xx, L

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1.  Brunch with Maura.  I started out at Apres Diem for brunch with adorable, happy little Maura. If someone can think of a better way to kick off a Saturday, I wish they would tell me. I have never spent any time with her when I didn’t leave in a fabulous mood and Saturday was no exception.  Fact. Plus, Apres was doing a lively brunch business!

2. SHOPPING.  After I left Maura, I was in such a good mood that I proceeded to SPEND. ALL. MY. MONEY.  If you are looking for my benjamins, you can find them at the following places: Mitzi and Romano, Paper Source, Barney’s Co-Op and, of course, Nordy’s.

Mitzi + Romano in the Highlands

Mitzi + Romano in the Highlands

3. Super Amazing Chili Cookoff. I found FoodieBuddha (crying in his cocktail over Michigan’s loss…) and we made our way to the Atlanta Brewing Company for the 3rd Annual Liberty Park Chili Society Cookoff hosted by Jimmy who writes the blog Eat It Atlanta.

(Sidebar: Y’all.  I have blog friends now.  !!!!.)

The scene at Atlanta Brewing Company

The scene at Atlanta Brewing Company

It. Was. Awesome. There were a GRILLION different kinds of chili.  Traditional chilis, creative chilis, superspicy chilis, chocolate-based (mole) chiles, chilis with all kinds of fabulous toppings (hello, pimento cheese on chili!) chilis with various proteins: beef, chicken, turkey, venison, bison, bean (vegetarian)….I mean…I was on chili overload.  CIMG1025The best part for me, though, was the shameless lobbying that each charismatic chili chef was doing for their own chili.  Loved it. I think it was safe to say that equal parts moxie and chili were served that evening.  The Buddha felt like personality weighed heavily on the way he would cast his vote and I had to agree.  Eventually all votes were cast…

brilliant.

brilliant. I straight up stole this picture from Eat It, Atlanta.

And tallied…

(counting ballots)

(counting ballots)

The ultimate winner was, as I predicted, Cowboy Hat Chili. Dude had on a cowboy hat and reminded voters of his moniker as he doled out ladlefuls.  Sage advice from the musical Gypsy, “you gotta get a gimmick if you want to get ahead…”

"Don't forget Cowboy Hat, y'hear?"

"Don't forget Cowboy Hat, y'hear?"

Jimmy + friends raised a chunk of change for Project Open Hand and everyone seemed to have a blast…I know we did!

My new chili friends.  Hi!

My new chili friends. Hi!

4. Post-Chili Beverages. The Buddha and I decided to wash down our chili with a few drinks at the Bookhouse on Ponce.  CIMG1064Y’all: I adore this bar. It’s low key and cozy and funky and just a perfect little place to hang out.  We were, of course, NOT eating, but the menu looked pretty darn good.  Gastro-pubby.  You know.

I ordered a flight of delicious beer, mostly selections from the specials menu:CIMG1079

hand-crafted beer thingy

hand-crafted beer thingy

and FB got a super-manly Cape Cod:

The umbrella was a nice touch, thanks!

Our adorable server. The umbrella was a nice touch, thanks!

Fab fab fab.  Thanks for taking me, FoodieBuddha! Even though you make me take pictures by myself, you’re a riot and you show me great places, so I forgive you.

The BookHouse Pub
(404) 254-1176
Ponce de Leon Place
Atlanta, GA 30306
www.thebookhousepub.com

The Bookhouse Pub on Urbanspoon

5. Face-time with 4 Gorgeous Faces. Bonus!  On my way home, I popped over to Eclipse di Luna to say a quick hello to these lovely ladies…

My friends are cu-u-u-u-ute!

My friends are cu-u-u-u-ute!

…before they danced the night away at the newly-opened Gold Room on Piedmont.

It was a fabulous little Saturday…have I mentioned I love this city?

xx, L

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Cabbagetown’s Annual Chomp + Stomp Chili Cook-Off + Festival was a blast yesterday!  Probably my favorite festival of the year, in fact.  It was so simple, too. 

All we needed was a Gorgeous Day +

+ Chili Spoons

+ Chili Spoons

+ Cups for Beer

+ Cups for Beer

Sweetwater

+ Sweetwater

Music

+ Some Tunes

+ Vendor Tents

+ Lots of Hungry Folks

IMG_5900

+ Friends in Vendor Tents

+ Interesting Chili

+ Interesting Chili

+ Incredible Chili

+ Incredible Chili

+ Scary Chili

+ Scary Chili

+ Papal Chili

+ Papal Chili?

+ Shirts to Ruin

+ Shirts to Ruin

+ Good Friends

+ Good Friends

+ Nearby Roof

+ Nearby Roof to Climb

= Chomp Stopm 2009

= Chomp + Stomp 2009

What a fun day!  (If you missed it, I strongly recommend going next year! )

P.S. Just love Cabbagetown! :)

xx, L

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We’ve had a steady love affair going for a solid 5-6 years now. We started seeing each other when we lived in NYC and I was so glad we landed here in Atlanta together. I think it’s starting to get serious. lkezcitrusFor better or for worse, some of my best dates in Atlanta have been with my friend EZ. She’s a fabulous date. She’s cute and funny and fun to be around and very creative in her date ideas and Friday was no exception. It was a GNO (Lexicon addition: Girls Night Out) in 4 parts:

1. Manis and pedis at Nail + Toe Salon in Buckhead
Generally, I’m pretty loyal to Lily, but I think Nail + Toe does a terrific job and each manicure comes with an amazing 5-10 minute shoulder, neck, and scalp massage, gratis! Can’t beat it with a stick. While our nails and toes were polished (Essie “Angel Food” on our hands and OPI “Lincoln Park After Dark” on our toes) we polished off a bottle of Sauvignon Blanc and decided we needed to eat. Stat.

2. Light bite at Parish in Inman Park
I think Erin put it best when she said, “Was it the best food in the world? No. Was it the best “spot-hitter” for what we were craving? Yes.”

It was 9:30ish by the time we got there and a little chilly and rainy outside, but when we walked into Parrish, it was lively and warm and cozy and everyone was having an absolute blast. There were pretty people laughing at the bar and the restaurant was packed with little rowdy tables sharing bottles of wine and oysters on the half shell and whatever else. Fabulous. After hearing almost every single server’s advise, we settled on the Milk + Honey Salad (baby spinach with house made almond nougat, dried apricots and cherries, apple wood smoked bacon and chile and wildflower honey vinaigrette), the Squash + Dumplings (1/2 an acorn squash maple roasted and filled with buttermilk parmesan dumplings) and the Mahi Mahi (simple grilled over seasonal vegetables) then…the Bananas Foster. Amazing. When our glasses were empty and the live music packed up and went home, we thought we figured it was time for the next stop. After retrieving our keys from the valet, Bishop (hi, Bishop!), we decided to check out the cigar bar up the street.

Parish Foods & Goods on Urbanspoon

3. In-and-out of Highland Cigar Co.
We both liked the idea of smoking a cigar, but when we walked into a wall of smoke, we walked right back out at the thought of either having to wash our hair that evening or having our pillowcases smell like an ashtray. But who knows? We may be back. Next!

4. P’cheen
MWolfe tells me P’cheen has his favorite burger in the city. I’ve never tried it. In fact, I have never had any food at P’cheen, so I can’t tell you what it’s like. What I can tell you is this: I have never had a bad time at P’cheen. It’s just a laid back, cool bar/resto. EZ and I drank cheap beers at the bar and giggled while we speculated about the life stories about everyone we saw and polled people on their favorite theme-party ideas (research for the 5th annual EZ/LK Birthday Bash coming up in early 2010. Get excited.)bday

All-in-all, fabulous GNO. Even on a cold, rainy Friday. So grab your go-to girl and g-o. I suggest someone as fabulous as EZ.

xx, L

Parish Foods & Goods
240 N Highland Ave NE
Atlanta, GA 30307
(404) 681-4434

Buckhead Nail and Toe Spa
3210 Roswell Rd NW
Atlanta, GA 30305
(404) 869-8999

Highland Cigar Co
245 N Highland Ave NE
Atlanta, GA 30307-1936
(404) 477-2415

P’cheen International Restaurant
701-5 Highland Ave NE
Atlanta, GA 30312
(404) 529-8800

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Once upon a time in Atlanta, I lived with a darling little person named Rachel.

rachelRachel is special.  She could drink her weight in tequila, have every man in the room wrapped around her finger in mere milliseconds, and thought everything in the world could be either cured, celebrated, or completed by the presence of a cookie cake from the Great American Cookie Company.

Break up with a boyfriend? Cookie cake.
Promotion at work? Cookie cake.
Bad hair day? Cookie cake.

Nothing, and I mean NOTHING of any importance went down without the Obligatory Cookie Cake. I remember opening a show back in 2005 and all my cast mates were greeted with flowers and there stood Rachel with that familiar red box. (Plus, it was really comical to think of my teeny tiny roommate holding on to that enormous cake for the entire 2-hour long show…)

Now, I love all things fancy.  But when you think about it, a simple cookie cake really makes an event.

Erin and I had one for our 26.5 birthday. Witness:

"26.5.  Because we can.  (and we did!)"

"26.5. Because we can. (and we did!)"

In my office, we have cookie cakes for EVERYTHING. Birthdays, anniversaries, baby showers, engagement parties, EVERYTHING.

Here is the cake we had when my darling Gretchen left to be a stay-at-home mommy:

gretchencookieToday, we had one for our colleague, Woodley, who is moving out of state. (Waaaaaah!) The cake may or may not have had Richard Marx lyrics on it.

"I will be right here waiting for you..."

"I will be right here waiting for you..."

You will never know for sure because my office of 5 very sophisticated, graceful women can take down a cookie cake at such astonishing speed it would make your head spin and that cake is g.o.n.e. Sexy, I know.

We are on a first name basis with the Great American Cookie Company people here in Peachtree Center. Dalon, the owner, is the cutest nicest guy in the word and FOR SURE thinks we have an office of 25 people or more given the amount of cookie cake we order, I am certain of it.

So, in conclusion, it’s Friday. Go ahead, celebrate. Get a cookie cake…

xx, L

P.S. I have eaten more than my share of cookie today. Wish me luck in fitting into my costumes this weekend.

The Great American Cookie Company
Peachtree Center
231 Peachtree St NE, #B-29
Atlanta, GA 30303
(404) 577-1500

greatamericancookies

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“I believe in manicures. I believe in overdressing. I believe in primping at leisure and wearing lipstick. I believe in pink. I believe in kissing. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day and I believe in miracles.”

- Audrey HepburnaudreysunglassesLike Audrey, I take my cuticles very seriously. Even if I am broke as a joke, my manicure and pedicure are the last thing to go. You’ll never catch me without neatly lacquered nails. Fact.

If you’re like me, you probably have a go-to manicurist in your neighborhood. For me (and Linds and Mer…), it’s Lily’s Nails on the top floor of the two story strip mall at Monroe and Piedmont. You don’t need an appointment (which is key for last-minute girls like myself) and my fabulous $10 manicure lasts at LEAST a week. Plus, Lily, the owner, is adorable and will occasionally serenade the entire salon with Top 40 songs as she bustles around the place. Fab. If that is convenient for you, I suggest you try them.

Lily’s Nail & Spa
1529 Piedmont Ave NE Atlanta, GA 30324
(404) 249-8080

BUT: We have all been stuck outside of our ‘hood in desperate need of a mani. Never fear. I enlisted a glossy little group of girlfriends (Linds, La, EZ, Stephanie, Stefani, Christine, Cari, Meredith and Stacey) to help make a handy-dandy list of our favorite places around town!

However, if we have somehow missed your favorite place, PLEASE kindly leave the address and phone number in a comment.

Buckhead:

Both Stephanie and Stefani recommended Sugarcoat (www.sugarcoatbeauty.com)
sugarcoatAnd when I lived in the Eclipse, this was my go-to as well. It’s the cutest salon ever. It’s pink and girly and PRISTINE. It’s also the best place to get an adorable gift, they offer fabulous products (Haviana flops, Hanky Panky, Lollia, etc.) and Sugarcoat is owned and operated by the cutest duet of ladies (well, besides L+L, of course), Christie and Colette, who are PERFECT to consult with on gift options or polish colors! C+C – I miss you!
Note: You DO need an appointment, though, they book up quickly.

Sugarcoat
256 Pharr Rd NE Atlanta, GA 30305
(404) 814-2121

Stefani also recommends Eminence (on the top floor of the two story strip mall in Buckhead Loop) She says the massage chairs are to die fah!

Eminence Nail & Spa
3495 Buckhead Loop NE Atlanta, GA 30326
(404) 846-1555

EZ is faithful to Nail and Toe. (They do a great job and offer a fabulous shoulder massage with every manicure…)

Buckhead Nail and Toe Spa
3210 Roswell Rd NW # B Atlanta, GA 30305-1822
(404) 869-8999

Christine goes to Glamour Nail (in “The Peach” shopping center)

Glamour Nail
2900 Peachtree Road NW Atlanta, GA 30305
(404) 239-0717

Midtown/Highlands:

If you can’t make it to Lily’s, Christine recommends Highland Nail (off Amsterdam)

Highland Nail
1190 N Highland Ave NE Atlanta, GA 30306
(404) 249-6245

Sandy Springs:

You can find La at her weekly Friday 3:15 appointment at Hammond Nails (off Roswell Road)

Hammond Nails & Spa
4279 Roswell Rd Atlanta, GA 30342
(404) 250-9698

Recently, she has been getting “Gel Nails” which is a new process by OPI. For $25, they will paint your own nails with a similar solution as acrylic nails. The benefit? It lasts 2 weeks without ANY chipping and does not harm your nails. Note: you must have them “soaked” off a la acrylics as well. As far as I know, Hammond Nails is one of the only places in town offering this service.

Cari loves Nail Talk and Tan (in the Target Shopping Center by Perimeter mall.)

Nail Talk Tan & Spa
90 Perimeter Center Pl NE Atlanta, GA 30346
(678) 320-0400

Stacey either goes to Hammond Nails or Fancy Nails (She said Fancy Nails is cheap + good but not actually Fancy.  Which is funny because conversely, Stacey herself is fancy + good, but not cheap.  Interesting?)

Fancy Nails
6125 Roswell Rd NE # 10A, Atlanta
(404) 257-1205

Please stay tuned for a post regarding polish color. For now, I’ll leave you with a quote from the American cinematic masterpiece, Legally Blonde 2: Red, White and Blonde (2003):

“Never underestimate a girl with a French manicure and Harvard Law degree.”

(Listen, I don’t have one of those things, but don’t you underestimate me, either.)

xx, L

PS. Thanks, ladies!

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I think my new year is starting out right.

I drove past The Temple on the way to the theatre for last night’s performance and the major guilt set in as I watched all the people filing in for Rosh Hashanah services.  But just as I walked in the theatre, I almost choked on my water as I was greeted by the following:

For real?

For real?

(PS my face is totally plastered on that enormous poster that faces the busiest road in all of Atlanta.)

After the show, I met an old friend at Holeman + Finch (I feel like I should start paying rent?) and totally saw Atlanta Chef Eli Kirshtein (executive chef of Eno) of Top Chef fame sitting at the cocktail table right next to mine!

EliKirshteinI considered seeing if the Holeman gang would allow me to take him into the kitchen for an impromptu Quick Fire Challenge…but I resisted.

Then this afternoon at EZ’s parents’ for Rosh lunch everyone was discussing Twittelah (Twitter for your Jewish Mother.)

L’shana Tova, everyone!  (Are you wearing a sweater?)

xx, L

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Saturday night started out innocently enough (isn’t that the way all the best nights start?) sipping Kir Royales and vodkas on JCT Kitchen’s roof deck. We refrained from the truffle fries…but I don’t know how.

We then crossed the bridge over to Abattoir for dinner. I had been dying to go since Linds wrote about it on the Q+DD last month.

girls @ Abattoir

girls @ Abattoir

We had a 9:30 reservation, so we were kind of only interested in snacks. Nevertheless, between the 5 of us we shared a charcuterie and a cheese selection, the jerky (duh), the bratwurst, the pickled shrimp, the cucumber gazpacho (after it was suggested Julie announced, “that will be so exciting for the chef!“), and the burg + fries. Now, I never met a burg or fry I didn’t like, so I’m not the best reviewer on that front, but I thought they (and everything else for that matter) were just delicious.

And you know we had to order dessert. We had the maple bacon beignets, of course, which were yum, and the chocolate crème cookie and malted ice milk (cookie was divine, the malted ice milk was a little weird.) but the show stopper was really the carolina gold rice pudding with vanilla milk. EZ dipped her spoon in, slid the plate over to me and murmured, “this will change your life.” And it did. It’s like a combo rice pudding/crème brulee and it was spectacular.

We drank a gorgeous bottle of Sancerre and after dinner, EZ + Gene introduced me to the Caipiroska and I could have happily called it a night. Just when I thought it couldn’t get any better, Jules’ and Gene’s fabulous/funky/artsy-fartsy Colombian friends came to meet us for cocktails and suggested we accompany them to a “Latin Party” downtown.

Who am I to say no?

So we followed them to Social Restaurant + Wine Bar (not to be confused with Social Vinings) which had been transformed into a full-on Fiesta. Complete with mariachi band, salsa dancing and impromptu Spanish lessons. (I also learned how to properly ai! ai! ai!…much to the chagrin of everyone sharing a cab home with me.)latinpartyscene
What happened next can be best described in pictures. Witness:

latinparty1latinparty2latinparty3latinparty4latinparty4alatinparty5I just don’t know what else to say.

sssssigh. I love Atlanta.

xx, L

JCT Kitchen + Bar
www.jctkitchen.com
1198 Howell Mill Rd NW # 18
Atlanta, GA 30318-5580
(404) 355-2252

Abattoir Restaurant

www.starprovisions.com
1170 Howell Mill Rd NW # 100
Atlanta, GA 30318-8636
(404) 892-3335
Abattoir Chophouse on Urbanspoon

Social Restaurant + Wine Bar
www.socialintown.com
12 W Peachtree Pl NW
Atlanta, GA 30308-3046
(404) 525-2246

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