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Did you know that yesterday was dear ol’ Dr. Seuss’s birthday? Well, it was.

Theodor Seuss Geisel was born on 03/02/04!

Throughout my whole life, I have ALWAYS been a big Dr. Seuss fan, I’m sure we all were at one point or another, right?  I mean, whose childhood didn’t include The Cat in the Hat, Horton Hears a Who, or Green Eggs and Ham?

Usual Suspect.

Sidebar: remember when Season 5 Top Chef contender Carla made Green Eggs and Ham during a quickfire challenge?



Don’t you think she kinda looks a little like a resident of Whoville?
:

Coincidence? I think not...

Hootie-hoo, Carla! (I love you.)

I digress.

As I was saying, somehow Dr. Seuss always finds his way into my life at every stage. Some of my earliest memories are of my superawesome dad making up tunes to the silly songs in The Cat in the Hat Songbook…

Plinker Plunker!

…and as a suddenly environmentally-conscious 5th grader, I wrote what I considered to be a very moving paper on The Lorax.  Sometimes, riiiiight around wine-time, DK will dig it up to embarrass the heck out of me.

"I speak for the trees, for the trees have no tongues!"

The Good Doctor Seuss even followed me to college when DK gave me a copy of Oh, The Places You’ll Go as I settled into my dorm room at the University of Texas.

"You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose."

Oh, and let’s not forget about Seussical the Musical (!!!) which opened on Broadway in 2000!  (…just to be sure that eeeeeeeevery last one of my tender little heartstrings were played upon…)

"Just tell yourself, duckie, you're really quite lucky!"

Then, when I moved to NYC myself, I met a wonderful guy named Andrew who educated me on the lost art of Dr. Seuss:

From www.drseussart.com: “Dr. Seuss single-handedly forged a new genre of art that falls somewhere between the Surrealist Movement of the early 20th Century and the inspired nonsense of a precocious child’s classroom doodles.”

Andrew had a truly mesmerizing (not to mention enormous) landscape painting in his apartment
and I came to learn that Seuss not only worked in illustrations and paint, but also bronze sculpture and “unorthodox taxidermy”

Even now, as a full-fledged adult (scary.), I often find myself considering the wise words of Dr. SeussCheck it:

“Today you are you, that is truer than true. There is no one alive who is you-er than you.”


“Sometimes the questions are complicated and the answers are simple.”


“I have heard there are troubles of more than one kind. Some come from ahead and some come from behind. But I’ve bought a big bat. I’m all ready you see. Now my troubles are going to have troubles with me!”


“The more that you read, the more things you will know. The more that you learn, the more places you’ll go.”

And finally, my favorite (my sister’s favorite too):

“Be who you are and say what you feel because those who mind don’t matter and those who matter don’t mind.”

Bringing it all full-circle for me, next Saturday my very, very dear friends Jess and Adam will be celebrating the first birthday of THE MOST ADORABLE CHILDREN EVER, otherwise known as their kids, my pseudo niece and nephew, Eli and Alexa, with a Seuss-themed birthday party…where the twin guests of honor will appear as Thing 1 and Thing 2!

Precious!

But if you’d like to have your OWN Seuss celebration, you’re in luckOn SUNDAY, MARCH 21st the Breman Jewish Heritage & Holocaust Museum, will be hosting a “Seussian” Birthday Party in conjunction with their fascinating exhibition, “Dr. Seuss Goes to War…and More!”, a collection of Ted Grisel’s WWII political cartoons.

showing now through 08/31/10

Click here for details.

So, HAPPY 106th BIRTHDAY, Dr. Seuss… from the Q+DD!

oh, and happy 1st birthday, A + E! Aunt LK loves you!

Oh, the places you'll go!

xx, L

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You know the drill: I don’t cook. The best thing I make is reservations. I use my oven for storage. Yadda yadda yadda…

However, I recognize that there are times in which cooking is necessary and a smart girl always has a few tricks in her arsenal. For instance, last week was The Ginger’s birthday and and excellent excuse for my famous cupcakes!

Plus, making cupcakes is a RIOT:

Funfetti!

I’m hesitant to give away all my tricks of the trade, but doctoring up a cake mix is pretty darn simple. If I can do it, you can, too! (If you’re a super cook, you can just skip this post, because I’m going to write it r.e.a.l.l.y. simple for the culinarily challenged…like myself.)

Here’s what you need:

2 boxes yellow cake mix (I like Duncan Heins)
6 eggs
2 sticks (unsalted) butter
2 packages vanilla pudding mix
1 tub of milk chocolate frosting
1 tub of vanilla frosting
2c sour cream
Coarsely ground sea salt
Vanilla extract
Spatula
Muffin tins
Muffin cups
Hand-held mixer (I know, I couldn’t believe I had one, either!)

Suggested accoutrements:
Some type of round candy: I like the salted caramel balls by Choxie…found at Target…IF you can manage NOT to eat them all before you ice and decorate your cupcakes
Black and white sprinkles (separate)
Teeny tiny funnel

Ok, then it’s easy-squeezy. I do this in 2 batches.

1. Combine 1 box of cake mix, 1 stick of softened butter, 3 eggs, 1 package of pudding mix, 1c sour cream and a dash of vanilla extract, mix well and fill the muffin cups in your muffin tins about 3/4 full

(The box says it will make 24 cupcakes, but what they don’t mention that they will be weeny cupcakes. Fill ‘em fuller and each recipe will only make about 18 or so. Particularly if you, um, “taste” the batter. A lot. Don’t judge me.)

2. Bake according to the instructions on the box.

3. Repeat and let all cupcakes cool on cooking racks (I can’t believe I had these, either.) You’ll have about 32 nice, big cupcakes.

4. While the cupcakes are baking/cooling, spoon your chocolate and vanilla icing into two separate bowls. To each: add a tablespoon or so vanilla extract and a few grinds of sea salt. Make sure you taste along the way, so it doesn’t get too vanilla-y or, yuck, too salty. But ton’t be shy, either. The salt is perfect for cutting the supersweet frosting (Thanks to Cari of Sugar Sugar for the tip!)

5. Once the cupcakes have cooled, ice 1/2 with chocolate and 1/2 with vanilla. Then I decorate like this:

  • 6 chocolate frosting with white chocolate round candy on top
  • 6 chocolate frosting with white sprinkles JUST in the middle of the cupcake (use the funnel)
  • 6 vanilla frosting with chocolate round candy on top
  • 6 vanilla frosting with chocolate sprinkles on top

Then I arranged them in my double-decker cupcake caddy (also found at Target) and voilà!

BONUS: You’ll have about 8 extra cupcakes. Throw a couple of those bad boys in some Tupperware and a nice little note and BAM! Perfect “just because” gifty-gift for doormen, fabulous coworkers, neighbors, etc. Luckily I had some hot pink sprinkles on hand, perfect for Kindredly’s birthday last week!

I may not be a domestic goddess…
…but, as DK says, “fake it till you make it!”

xx, LK

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I am ALL ABOUT various neighborhood restaurant weeks. It’s a combination of my favorite things: restaurants, good deals, and hype.

That said, you should know that the inaugural Buckhead Restaurant week is right around the corner! 3 courses for $25? Yes, please!

Here are a few of my favorite participants:

Anis
Anis is such a perfect little date spot! It’s this amazing little French resto in a charming little house off Grandview. They have an outside patio (and allow pups!) as well as cozy inside seating. Love!

Aria
(Or Aria’s as my mom calls it.) If you have never been, you are seriously missing out. Aria is one of my favorite restaurants in the city – it’s romantic, the food is amazing, and it’s very glam in an understated sort of way.

Bistro Niko
You know a restaurant is cool when EZ elects to celebrate her birthday there!In the bottom of the Soverign building, this chic little French bistro is the newest addition to the Buckhead Life restaurant group. The bar area is especially cool.

Capital Grille
Two words: Stoli Doli. When l lived in the Eclipse (located just behind the restaurant) this was my go-to happy hour spot. It’s a higher-end steak joint, and everything on the menu is delish, but the lobster mac + cheese will change your life and the calamari is out of this world. Their signature cocktail is the “Stoli Doli” – a martini made with pineapple infused vodka. DELISH. Plus, it has the whole country club chic thing going on and I love that.

Kyma
Another Buckhead Life participant, and Lindsay’s favorite big fat Greek restaurant. Go get your taramasalata on, yo.

Nava
I celebrated a landmark birthday here and will always have a special place in my heart for blue cornbread, prickly pear margaritas, and lobster tacos…

Other participating restaurants are Aja (it’s pronounced like Asia, FYI, not Ah-zjh-ah- I asked!), Aqua Bistro, Atlanta Fish Market, Blue Pointe, Cantina (where Lola used to be), Craftbar, Gordon Biersch, Home, Market, Paces 88, The Palm, Pricci, Prime, Ruth’s Chris, Shula’s 347, and The Grape.

You can make reservations by calling the restaurants (duh) or on Opentable.com, a sponsor of the event.

Please note that alcohol and gratuity are not included in the $25.

Happy fine dining on a dime!

xx, L

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…But Do Not Need.”

Alternate title:

“An Open Letter to Anyone Who Wants to Buy Me a Present”

Or:

“Irresponsible Purchases I am Seriously Contemplating”

1. I ADORE my “play” watch. It’s the gold menswear Michael Kors:

Boss.

BUT: since I purchased it, he’s come out with one I want a little more:

I had been eying the tortoise shell version for a little while, but the deal was sealed for me on Saturday night: I developed a somewhat serious girl crush on one of The Ginger’s superchic and fabulous girlfriends visiting from Nashville.

f.a.b.

When she mentioned this watch, I decided it was love. Peer pressure works every time…

So, yesterday, I went to go visit the watch in the MK store with my mom and almost convinced her to buy it for herself (with the old bait-and-switch in mind) but, alas, she was on to me. So with a stick of the MK Leg Shine in my bag…and the watch still in the case, I made my way out the door. Ssssssigh.

2. As you may remember, I wear 2 perfumes. Either Ralph Lauren Blue or Jo Malone Nectarine Blossom and Honey. I have big bottles at home and small bottles in my purse and honestly? That’s more than anyone needs to be spending on fragrance, in my opinion. However, I am seriously considering the following as an addition:

Vintage Gardenia

It goes great WITH my current two, or alone, as Jo Malone is designed to do. It’s floral but not sickly sweet and I WANT IT.

3. Louis Vuitton  Speedy 30
I officially covet this classic bag. Before my mother starts hyperventilating while reading this post, I need to mention that I WAS once in possession of one. DK had one in the late 80’s – early 90’s (as many stylish suburban housewives did) and generously (and, as it turns out, foolishly) bequeathed it on to me while I was in college.

Since I am an idiot and and since I was overly concerned with ridiculous teeny tiny baguettes at the time, when I moved to Manhattan, the bag somehow stayed in Austin. (Sidebar: To whatever Hill Country Hippie or Spoiled Sorority Girl who is currently sporting my….well, DK’s… Speedy – YOU’RE WELCOME.)  Although, if I were to purchase one now, I’d go with the Damier:but wouldn’t turn down the monogrammed version if you wanted to buy me one :)

OK. Other than an appointment with local Atlanta Dog-Whisperer, Ian and a standing blow-out appointment with Wael at Jamison Shaw, that is it for today.

“If wishes and buts were clusters of nuts, we’d all have a bowl of granola.”
- Strangers with Candy


xx, L

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I am into candles. I love them. If I am home for any length of time, I will often have 2-3 candles burning in various places in my 644 square foot condo.

If I had unlimited funds, I might go with something like Diptyque

$60 - 50hr burn time

$60 - 50hr burn time

But since I don’t…I favor either Trapp:

$17 - 40hr burn time

$17 - 40hr burn time

or my all-time-favorite, Votivo (Red Currant):

$25 - 50hr burn time

$25 - 50hr burn time

(FYI: That is always a safe gift choice for me.  IJS.)

However, while roaming around Star Provisions area with DK + DK this weekend, I discovered the “Air Kiss” candle at super chic home consignment store, Savvy Snoot. savvysnoot

Created exclusively for Savvy Snoot, they’re just simple square candles in a glass container with a lid.  They come in about a zillion scents, burn for 100 hours and one of these babies can be in your hot little hands for a mere $25.

ECO FRIENDLY BONUS: Return your empty container for $5 off your next candle purchase!

Instant ambiance, darling.

xx, L

Savvy Snoot Consignment Home
www.savvysnoot.com
1187 Howell Mill Road
Atlanta, GA 30318
(404) 355-1399

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It’s DK’s birthday today. dk

In honor of our wonderful, beautiful, fabulous mother, I enlisted the help of my seestah in order to share some pearls of wisdom we have picked up from her over the years with all you lovely readers.

Here they are in top 10 format:

10. “You can sleep when you die.”
This is the quintessential DK catch phrase. The woman goes 90 to nothing every single day: exercise, shopping, errands, grooming, charity boards, social life, social life, social life, dogs, gossip, work, social life, social life, social life, and my dear ol’ dad. All this and she still knows every detail of mine and Katie’s (and now Brian’s!) lives, reads a zillion books (all biographies, darling.), and knows what happened on the Today show each day. She packs so much in, and never EVER seems overwhelmed. It’s one of the things I like best about her: she knows she can’t do everything, go everywhere, see everything or be all things to all people, but darn it, she’s trying.

Multi-tasking

Multi-tasking

9. “Michelle told me ____. And you know, Michelle knows everything.”
FYI: Michelle is my mom’s manicurist. I swear, the DK could meet the Dali Lama and would still run his advice by Michelle. But, as it turns out, Michelle DOES know everything. My point? DK always knows the exact right person to ask for anything she may need, and exactly the right WAY in which to ask for it. Its really uncanny. I don’t know anyone who wouldn’t do a favor for my mom. But I’ll tell you: she knows our garbage men by name and bakes cookies for the mail man. She knows she needs to lay her southern accent on thick when requesting tough-to-score dinner reservations in NYC and how to stroke the ego of a gruff person in order to get them to yield to her desires. This is one of my favorite lessons I learned from my mom – the people that seem the most important aren’t always so, and you don’t have be a bulldozer to get what you want. Be kind to everyone, and always ask nicely first.

8. “Nothing is more important than proper skincare.”
There is one word to describe her nightly routine: Intense. There are more little bottles and potions on the woman’s dresser than I have ever seen in my life. But whatever, it must work. The woman looks goooooooood. If I’ve learned anything from my mother it could be summed up in two words: “Moisturizer” and “Sunscreen.”

7. “2 square burgers and a real Coca-Cola: life just doesn’t get any better than this.”
DK loves All Things Fancy. But every so often, we’ll get a call from her from the parking lot of Krystal where she is happy as a clam, enjoying her sliders and fountain Coke from the comfort of her driver’s seat. And sometimes she’ll lament the fact that we don’t “live somewhere you can pass the dip around in the jar.” I have a sneaking suspicion that she wouldn’t be happy in that environment for very long, but I love that she taught us to appreciate the simple things in life as well as the chi chi la la.dk+olive

6. “Build a bridge”/”Fake it till you make it.”
Once, I called DK and very dramatically announced, “Ugh, I am depressed!” to which she responded, “Well, stop being depressed.” Which, admittedly, does not sound very helpful, but does encompass her philosophy on dealing with adversity. Handle whatever problems need to be handled, but beyond that: you can be sad for one day, but then move on with your life. Be productive, you’ll feel better. Also, if you’re not feeling totally confident, act confidently and eventually you will be.

DK + Her biggest fans

DK + Her biggest fans

5. “Mind your manners.”
Emily Post doesn’t have ANYTHING on DK. Growing up, she stressed not only the importance of “please” and “thank you” and knowing the appropriate fork to use, but also the importance of always being considerate of others, never showing up to someone’s home empty handed, and thank you notes for EVERYTHING. I used to think all her little rules were very, very silly, but now I’m oh, so grateful (and also know to pay special attention to the men who open your car doors, stand up when you leave the table and when you come back, and walk on the traffic-side of the sidewalk: they were “raised right.”)

One of my prized possessions:

The Amy Vanderbilt Complete Book of Etiquette: A Guide to Contemporary Living (copyright 1972)
On the inside, an inscription from my grandmother to my mom:
“To Donna Lee – to eliminate the possibility of your ever doing anything wrong! 12-25-78)”
And another from DK to me:
“To Lauren Renee – to eliminate the possibility of your ever doing anything wrong! 08-15-07)”

4. “Oh, I wish I could! But I don’t want to.”
In other words, the importance of saying “no.” Perhaps the reason DK never seems stretched too thinly is because she knows her limitations and how to decline gracefully. And she is always, always having fun. Trust.

DK + DK

DK + DK

3. “Take your medicine.”
You know the dad in My Big Fat Greek Wedding? How he thinks that everything can be cured by Windex? Well, same goes for my mom only for her, it’s Fish Oil, Echinacea (“Get it RIGHT NOW while we’re on the phone. Or you’ll forget.”), Red Wine, and DanActive.danactive

2. “Be nice to your sister, one day she’ll be your best friend.”
Right again, DK.Katie's Wedding 011_2

1. “Don’t waste today”
Don’t save cute outfits or nice perfume for special occasions. Wear them to the grocery store or to the nail salon. Fix your hair and wear makeup. Feel good about yourself. You never know who you may run into or meet and you don’t know how many “good” days you’ll have left. Do it now, do it now, do it now! DK and all her girlfriends share this belief. In fact, in her circle of friends, “You didn’t waste today!” has become synonymous with “You look great!” and I love that.dklaugh

Happy happy birthday mom! And thanks for all the fabulous advice.

xx, L (+K!)

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…to DK and the fabulous group of ladies (and faithful Q+DD readers!) who made the trek all the way from Birmingham to Atlanta today JUST to see lil’ ol’ me performbirminghamfolkTHANKS for coming, THANKS for the standing “O,” THANKS for the support + the love,

and THANKS for reminding me that, even though I love love love Atlanta, there’s just no place like home…

xx, L

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I walked into Gus Mayer on Monday and my friend (and long-time Chanel makeup consultant) Terry suggested I pick up some matching luggage to coordinate with the bags I was sporting under my eyes.

The horror!

Truth is, I’ve been doing a lot of running around and very little sleeping. No complaints – I’ve been having a blast, and as DK says, “you can sleep when you die!”

…but when it starts showing on my face, that is a problem.

Never fear: Terry Hooked. Me. Up. He dabbed a dot of this magical product under my eyes and I was a new woman. Run, don’t walk, to the nearest Chanel counter and pick up some Lift Lumière Concealer ($45). It’s a concealer AND a treatment all in one!lift lumiere

The Q+DD is this (per Chanel’s website): “This silky glide-on formula does more than mask your skin’s imperfections. A special LIFTOPTIC™ complex visibly diminishes the look of wrinkles and fine lines, while a Tetrapeptide targets the fluid that builds up under the eyes and makes them look tired. The appearance of puffiness and dark circles is measurably reduced, so your eyes look beautifully refreshed”

Listen, I don’t know what a Liftopic complex is and I certainly don’t know what a Tetrapeptide is, but what I do know is that I stayed up way too late last night giggling and drinking delicious Shiraz with some girlfriends and today my eyes are as bright as if I got my full 8 hours: Fact.

Bonus: T also turned me on to Chanel’s new Lip Lacquer ($32)

lip laquerIt looks and feels like a gloss, but it’s a full-coverage long-lasting lipstick. It comes in 8 gorgeous colors, from fire engine red to a subtle brown. I opted for a muted pink (“Ming”) Love!

There you have it: Bright eyed and bushy tailed in 5 seconds flat. Terry and I told you so…

xx, L
Terry Hamilton- consultant
Chanel at Gus Mayer
604 Colonial Brookwood Village
Homewood, AL 35209
205-870-3300

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The only thing I love more than hype? Probably pizza.

And for better or worse, Varasano’s Pizzeria has received PLENTY of hype. (See articles from my favorite foodie blogs Blissful Glutton, Foodie Buddha, and Chow Down Atlanta.)
varasano'slogoNow, my heart belongs to Shorty’s, but I have been known to cheat…often. Don’t judge me.

Here’s the Q+DD on Varasano’s: Chef Jeff Varasano moved to Atlanta from the Bronx in 1998 and couldn’t find pizza that rivaled his favorites from the Big City. (Apparently, Patsy’s was his favorite…mine too!) So he decided to embark upon a 10 year-long pizza expedition studying at pizzerias all over the world and experimenting with all kinds of ingredients and variables in search of the secret to pizza success. It looked like this (in my brain.)

(maybe not.)

(maybe not.)

Eventually his quest for the holy grail lead him to his claim to fame: the BOPRE* (*Best Online Pizza Recipe Ever. Click here for details.) Fortunately for the culinarily challenged, like myself, he opened up his own joint in Buckhead in March of this year and was greeted by…you guessed it: a whole lot of hype.

Plus, he’s pretty darn cute! Witness:
varasanoThe first time I went was, of course, with Seth. (I know you’re shocked.) We sat in the back at the chef’s counter, split a caprese salad and each ordered a slice while we watched pizzas being assembled. I can’t tell you what Seth got because I was totally immersed in my caramelized onion slice, it was amaaaaaazing.

I don’t know how it took me so long to make it back there, but DK + DK were in town for my show on Sunday and we zipped by there for a quick bite before they headed back to the ‘ham and I am STILL thinking about our meal!

Between the 7 of us we polished off:

2 caprese salads (standard) and a spinach salad (tossed in house made raspberry vinaigrette with pecans + gorgonzola)

Then

a caramelized onion pizza (made with sweet onions and a sharp Emmenthaler cheese. I’m not really sure what Emmenthaler is but I’m pretty sure it directly translates to “Deliciousness”)
A “Nana’s” pizza (the house special: mozzarella + tomato sauce with a secret blend of Italian herbs. Yes, I said secret.)
a “Salumi” pizza (Varasano’s version of the Meat lover’s. Per my cousin Kevin’s request. All kinds of Italian cured meats with mozzarella, tomato sauce, and spiced olives)
And a “Nucci” pizza (garlic, olives + Emmenthaler topped with Arugula, Capocollo + herbs.)

Now, I know that sounds like a lot for 7 people but the crust is very, very thin. We left full but not overly stuffed and everything was DELICIOUS.

My favorite was still the caramelized onion, and my least favorite was the Nucci pizza. Now, I love salad on pizza, but I thought it was a little soggy (FYI: that did not stop me from finishing my slice no problem. Plus, it was DK’s favorite, so what do I know?)

Worth the hype? In my opinion: totally. The flavors were divine, the crust was crunchy chewy perfection, and it was a lovely little evening with the fam.

Two freshly manicured thumbs up.

Happy Pizza!

xx, L

Varasano’s Pizzeria
www.varasanos.com
2171 Peachtree Rd. NE
Atlanta, GA 30309
(404) 352-8216
Varasano's Pizzeria on Urbanspoon

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As you may know, I grew up in Alabama. Despite their desire to be super snobby foodies, I have DK+DK to thank for my love of pimento cheese, crinkle fries in Milo’s sauce, fried green tomatoes, (DK’s personal garlic + cheese) grits, Coca-Cola with vanilla syrup, hush puppies, roadside boiled “p-nuts,” Dreamland ribs, sweet tea, and the like.

Traditional Thanksgiving Dreamland Ribs

Traditional Pre-Thanksgiving Dreamland Ribs

So you can imagine my delight when Tommy K directed my attention to this fabulous article:

100 Southern Foods you Absolutely, Positively, Must Try Before You Die by John T. Edge for Garden and Gun (yes, Garden and Gun.)

photo credit: Garden and Gun

photo credit: Garden and Gun

TK is trying to figure out a way to hit all 100 spots in 3 weeks or less and chronicle his adventures on a blog. I told Tommy he’d need to factor in a coronary along with his travel time but listen, Tommy is hilarious and really knows his stuff when it comes to All Things Awesome and Amazing…so if he actually goes through with this, I know I’ll be a loyal reader.

On to the list! I was excited to see that 7 places mentioned are right here in the A and they are as follows (with John’s commentary):

Stew Dog
Harold’s Barbecue
Atlanta, Georgia
The barbecue isn’t what it once was, but the cornbread is still shot through with cracklins. The Atlanta Federal Penitentiary is still the neighbor of note. And, of late, the Hembree family has begun ladling their peerless Brunswick on hot dogs. (haroldsbarbecue.com; 404-627-9268)

Salmon Croquettes
Watershed
Decatur, Georgia
Canned red salmon has long been the standard. But not for Scott Peacock. He uses the fresh stuff, which makes for a better croquette. Especially when mixed with chopped onions. And fresh bread crumbs. And bound with melted butter (watershedrestaurant.com; 404-378-4900)

Pot Likker Soup
Mary Mac’s Tea Room
Atlanta, Georgia
You receive a stubby pencil and an order blank. Get whatever you like from the country-come-to-town roster of favorites, but don’t forget the pot likker soup, a kind of supercharged turnip green bouillon. (marymacs.com; 404-876-1800)

Turnip Greens
Taqueria del Sol
Atlanta, Georgia
Chile de arbol. Eddie Hernandez, a native of Monterrey, Mexico, spikes his turnip greens with those squat pods. And he forgoes pork in favor of chicken stock. The result violates all the rules and, in turn, sets a new standard. (taqueriadelsol.com)

Cheese Straws
McEntyre’s Bakery
Smyrna, Georgia
Raspy tongues of cheddar and cayenne, these evanescent rectangles are best bought by the box and best eaten with a colder-than-cold twelve-ounce bottle of cane sugar Coke, bootlegged in from Mexico. (mcentyresbakery.com; 770-434-3115)

Fried Peach Pie
The Varsity
Atlanta, Georgia
I speak fluent Varsity, which means I know the difference between a naked steak and a glorified steak. And I know that the sleeper eat at this drive-in on steroids is the fried peach pie, a pillow of dough encasing a cobbler of goodness. (thevarsity.com)

Pecan Waffle
Waffle House
Avondale Estates, Georgia
Waffle Houses are interstate-off-ramp ubiquitous. But they somehow overcome their chain status. Pecan waffles help. Fresh from the iron, they deserve better than the sorry corn syrup Waffle House pours, which is why my son and I bootleg in little bottles of true cane or maple. (wafflehouse.com; 404-294-8758)

I’d encourage you to check out the entire list. Those look like some tasty vittles to me, y’all! Makes me want to whip up a mint julep because…well, because I can.

(Sidebar: To my family in Birmingham: Yes, I noticed that Milo’s made it on there. No, you do not need to call me to tell me you are at Milo’s tomorrow. I’m looking at you, Katie.)

Y’all come back now, y’hear?

xx, L

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Listen, in DK+DK’s house, when you request a vodka + soda, you are readily met with the question, “What’s the soda for?” We are a vodka/rocks family. Period. We all have our preferences: Belvedere for DK (mom), Stoli for DK (dad), Goose for Katie (Brian drinks Scotch. It’s ok, he’s new-ish. I still love him), and Ketel for me, usually.

But when I met Seth for a little post-show cocktail last night at Holeman, he suggested I try Square One organic vodka, so I did. (As far as I’m concerned, a suggestion from Seth may as well be a commandment. Dude has never, ever steered me wrong. Fact.)

Ladies and Gentlemen, we have found a winner!
squareoneIt was deliiiiiiicious.

Here’s the Q+DD: Square One organic vodka is made right here in the United States (based in Northern California, made from scratch in a small family distillery in Idaho) with spring water from the Teton mountains and organically certified North Dakota and Montana-grown rye. The ingredients are so super-pure that the vodka only has to be distilled once, so you get the freshest, cleanest-tasting, yummiest vodka in your little cocktail glass.

BONUS: they are a woman-owned, environmentally-friendly company. You know how I love that kind of thing

Read what founder Allison Evanow has to say about the packaging:

“The packaging had to reflect Square One’s philosophy of eco-conscious sophistication. That’s why the distinct square bottle is not frosted [a process that calls for some serious chemicals!] and the label is now printed on paper made from bamboo, bagasse and cotton, all sustainably grown and renewable fiber sources. And once the bottle is empty the label easily peels off so the bottle can enjoy a second life as a vase or other container.”

Fabulous!

You’ve gotta check out their website. It’s exquisite. They even have a page with amazing-looking cocktail recipes!

cucumberBottoms up! (for the environment, y’all!)

xx, L

Available at:
Tower Liquor
2161 Piedmont Rd #A
Atlanta, GA 30324
As well as several other retailers and restaurants in Atlanta.

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“Look, spaghetti arms. This is my dance space. This is your dance space. I don't go into yours, you don't go into mine. You gotta hold the frame."

“Look, spaghetti arms. This is my dance space. This is your dance space. I don't go into yours, you don't go into mine. You gotta hold the frame."

Y’all I am sad about Patrick Swayze. I was commiserating with DK (who is equally as distraught over this loss) this morning and I confessed to her that even though I watched Dirty Dancing over and over and over and over (and over and over and over and over…) as a kid, I realize that it was one of those movies where I had absolutely NO IDEA what was going on until I revisited it later as an adult.

(like, why is everyone so upset that Penny has a stomach ache?)

Go back to your playpen, Baby.

Go back to your playpen, Baby

In any event, it was a movie that helped define our generation. And as far as I’m concerned, there are two types of girls in this world: 1) girls who had a crush on Patrick Swayze and 2) Liars.

And who could forget this classic moment in American Television?

farleyswayze
I say we all listen to Hungry Eyes on repeat tonight.

How do you call your loverboy?

How do you call your loverboy?

xx, L

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