como se dice en espanol?

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Slick + I had our respective holiday parties on Friday.  I called it a night shortly after mine ended, but he kept on going strong.  I was impressed.  However, the next morning he was feeling like 50 cents (or 50 Cent – whichever you prefer is fine w/ me).  As we contemplated our brunch/ lunch plans + which cuisine would most efficiently break up the alcohol in our systems, I reminded him of how much of a champion hangover annihilator I was while I was living in Austin thanks to the city’s plentiful supply of early morning breakfast tacos.  They always did the trick.

And like a flash, we were off to The Original El Taco (El Taco for short) to test out their new weekend lunch menu.

As soon as I spotted this guy, I felt right at home…

(He’s so festive, too!)

Before we could even order our drinks, Slick + I asked our pleasant server to zip over a Queso Royale:melted Mexican cheese w/ jalapenos, Mexican chorizo, chili rajas, charred onions + lime-salted corn chips.  Behold the Q. Royale in all its cheesy glory…

We killed it immediately.  At one point, we used our fingers to make sure that we got the last little bit of cheese.  We’re just fancy like that.

It filled me up more than I’d expected, so I decided to order two small tacos for my entree.

1 - Mexican Chorizo (p.s. I LOVE chorizo.  LOVE.):  yuca, raja, Fresno arbol salsa + flour tortilla.
2 – Pork Carnitas:  fresh cilantro, diced onion + corn tortilla.

Slick, however, was ready for more.  He ordered the Sloppy Jose (we got a serious kick out of that name):spiced ground beef, onions, garlic, tomato, Monterey Jack cheese topped with an over-easy egg.  Served on a fresh, crusty roll with Mexico City grilled corn. 

He won.  My tacos were good, but Slick’s order really hit the spot!  Not only did it almost instantaneously cure his hangover, but it filled him up for the entire rest of the day.  It was pretty solid.  The corn was delicious, too.  I can’t remember exactly what was in it, but I know it had a little mayo + cheese.  Definitely try the MC corn the next time you visit.

We were impressed with El Tacos lunch menu + we are thrilled to now get to include them in our VA Highlands weekend brunch/ lunch options running list – particularly when a hangover calls.

Click HERE to view El Taco’s new lunch menu + don’t forget that they also do take out!

xx, L

The Original El Taco
1186 N. Highland Ave NE
Atlanta, GA  30306
404.873.4656
www.eltaco-atlanta.com

El Taco on Urbanspoon

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Soooooo, Lindsay has a new favorite restaurant. 

It’s called The Iberian Pig, and you can find it hidden in downtown Decatur. 

also, you can find it here in this picture. you're welcome.

Although it took Slick + me an extra 30 minutes more than everyone else to find it for Eat Squad last week, it was absolutely worth the hunt.  (Seriously, though, it takes a committed foodie to find this place.  I kinda felt like I was on The Amazing Race…)

As soon as we found it + met our friends, I was ready for a drink.  Much to my complete surprise + great excitement, they feature the Aviation on the menuI mean, it was just like they KNEW me.

well hello, gorgeous

The menu at The Iberian Pig is pretty freaking phenomenal.  The tapas list was extensive + creative enough to fully grab the table’s attention, so we decided to share a bunch of those among the six of us.  Here’s what we ate:

charcuterie + quesos

patatas al valdeon

salmon ceviche (special)

salchicha 3-ways

the ladies...

...our studly gentlemen

bbq octopus w/ patatas

first order of pork cheek tacos...

...second order of pork cheek tacos

jonah crab croquetas

B.W.D. (bacon wrapped dates)

cabrita carbonara w/ slow roasted goat

tocino con manzana

calamares

NOT PICTURED (but incredibly delicious):  ALBONDIGAS – wild boar sausage meatballs stuffed w/ piquillo peppers, Macedonian dates + roasted tomatoes.  Finished w/ pimenton creme and oyster mushrooms.

Every small plate we ordered was unbelievably good.  And, we went to town!

so insanely full - could barely stand up to take this, but nice lookin' group, eh?

This was the best meal I’ve had in a long time.  The Iberian Pig gets points for (1) really friendly + knowledgeable staff, (2) an incredibly creative + beyond delicious menu – there’s so much more that I’m dying to try, (3) offering the Aviation martini + bacon-infused bourbon (which was v. tasty) at the bar + in the dining room, and (4) for its kind-of-hidden-and-hard-for-Lindsay-and-Slick-to-find Decatur location. 

Once we finally found it, though, the giant hunt sorta made us feel like it was OUR restaurant.  Which, in fact, it is now.   :)

xx, L

The Iberian Pig
121 Sycamore Street
Atlanta, GA  30030
404.371.8800
www.iberianpigatl.com

The Iberian Pig on Urbanspoon

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I’ve certainly been known to make eyebrow-raising decisions from time to time, i.e. (1) attempting to do crunches while holding a goblet of red wine – sorry roommate, (2) trying to change into my gym clothes while driving in traffic – sorry West Peachtree drivers…or should I say you’re welcome?, (3) insisting that a friend with a notoriously inaccurate arm/ balance issues toss me my cell phone across a swimming pool – sorry pretty pink Samsung RAZR and (4) asking a stranger on Ponce for a piggy-back ride to The Majestic after a long night out @ MJQ…  (Kids – PLEASE don’t try that at home.  Only recommended for experienced professionals.)

pretty sure THAT was THIS night

However, one of the greatest decisions I ever made was to study abroad in Spain during the second semester of my junior year at the University of Texas.  Hands down, it was the most amazing experience of my life (so far), and such an incredible personal growth period. 

For six months, I lived with what just has to have been the coolest host parents who have ever hosted a foreign college student, Maria Jose + Justo, who I’d frequently run into at a local pub at 4:00 a.m. on a random week night, and who were totally + completely laid back (“No pasa, nada, Lindssssssay!”) after I severely cracked (destroyed?) their vanity when I fell onto it from standing on their tub as I was trying to get a good look at my evening’s outfit.  Coincidentally, I knew that I was reaching fluency when I had to sit down and have a heart-to-heart with Justo explaining, in his native tongue, that putting my clothes on a clothesline outside in a rainstorm and then letting them dry in the sun wasn’t an acceptable substitute for a wash + dry.  Viva Espana!

Granada, Spain

I took classes during the week and traveled every weekend with girlfriends I made in my program.  Our classes were all conducted in Spanish, my favorite of which was my Spanish Art History + Architecture class.  I had not taken an Art History or an Architecture class in English before, so many of the descriptive + technical Spanish terms I learned and had to use in essays, I cannot personally translate.  We studied in great detail the works of Diego Velazquez, Francisco Goya, Joan Miro (my favorite), Pablo Picasso, Antoni Gaudi and Salvador Dali, among others. 

Dali

Dali particularly captured my attention, as I found his surrealist approach to art to be incredibly bizarre + fascinating.  He was highly imaginative + eccentric, and had an affinity for partaking in unusual + grandiose behavior – all of which I can appreciate… 

Meditative Rose - Salvador Dali

Which brings me to…the Dali exhibit at the HIGH!  The HIGH Museum of Art in Atlanta is the sole venue for the first exhibition to focus on Dali’s art after 1940. 

did I grab your attention?!

The exhibition, comprising more than 100 works, including 40 paintings and a related group of drawings, prints and other Dali ephemera, will explore the artist’s enduring fascination with science, optical effects and illusionism, and his surprising connections to artists during the 1960s and 1970s such as Andy Warhol, Roy Lichtenstein and Willem de Kooning. 

The exhibition is now showing through January 9, 2011.  Do. NOT. miss. it!

Memory - Salvador Dali

Buy tickets HERE: http://www.high.org/main.taf?p=1,2,1,2  And, I will see you THERE.  :)

xx, L

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I had SO much fun in San Juan, but I missed you all v. dearly.  In fact, I poured out a pina colada for all my homies who couldn’t make it to sunny P.R. to vay-cay conmigo.  (SIKE – you think I’d actually waste perfectly good alcohol?  Come on…)

I was in P.R. for a wonderful week, but I am pretty sure that I can sum it up for you all in a mere five points.

5- On my Delta flight over to San Juan, I met this little guy:

yo quiero taco bell...

He happened to have an actual seat in first class with his make-up artist.  Yes, that is correct, his make-up artist.  They were in town for the Latin Billboard Awards.  AMAZING! 

I also met these two characters:

the resident peacock roaming around my hotel

found him just chilling next to my beach chair

4 - I drank my weight in pina coladas.  Here’s my first one:

"BRING...ME...TWO pina coladas/ i want one for each hand/ let's set sail w/ captain morgan/ we'll never leave dry land..."

As previously mentioned, the pina colada was invented and debuted at the Caribe Hilton*, my lodgings for the week. 

fact.

*Side note: Christopher Walken (love!) apparently stayed there the week before. 

i hope he packed his cowbell

3 – I ate a lot of plantain.  Sweetened, unsweetened, fried – you name it. 

mango + mahi mahi ceviche w/ fried plantain = heaven

2 - We spent a lot of time sightseeing + playing around Old San Juan.

old san juan city wall

governor's mansion

old san juan

city art

san juan cathedral

1 – I spent an serious amount of QT here:

private beach @ caribe hilton

the scenery was perfect for me to repeat my new fav. musical addition to my iPod "Carry Out" - Timbaland + J. Timberlake...over and over and over again...

My only regret from trip, however, was that I was really hoping to meet THE MOST INTERESTING MAN IN THE WORLD:

I really thought this was my chance.  :(   (You blew it!)

Oh well.  Maybe I’ll run into him at a Cinco de Mayo party tomorrow – who knows?  He’s very elusive I hear…  I’ve also heard this about him:

“His personality is so magnetic, he is unable to carry credit cards.”

“His organ donor card also includes his beard.”

“He takes his salad dressing right on the salad – so there’s no going back.”

“He lives vicariously through himself.”

“He once had an awkward moment, just to see how it feels.”

“Every time he goes for a swim, dolphins appear.”

“Even his enemies list him as their emergency contact.”

“He owns four sports cars and rents five.”

“He once made a weeping willow smile.”  (That one is my personal favorite…)

Keep an eye out for him this Cinco!  (It’s good to be back.)  Ay!  Ay!  Ay!

xx, L

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