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NYC’s 5 Napkin Burger recently opened in Nikimoto’s (R.I.P.) old spot on 10th and Piedmont in Midtown.  I must admit that my patience is once again wearing pretty thin with all of the fancy-pants burger joints opening all over town - enough already, I say – we have more than enough!  Just like cupcakes are no longer sexy to me ( well hellooooo french macaroons – you’re lookin’ good), my desire to eat a hamburger has pretty much been satifsied.  However, I tried 5 Napkin TWICE last week out of sheer convenience to my office and a little bit of curiosity about how it pulls off both burgers and sushi. 

I ordered wrong.

JenBen and I met at 5N for lunch and were seated almost immediately.  We had made a reservation, but the space seemed large enough to accommodate lunchtime drop-ins.  We inspected 5N’s menu, closely investigating the burger and sushi offerings, and we both ended up ordering the 5 Napkin Veggie Burger w/ Sweet Potato Fries.  5N’s VB comes with housemade 5N sauce, b&b pickles, lettuce, and a tomato on a multi-grain roll.

I will very honestly report that the veggie burger was not great.  It tasted and strongly smelled of beets and almost the entire burger fell apart as soon as I took a bite into it.  I was unsuccessful in trying to mash together the red veggie crumbles all over my plate, so I stabbed at the burger with my fork.  I did not enjoy it.  And, I’m pretty sure I used 40 napkins (not 5) since the burger disintegrated and there was food all over the table.

I did, however, really like the sweet potato fries!  They were the best of both fry-loving worlds: crispy AND soft at the same time.  Frankly, they were delicious enough to redeem the meal a bit.

While I was certainly underwhelmed by my first experience, I decided to give 5N one more chance.  I felt silly judging a restaurant specializing in meat burgers on their veggie burger alone.  So, Rosh and I lunched at 5N on Friday and decided to tackle its specialties.

It was a gorgeous day and we asked to sit on 5N’s patio.  Although I did not find the patio chairs to be particularly comfortable, I personally preferred sitting outside to dining inside of the restaurant.  10th and Piedmont is an excellent place to people watch and catch some rays.  :)

Rosh and I started off sharing the Southwestern Sushi Roll: spicy yellowtail, cilantro, chayote, scallion, soy wrapper, jalapeno + tobiko.  It was incredibly fresh and very, very tasty – perfect for sitting on a patio on a pretty day!  We were really pleased.

For our entree, we split the massive Burger for 2: 1 pound of custom ground beef, American cheese, lettuce, tomatoes, onions, b&b pickles, and 5N sauce. 

Here it is in all its meaty glory:

I’m proud to report that we finished the entire burger!  Hooray for us!  Finishing the enormous burger led us into a fairly deep conversation about food displacement along the lines of “say – hypothetically, of course – that I just ate 1/2 a pound of beef…does that mean that I weigh 1/2 a pound more?”  Yikes…

We found room for 5N’s Sweet Potato Fries (which Rosh also loved) and a Tomato, Avocado, Cotija Salad

I am so happy that I went back to 5N to try their meat burger and sushi – what they are really all about!  I was surprisingly impressed with both.  Although, I do have to admit that I only used 3 napkins this time.

I will reiterate again that I’m over the fancy-pants burger craze, BUT I urge you to try 5 Napkin (Yes, I did that in the same sentence).  If you try 5N, make sure that you order the sushi and/or meat burgers – NOT the veggie.  And, let me know if you do, in fact, use 5 napkins.  I’m pretty literal over here, folks… 

xx, L

5 Napkin Burger
990 Piedmont Ave. NE
Atlanta, GA  30309
404.685.0777
www.5napkinburger.com/midtown-atlanta/

Five Napkin Burger on Urbanspoon

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Remember when I harnessed my inner-Pablo Picasso + went to Sips n Strokes last year for Loren’s birthday?  THIS happened:

Not to brag or anything, but I was pretty impressed with our artwork…and we had so much fun painting + partying!  Remember?  Okay well if not, here’s a refresher about the evening: Y’ALL NEED TO WORK ON YOUR MEMORY…

Sips n Strokes is an instructional painting class.  Picture Bob Ross minus the serious afro minus just sitting and watching him paint on TV plus a classroom full of friendly folks plus BYO wine + beer + snacks plus you leave with your very own work of art! 

Well, news flash aspiring artists, Sips n Strokes went through a little name change + is now called Canvas By U.  Everything is the same except for the name – AND (oh, this is big) they’ve opened up a few more locations including one in my old ‘hood off of Druid Hills: CANVAS BY U LOCATION INFO.

Anyway, last night I went with some colleagues for a class at the Dunwoody location.  I fought rush hour traffic, but it was worth it because as soon as I arrived I was greeted with fresh sushi (we brought it in), a glass of wine + an empty canvas.  The world is YOURS!

This was the beginning of my “masterpiece”…  (We can use that term v. loosely):


And a few glasses of wine later…

TADA!

Is it going to be on display at the Louvre?  Probably not.  Was I able to sorta follow the instructor with my paint brush while chit-chatting while drinking wine while trying not to get any paint on my J Brands?  Absolutely!  Did Slick talk to me like a child when I came home after the class and say “Babbbbbeeeee….that is so greattttttttt!”  He sure did. 

Did I leave my mark on the customer-painted walls at Canvas By U?  You betcha!

Canvas By U is a fantastic way to spend an evening + it’s a super fun treat to leave the studio with your very own artwork to appreciate after the tipsyness wears off a bit…  I love this place for bachelorette parties, corporate events (amazing to witness Type A folks bringing out their creative sides), an out-of-the-box date (maj. points, men!) or a girls night out!  Check out the schedule here: BRING ON THE PAINT!

xx, L

Canvas By U
Dunwoody Village Shopping Center
5525 Chamblee Dunwoody Road
Dunwoody, GA  30338
678.954.8399
https://www.canvasbyu.com/home.aspx

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The 2010 Taste of Atlanta takes place this weekend – October 23 + 24! 

Taste of Atlanta is a 2-day outdoor food festival located in Tech Square in Midtown, and it’s definitely one of the best festivals of the year. 

Here are some pictures from last year’s ToA so you can see what you’re in for:

More information on the 2010 Taste of Atlanta: http://www.tasteofatlanta.com/  You do NOT want to miss it!

xx, L

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Slick and I just got back from lunch at Highland Bakery – Midtown w/ the Benators.  Y’all just HAVE to see this incredible B+D+A…

(before)

(during)

(after)

AHHH!  I couldn’t believe he finished it!!  I’ve known Ryan B for quite a while, but I’ve never had more respect for him than I do now after watching him down that enormous helping of  peanut butter french toast.  Fact.

In case you were wondering…

HIGHLAND BAKERY’S PEANUT BUTTER FRENCH TOAST:  challah bread filled with peanut butter, dipped in batter, encrusted with bran flakes + topped with caramelized bananas = A.M.A.Z.I.N.G.!  It’s definitely not for the faint-hearted.

I heart Highland Bakery so much!  Welcome (again) to Midtown!

xx, L

Highland Bakery – Midtown
1180 Peachtree Street
Atlanta, GA  30309
404.586.0772
http://www.highlandbakery.com/

Highland Bakery on Urbanspoon

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Big news, y’all:  On our way out of town this weekend, Slick + I were driving down 14th Street and almost got into a wreck when we spotted the new Highland Bakery location at 14th Street + Crescent! 
(Thanks for reminding me, JenBen!)  Never been to Highland Bakery before?  You may know the shop’s work from such mouthwatering goodness as:

red velvet cupcakes

peanut butter french toast

turkey sausage + egg + cheese on a croissant

peanut butter + chocolate cupcakes

mini cinnamon rolls

Highland Bakery’s Old Fourth Ward location on Highland Ave. is consistently delicious – and always packed.  So predictably packed that I’ve started completely avoiding it on Saturday and Sunday mornings for brunch…  However, my carb-craving prayers have been answered with Highland Bakery’s new Midtown location, which officially opened last week.  Food blogs were listing the opening date as “the last quarter of the year,” but I called the OFW location this morning to confirm that I did, in fact, see people eating in there on Friday.  And, I did.

Visit Highland Bakery – Midtown in the 1180 Peachtree Building around the corner from TAP, where TROIS used to reside.  And, please, do yourself a favor and go ahead and order that cupcake.  It’s worth it.  :)

P.S. All you Midtown suits:  H. Bakery is great for a quick workday lunch, too!

xx, L

Highland Bakery – Midtown
1180 Peachtree Street
Atlanta, GA  30309
404.586.0772
http://www.highlandbakery.com/

Highland Bakery on Urbanspoon

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 They say that all good things must come to an end…

Sunday evening was the series finale of LOST, a show I’ve watched for six years.  It’s one of the longest relationships I’ve ever had – and today I’m in full blown mourning for the show. 

Slick and I were in Ann Arbor until yesterday morning for a Sunday evening wedding – so we missed the finale in real time(If that isn’t friendship, I don’t know what is.)  All day yesterday, I avoided Facebook and Perez Hilton so that I wouldn’t find out even a morsel of what happened.  The USA Today I was reading in the Detroit terminal almost ruined it for me, but thankfully I dramatically tossed it as soon as I saw a picture of Jack and Hurley running through the island.  I was in agony all day, worried that someone would accidentally spill the beans. 

Jen B had a big LOST finale party on Sunday night, but her husband – also an avid LOSTie – was at the wedding w/ us, so she had us over to watch the finale (second time for her) last night. Thank you, Jen! 

Jen's island cake

Oceanic 815 airplane cookies

Dharma Food
Dharma food
Aaron + plane + numbers

Jen making the smoke monster!!

Although many LOST bloggers disagree, I thought the two hour finale was really great!  It was incredibly confusing, but it finally answered most of my questions (not nearly all of them, though). 

SPOILER ALERT!  Here’s the Q+DD on the LOST finale: http://snipurl.com/wreeq

Aaron Karo’s Ruminations re. LOST ending: http://www.ruminations.com/column/171

I can’t help but feel deflated today.  I’ve watched the show from the very first episode of the first season – longer than I’ve watched any other.  We had good times (seasons 1, 2, 6) and bad times (seaons 3, 4, 5) - but we made it throught it all.  As Jen put it, “it’s like Friends ending all over again…”  I think this is worse. 

R.I.P. old friend.  From the bottom of my pop-culture-lovin’ heart, I deeply thank you for the past six years of quality entertainment.

xx, L

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Slick and I are heading to Ann Arbor this weekend

Ann Arbor

…to watch these two crazy kids tie the old k-n-o-t.  :)

BENATORS!

Hope everyone has a good weekend!  Catch ya on Tuesday.

xx, L

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When it comes to pizza, I’m really not kidding around. 

this is my serious face

I’ve said it many times before, but I’ll say it again:  For the past five years, Shorty’s has been my favorite pizza place in Atlanta.  Nothing could hold a candle to it.  I’d happily eat there two – maybe three – (don’t judge me) times a week.  Happily.

Well, on the Fourth of July this year, I was sipping some Firefly and catching some rays beside the Post Chastain (Acapulco) pool with friends when dinner was mentioned.  I suggested Shorty’s, because “it is the best pizza in town.”  A friend’s fiance quickly chimed in that he considers himself to be a distinguished pizza connoisseur and that Vintage Pizzeria is, in fact, the best pizza in town.  Riiiiiiight. 

I wasn’t up for an argument in my tipsy + sunburned + America-loving state, but I doubted that he was anywhere remotely close to correct.  His bold statement did, however, spark my interest…

It’s taken us a while, but on Sunday, Slick + some friends and I finally tried Vintage Pizzeria.  (Afterwards, I made everyone see The Wolfman.  I’m still really sorry, guys…) 

Vintage Pizzeria

Here’s what I liked about Vintage:  I thought the pizzeria’s random location nearby the Chamblee MARTA station right off from Peachtree Industrial’s sprawling car dealerships was kind of cool.  I honestly didn’t know there was anything interesting in that area that would appeal to a demographic aside from sleazy car salesmen.  Vintage Pizzeria sits directly across the street from railroad tracks and an adorable little dessert trailer called the Frosty Caboose that serves ice cream and a few other sweet treats.

At Vintage, we ordered Carmen’s Own + the Hawaiian pizza* (my favorite) + some wine/ beer.  They pour well at Vintage – just FYI.  :)

Vintage Pizzeria

Vintage Pizzeria

*Note: Why is it that photos of pizza always look like the “what to watch out for” mole pictures at a dermatologists office?  Always – ick.

I have to say that I wasn’t incredibly impressed with Vintage’s decor or atmosphere, but the pizza was above average.  Definitely not the best in town, but possibly a nice alternative to Shorty’s.  I’ll give it that – although, I never thought I needed one.  That is…until I went to Antico Pizza Napoletana with close friends in from New York yesterday.  (I’m so sorry, Shorty’s…)

Antico Pizza Napoletana

Antico is, hands down, the best pizza I’ve ever had in my entire life.  (How’s that for a stand alone statement?!)

I’ve eaten pizza in Italy, New York, Chicago – everywhere that I would think is important, and frankly, Antico is it for me.  I am well-aware that I talk up a lot of restaurants on the blog, but Antico is different.  You have to try it immediately.  (No exclamation point is needed.  This is simply a statement of fact.)  For those who don’t live in Atlanta, come into town and visit me and I’ll take you.  Deal?  Done.

Antico is located in a nondescript space off of Hemphill and 14th, sandwiched between Georgia Tech’s campus and Atlantic Station.  When I walked in, I was greeted by an Italian employee and directed to the hanging menu above the register.  My friends and I decided to share a Margarita pizza with pepperoni*.  We ordered, grabbed some sodas and then seated ourselves at a communal table in the kitchen.  At first, I thought it might be strange to have overflow seating in the restaurant’s kitchen, but I LOVED it!  We got to watch the Antico employees (mostly Italians) kneading the dough, making the pizzas and throwing them into the brick ovens  – all while loud music was bumping throughout the kitchen’s speakers. 

Ovens @ Antico

Brick Ovens @ Antico

Our pizza was delivered to us on a cookie sheet and IT. WAS. AMAZING!  Truly amazing! 

Margarita Pizza @ Antico

The sauce and dough were particularly tasty, while at the same time not overpowering or too filling.  The cheese tasted incredibly fresh and the pepperoni was thinly sliced and crispy.  You just don’t get more authentic than this!  The only problem, though, was that we completely devoured it within minutes.  We immediately regretted not ordering more.  

*Note: A number of people were eating the Bianca pizza (w/ ricotta + buffalo mozzarella) and it looked awesome.

Antico is open Monday – Saturday from 11:30 a.m. – Until Out of Dough.  How cute is that??

I love Antico’s pizza!  I really do.  Shorty’s, sadly, is a thing of the past for me.  (Farewell, old friend.)  As far as I’m concerned, there is only one place worthy of eating pizza at in Atlanta now – and that is Antico Pizza Napoletana.  I’ll see you there very soon.

xx, L

Vintage Pizzeria
5434 Peachtree Road
Chamblee, GA  30341
678.646.0400
www.vintagepizzeria.com

Vintage Pizzeria on Urbanspoon

Antico Pizza Napoletana
1093 Hemphill Ave.
Atlanta, GA  30318
404.724.2333
www.anticopizza.it

Antico Pizza Napoletana on Urbanspoon

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All I did over the weekend was hunt for a Halloween costume and gorge myself on terrible/ delicious, carb-loaded food (bye bye swimsuit season...).  So naturally, it made sense to end it accordingly at Taste of Atlanta (www.tasteofatlanta.com) on Sunday afternoon in Tech Square… 

Community-HorizontalTOA

We arrived around noon 30, paid our entrance fees and casually strolled in trying to figure out how the seemingly small number of tasting tickets we purchased were going to allow us to (1) try all the food we wanted and (2) ever possibly fill us up.  After tastings at about three or four booths, we realized that these were absolutely ridiculous concerns.  We were already starting to get full…  Our strategy transitioned to trying to find all the booths we seriously wanted to taste (4th & Swift, Holeman + Finch, Top Flr, etc.), walk around enough that we would digest and get hungry again and remember to get Lindsay a Nutella + banana crepe from Cafe Intermezzo’s booth on the way out.  Fine I said it: “I love crepes!!”  We all grabbed a Yuengling and went along our merry little way…  

IMG_5585

 

Here are a few ToA 2009 Highlights:

Ritz Carlton’s Pumpkin Carving

IMG_5577

Pani Puri from Bhjoanic

IMG_5576

Cooking Lessons from 2009 Top Chef Finalist, Carla Hall

IMG_5575

Waffle House…waffles for one ticket?  Don’t mind if I do…

IMG_5571

Pumpkin Ice Cream (straight from the source) from 5 Seasons Brewing Company

IMG_5579

Lindsay’s Crepe from Cafe Intermezzo! YUM.

IMG_5588

Jon & Sarah Locate a Nap Station  (Brilliant!)

IMG_5582

T’was a beautiful day for a food coma! 

IMG_5580

If you didn’t get the chance to go this weekend, definitely plan to do so next year.  We are very lucky to have such a robust and diverse culinary scene in Atlanta - and it’s awesome to meet some of our best local chefs and walk around outside on a pretty day trying their delicious offerings.  Don’t miss it again!

Now for the gym…

xx, L

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It was Saturday night, and Slick and Lindsay wanted to go on an date.  Slick couldn’t decide where to go, so Lindsay suggested her favorite spot in Decatur, Twain’s, for some dinner and beer-related competitive gaming.  Slick pondered and then readily agreed that it was, in fact, a great idea.  (Duh.)
"Yes, Lindsay.  Excellent Idea!"

"Yes, Lindsay. Excellent Idea!"

Slick and Lindsay wanted to share the fun with an equally-as-awesome couple, so they recruited John and Sarah.

Hello, Friends!

Hello, Friends!

Only John and Lindsay had been to Twain’s before, so everyone checked out the cool interior as soon as they arrived.

Mark Twain Book on the Walls

Mark Twain Book on the Walls

Beer Tap Chandelier

Beer Tap Chandelier

Beer was ordered…

Brew for Heebs

Brew for Heebs

Appetizers were shared…

Fried Green Beans

Fried Green Beans

Dinner was eaten…

The Roadrunner

The Roadrunner

Good times were had by all!

See - good times!

See - good times!

Darts were thrown.

Evidence of Darts

Evidence of Darts

Lindsay destroyed everyone at shuffleboard.

"This Game is Called - I WIN!"  "How do you play?"  "Hmmm...I win!"

Come on! Just look at that form!

John & Slick tried to redeem themselves from shuffleboard embarrasment, but were unsuccessful.  Shame…

E for Effort...

E for Effort...

…until they destroyed the girls at foosball.

Spins were NOT allowed - we were no match

Spins were NOT allowed - Lindsay & Sarah were no match

It was a great night - and Twain’s is an excellent location for a fun evening away from the Midtown-Buckhead usual.  (Note: Twain’s also has pool tables, Golden Tee and an in-house microbrewery.  Owned by the Brick Store folks.  Can’t get much better than that!)

The End.

xx, L

Twain’s Billiards & Tap
211 E. Trinity Pl.
Decatur, GA  30030
404.373.0063
www.twains.net

Twain's Billiards & Tap on Urbanspoon

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