Decatur

Even though, as a theatre major, I happen to know that “cakes and ale” is a term first spoken by the character Sir Toby in Shakespeare’s Twelfth Night that is now used to describe the good/fun/enjoyable things in life (thank you, University of Texas Theatre!), I couldn’t get Eddie Izzard out of my head for the entire ride to Cakes & Ale Restaurant in Decatur last night.

Cake or Death?

I’ll take cake, please!

Anyway. I’ve been jonesing to try Cakes & Ale for a while now, it just LOOKS adorable from the outside.

Witness:

I was not disappointed!

Here’s the Q+DD on Cakes & Ale: Owned and operated by Decatur residents, their menu (displayed on 2 chalkboards in the front and back of the restaurant) changes daily to utilize the best seasonal produce and their food is made from fresh ingredients: local vegetables, humanely-raised meats and non-endangered fish, and freshly-milled grains. Located on the corner of West Ponce de Leon Avenue and Ponce de Leon Place, it is absolutely darling on the inside: quaint, cozy, and minimalist but still very chic.

Last night, the idea was to get there early and have a cocktail while we waited for L + O, but the restaurant is kind of tiny and the bar scene was so packed we couldn’t find a seat! (Which was fine, of course, because we were on Lauren Standard Time so we weren’t all that early anyway…)

So once they arrived, we shared two gorgeous bottles of wine and the house-marinated olives and fried okra. Now, I don’t know how fried okra could get any better. It was just pure cornmeal-y slightly salted deliciousness, I tell you.

For dinner, I ordered the stuffed peppers with butternut squash agrodolce, which was to. die. for. I seldom opt for the vegetarian selection but it looked too good to pass up…and it WAS. I also had the opportunity to try the striped bass with shell beans, kale, preserved tomatoes, sorrel, bacon, ham brood and savory (this dish was served served with NC Trout earlier in the evening, but they ran out and replaced it with the bass, but I don’t think anything could have been lost in translation, everyone LOVED it.)

Owen ordered the burger which, admittedly, I didn’t try, but it looked fantastic and he really enjoyed it. The Q+DD on the burg is that it’s made with brisket and pork belly and is usually served on a whole-wheat bun, but last night on an English muffin which Owen said was a really nice, light contrast to the heaviness of the patty. What I can tell you for sure is that the accompanying shoestring fries were fab.

We finished our meal off with a couple of ports (perfection) and the most amazing desserts…ever: an apple, oatmeal + pecan crisp with rum raisin ice cream and the salted cashew and caramel tart with crème fraîche. Y’all, we were in h.e.a.v.e.n. (The word “exquisite” may have been thrown around. Several times.) We resisted the “phatty cakes” but they looked adorable in their little glass cake stand on the bar on our way out the door. All-in-all, it was a really good time, I’d be back in a heartbeat.

Sometimes I feel like Decatur is the Bermuda Triangle of Atlanta: Its difficult to get there, and once you’re there, you feel like you need to make an evening of it. But with places as cool as Cakes & Ale, I wouldn’t mind getting sucked in from time to time…

darling LWood

As the Bard says, “Dost thou think, because thou art virtuous, there shall be no more cakes and ale?”

xx, L

P.S.  Eric was there, too.  (Happy?)

Cakes & Ale Restaurant
www.cakesandalerestaurant.com
254 W. Ponce de Leon Avenue
Decatur, GA 30030
404.377.7994