So, I had been DYING to try Dynamic Dish since I heard about the all organic, all vegetarian restaurant and yesterday at lunch, Christine made my veggie dreams come true!
Though I consider myself a carnivore, truthfully, my diet is largely vegetarian. I’ll often opt for the meat-free option on the menu and my protein of choice is definitely fish. I love soy, I love vegetables, and I can be very, very weird about chicken.
Additionally, I spent two years of my life dating a strict vegetarian and I can tell you first-hand how difficult it is to find a satisfying, delicious vegetarian restaurant.
I kid, I kid!
So obviously I was amped about DD. Every time I turn around someone (vegetarian or otherwise) is talking about how amazing it is and I am here to tell you that it’s worth the hype.
The Q+DD on DD (wow.) can be summed up in their mission statement:
Our mission is to provide fresh, nutritious meals for the modern/urban lifestyle. We offer food made of natural and organic ingredients, obtained from local and multi-cultural, natural resources and create tasty, imaginative meals that have a positive result on the well being of all ages.
~ David Sweeney
It’s this teeny little restaurant off Edgewood, and very simple in it’s décor. Currently, the art on the wall is that of local artist Jeff Hyde: 
The menu changes daily and consists of only handful of choices which they broadcast via Twitter. Yesterday, C got the crimini mushroom soup with croutons + chervil and the salad which was mixed Georgia greens with pear, red onion, radicchio, and spiced pumpkin seeds. Both were DELICIOUS. I opted for the smoked trout salad sandwich with avocado and cucumber on “forbidden rice loaf with a side of dandelion, apple + pumpkin seed salad. AMAZING. Our server educated us on “forbidden rice loaf,” even showed us a little piece of literature but since I left that there, I can’t remember a thing. What I can tell you is this: it was fabulous and hearty and its made by some kind of short grain rice at Georgia’s first certified organic bakery, Magnolia Bread Company.
We were feeling so virtuous about our choices that we decided to reward ourselves and split a lemon cupcake and an almond coconut cookie dipped in chocolate. YUM.
It should probably be noted that the hours are a little quirky:
xx, L
P.S. Please do not be overly concerned about my iron intake. I rounded my day out with a cheeseburger and fresh garlic fries at Bocado that evening. More on that later…
Dynamic Dish
www.dynamicdish.net
427 Edgewood Avenue Southeast
Atlanta, GA 30312
(404) 688-4344
There will also be 
Beginning at the Milltown Arts Tavern (located at 180 Carroll Street), all runners will get free admission to the festival and all proceeds go to support the Cabbagetown Park.
