What we're Doing

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I finally saw The Buckhead Theatre on Saturday, and it is absolutely fantastic!

I could hardly believe how much nicer it was than the old Roxy, where I went to see G. Love approx. 4 1/2 years ago and I witnessed a hardcore drug deal go down + someone peeing in the corner of the venue.  True story.  What a dump!  The newly-renovated Buckhead Theatre, however, is a venue fit for an amazing party of almost any sort, a fun corporate/industry event or an awesome concert where people aren’t confused if the line for the bar is actually a line for the urinal…

So, on Saturday, we went to the Jewish Federation of Greater Atlanta Young Leadership Council’s Signature Event at the Theatre.  And, it was a blast!  :)

We had cocktails in the prefunction area for an hour or two, and then headed into the main theatre space for the event.  The stage was perfect for the DJ, and the set up was just superb.  I was really impressed with the seated lounge areas with plush couches + tables in the upper part of the space closer to the main doors.  And, the bathrooms were immaculate- absolutely without a hint of the old Rox.  The whole time we were there I was envisioning throwing an event for work in the space.  It’s THAT put together.

I have to admit that my heart truly belongs to the event space @ 200 Peachtree, but if it was booked I’d be calling up The Buckhead Theatre faster than you could say Rumpelstiltskin.  No seriously, that word has four syllables.

Info abt. Upcoming Shows @ The Buckhead Theatre: HERE!

I really, really heart you Buckhead Theatre!  Welcome.

xx, L

The Buckhead Theatre
3110 Roswell Road Northeast
Atlanta, GA  30305
404.233.7699
http://www.thebuckheadtheatre.com/

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I am getting SO excited for my trip next week! G and I are road-tripping up the Carolina coast culminating in Richmond, VA for my bestie Leslie’s wedding!

I can’t WAIT for this union

But before Richmond, we’ll be spending 5 glorious days in Charleston with 14 of our nearest and dearest!

Hopefully we will recreate this conga line

In preparation for my trip, I thought now would be a good time to try my hand at making cake balls (darling Cari is coming to my aide tomorrow…stay tuned) and tonight…Jaimi, Stephanie and I tackled (a couple of bottles of wine and…) OREO TRUFFLES!

You guys. They are DELICIOUS and SO SO EASY!

Here’s what you need:

1 package of Oreo cookies
1 block (8oz) cream cheese
2 (8oz) packages of Semi-Sweet Baking Chocolate, melted

Here’s what you do:

1.    Take out 9 Oreos

2.   Try really hard not to eat them

3.    Separate the remaining 36 Oreos and stick them in your food processor:


4.    Crush them into a fine powder

5.    Throw in your block of cream cheese and blend


6.    Roll into little balls (Note: it’s easier when your Oreo/cream cheese is colder, so I would occasionally stick it in the freezer for a moment or two while rolling and dipping)
7.    Dip into melted chocolate
8.    Crush up the reserved Oreos and sprinkle on top


9.    Voila!

Give ‘em a shot!  They are totally adorable and totally addictive! Yowza!

The best part?  I didn’t even have to turn on my oven!

xx, L

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This sounds like a Dali-vine event to me! 

Check it out:

Single Mingle
September 9, 2010, 6-9 p.m.
Robinson Atrium – HIGH Museum of Art

Muy Caliente!  Meet fellow singles and learn to salsa with live music + salsa lessons from the Salsambo Latin Dance & Entertainment company.  Your ticket includes one drink ticket and admission to Dalí: The Late Work.

Fine print: $20 admission ($10 for High Museum members)  Additional beverages and nibbles available for purchase.  Advance tickets recommended.  Space is limited.

Ay!  Ay!  Ay!  :)

xx, L

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It’s coming up THIS Friday, people!  Do you have your ticket(s) yet or what??

Here’s the Q+DD on The Atlanta Food Rave:

THE EVENT:  The Atlanta Food Rave is a new high-energy event that brings together an eclectic mix of Atlanta’s finest culinary talent.  Expecting an interactive night of food, fun, cocktails and live entertainment, attendees are invited to sample chef offerings and catered fare that will be placed throughout the expansive host venue, the Mason Murer Fine Art Gallery.  Adding a bit of competition to the occasion, attendees are also encouraged to vote for their favorite chef of the evening, helping him/her to win The 2010 Rave Review, an award reserved for the chef that is best in show.  The evening will also feature a premium open bar with signature alcoholic and non-alcoholic specialty beverages, live entertainment and a number of surprises.  The menu will be revealed upon arrival and vegetarian options will be present.  A percent of the proceeds from The Atlanta Food Rave will be donated to The Atlanta Community Food Bank.

DATE & TIME:  Friday, August 27, 2010, 7-11 p.m.
 
VENUE:  Mason Murer Fine Art Gallery  (if you haven’t been before, it’s fabulous!)
                      199 Armour Drive, Atlanta, Georgia 30324

The 24,000-square-foot Mason Murer Fine Art gallery has become an art and special event destination, hosting  several exhibitions a year and showcasing a wide range of work from the Southeast and around the world.  Its  unique interior has made the gallery an in-demand venue for corporate parties, non-profit fundraisers, cultural  events and the perfect location for The Atlanta Food Rave to create a delicious evening to remember for all of its  guests. 

Check it out:  www.masonmurer.com
 
FEATURED CHEFS:  The Atlanta Food Rave will give food and cocktail lovers the opportunity to mix and mingle with an eclectic group of  Atlanta-based chefs in an informal and fun atmosphere.  With a goal to showcase some of Atlanta’s best culinary  talent, this year’s chef lineup includes:

Chef/Owner Alex Friedman of P’cheen International Bistro & Pub

 

Executive Chef Delroy Bowen of the Georgia International Convention Center

Executive Chef Keira Moritz of Pacci Ristorante and AltoRex Rooftop Lounge

Executive Chef Lance Gummere of The Shed at Glenwood

Personal Chef/ Caterer Latoya Starks of Noorish Personal Chef and Catering  

GIVING BACK:  The Atlanta Food Rave is proud to donate a portion of the proceeds from the event to The Atlanta Community Food Bank.  With a mission to fight hunger by educating, empowering, and engaging the communities of Metro Atlanta and North Georgia, The Atlanta Community Food Bank currently distributes nearly two million pounds of food and other grocery items each month to more than 700 non-profit agencies and 38 counties in the Atlanta area.  Visit www.acfb.org for more information.

TICKETS:  Tickets are on sale now and are $55 per person for ages 21 and up.  Tickets are available at www.atlantafoodrave.com and 404-856-0157.  Tickets will not be sold at the door.    

PARKING:  Complimentary valet parking will be available.

FOR MORE INFO:  Visit www.atlantafoodrave.com or e-mail info@atlantafoodrave.com                  

We’ll see you there!  :)

xx, L

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Slick + I had friends in from New York and Austin this weekend, and we decided to spend a rainy Friday night w/ everyone at RiRa Irish Pub in Midtown.

leibs + sunshine

V

V + laur

rira irish pub

I hadn’t been to RiRa in a while, and it was bumpin’.  We had a really great time + loved the live band!

The best part of the night?  I met the Captain!!


And so did Sarah…  :)


Also BIG:  RiRa now has late nite Irish eats available by the front door to grab before that long cab ride home.

we had the cheese + onion chips. rexy, i know.

Don’t forget about RiRa when you are making your weekend plans.  There’s nothing quite like partying like the Irish! 

xx, L

RiRa Irish Pub
1080 Peachtree Street NE
Atlanta, GA  30309
404.477.1700
www.rira.com

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(Hope Mickie D’s doesn’t lawyer me for borrowing their slogan for my lil’ post…  I’m v. nice + I love your $1 ice cream.  I do!)

So, y’all, work is busy for me right now – but I still have a lot to tell you.  Particularly about a few things I’ve been lovin’ lately…

1- Shorty’s Short Van.  Shorty’s – one of my favorite pizza joints in Atlanta - has a new marketing mobile.  Love!

Shorty's short van

2- The Life Is A Runway Blog.  The amazing Mrs. Jessica Liszt, shares her impeccible style with us daily in her new fashion blog.  I’ve been constantly reading it, and admittedly I’m not a biggest blog reader…  Check it out – you’ll love her stylish tidbits:  http://www.jlrunway.blogspot.com/

mrs. lizst, fashion blogger extraordinare

3- Giant Bears for Sale @ Costco.  I went to Costco for my first time ever (“Hi, my name is Lindsay, and I’m a Sam’s Club member) on Saturday and fell in love.  Just saying… 

love at first sight

4- Little Kids in Jeggings…  Cari celebrated her big 3-0 over the weekend.  Happy birthday, CB!  We partied at the birthday girl’s diggs w/ a bouncy castle + all.  Please witness this awesomeness:

brilliant

My favorite part, however, was meeting her mini-fashionista niece who was sporting tiny tot jeggings.  The cutest!  Q+DD trivia: Our trend alert about “jeggings” is our second most viewed post next to the one about ”SHARK WEEK!”

so freaking adorable, i can't stand it.

5- My new Stella & Dot earrings.  Aren’t these gorgeous?  They are the Deco Drop earrings from Stella & Dot’s Fall/Winter collection.  Very glam for only $39.  BTW: My friend, Meagan, who just hosted a super-fun S&D trunk show at my place would be more than happy to be your rep: www.stelladot.com/meaganb  :)

stella & dot deco drop earrings

love their fall/winter collection...

6- Zooey Deschanel.  I just kind of want to be her.  I re-watched 500 Days of Summer over the weekend and fell in love with her all over again.  Plus, I love that she was in Elf  and rocks out in the very rad indie band, She & Him. 

she & him

7- These shoes!  Going out to buy them this afternoon.  Thanks, DSW, for the nifty $10 off coupon I received in the mail yesterday and I fully plan to cash in today.  Just thanks.

you're MINE!

That’s about all for now…  :)

xx, L

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Now THIS looks like fun.

Red feather boa?  Yes, please!  :)

More information + tickets here:  GO BRAVES!

xx, L

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I’ve certainly been known to make eyebrow-raising decisions from time to time, i.e. (1) attempting to do crunches while holding a goblet of red wine – sorry roommate, (2) trying to change into my gym clothes while driving in traffic – sorry West Peachtree drivers…or should I say you’re welcome?, (3) insisting that a friend with a notoriously inaccurate arm/ balance issues toss me my cell phone across a swimming pool – sorry pretty pink Samsung RAZR and (4) asking a stranger on Ponce for a piggy-back ride to The Majestic after a long night out @ MJQ…  (Kids – PLEASE don’t try that at home.  Only recommended for experienced professionals.)

pretty sure THAT was THIS night

However, one of the greatest decisions I ever made was to study abroad in Spain during the second semester of my junior year at the University of Texas.  Hands down, it was the most amazing experience of my life (so far), and such an incredible personal growth period. 

For six months, I lived with what just has to have been the coolest host parents who have ever hosted a foreign college student, Maria Jose + Justo, who I’d frequently run into at a local pub at 4:00 a.m. on a random week night, and who were totally + completely laid back (“No pasa, nada, Lindssssssay!”) after I severely cracked (destroyed?) their vanity when I fell onto it from standing on their tub as I was trying to get a good look at my evening’s outfit.  Coincidentally, I knew that I was reaching fluency when I had to sit down and have a heart-to-heart with Justo explaining, in his native tongue, that putting my clothes on a clothesline outside in a rainstorm and then letting them dry in the sun wasn’t an acceptable substitute for a wash + dry.  Viva Espana!

Granada, Spain

I took classes during the week and traveled every weekend with girlfriends I made in my program.  Our classes were all conducted in Spanish, my favorite of which was my Spanish Art History + Architecture class.  I had not taken an Art History or an Architecture class in English before, so many of the descriptive + technical Spanish terms I learned and had to use in essays, I cannot personally translate.  We studied in great detail the works of Diego Velazquez, Francisco Goya, Joan Miro (my favorite), Pablo Picasso, Antoni Gaudi and Salvador Dali, among others. 

Dali

Dali particularly captured my attention, as I found his surrealist approach to art to be incredibly bizarre + fascinating.  He was highly imaginative + eccentric, and had an affinity for partaking in unusual + grandiose behavior – all of which I can appreciate… 

Meditative Rose - Salvador Dali

Which brings me to…the Dali exhibit at the HIGH!  The HIGH Museum of Art in Atlanta is the sole venue for the first exhibition to focus on Dali’s art after 1940. 

did I grab your attention?!

The exhibition, comprising more than 100 works, including 40 paintings and a related group of drawings, prints and other Dali ephemera, will explore the artist’s enduring fascination with science, optical effects and illusionism, and his surprising connections to artists during the 1960s and 1970s such as Andy Warhol, Roy Lichtenstein and Willem de Kooning. 

The exhibition is now showing through January 9, 2011.  Do. NOT. miss. it!

Memory - Salvador Dali

Buy tickets HERE: http://www.high.org/main.taf?p=1,2,1,2  And, I will see you THERE.  :)

xx, L

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It’s no secret that H&F is my favorite place to sip a cocktail in the whole city. My newest obsession? Trying the daily “shrub” (it varies nightly but the formula is the same: fruit/booze/soda. Friday’s had pimentos/rye moonshine/ginger ale. Among other favorites: strawberry/gin and blackberry/tequila.  Can’t quiiiite remember the sodas on those.  So sue me.)

Of course 90% of the reason those cocktails are so amazing is because of the sheer amount of know-how going on behind that bar.  All of their bartenders are genius and co-founder Greg Best is ranked among the top 10 mixologists worldwide. Fact.


However, if you want to try your own hand at mad science with spirits, you’re in luck!

H+F Bottle Shop will soon* open in the Peachtree Battle Shopping Center in the old Wolfe Camera space. This new fancy booze shop will feature boutique wine and liquors and , according to The Blissful Glutton, will also sell “homemade bitters, proprietary gins, Bloody Mary mix made with local tomatoes, and cocktail accoutrements like pickled okra.”

A photo of H&F Bottle Shop's back porch which I lovingly ripped off their Facebook Fan Page

Bourbon bar. Also ripped off. With love.

How exciting is THAT?

xx, L

(*No exact open date JUST yet.  To quote H&F Bottle Shop Facebook page, “predicting an opening date for a business is like predicting a baby’s arrival time. It comes when its ready. Soon though!“)

H&F Bottle Shop
Coming Soon!
2357 Peachtree Rd.
Atlanta, GA, 30305
Mon – Sat: 11:00 am – 11:00 pm

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After a long wedding weekend in New Jersey (FYI: did not get to meet Snooki as she went and got herself arrested the evening I arrived…), I’m pretty sure that the 90% of my body that is supposed to be made up of H20 is now almost entirely Belvedere vodka. 

Needless to say, I’m dehydrated.

As I was surfing through the ol’ Book’o'Face yesterday to catch up on what I missed over the weekend, I happened to notice that the lovely ladies @ Caren West PR (just adore!) were drinking + chatting about something of great interest to me considering my current situation…

BOXED WATER

Ummmmm.  THIS is amazing!

Here’s the Q+DD on Boxed Water + why YOU should drink it:

 

Part sustainable water company, part art project, part philanthropic project, and completely curious.  Boxed Water Is Better, is a boxed water company.  Started with the simple idea of creating a new bottled water brand that is kinder to the environment and gives back a bit - the developers at BWIB found that it shouldn’t be bottled at all, but instead, boxed.  So they looked into the past for inspiration in the century old beverage container and decided to keep things simple, sustainable and beautiful.  About 76% of the Boxed Water container is made from a renewable resource, trees, that when harvested in a responsible, managed and ethical way serve as an amazing renewable resource that benefits the environment even as it’s renewed.  BWIB ships their boxes flat to their filler which is significantly more efficient compared to shipping empty plastic or glass bottles to be filled.  The flat, unfilled boxes they can fit on 2 pallets, or roughly 5% of a truckload, would require about 5 truckloads for empty plastic or glass bottles.  Their cartons can also be broken down to their original flat state, and are recyclable in some areas.  The Carton Council, www.recyclecartons.com, is continuously adding new carton recycling facilities throughout the country.  BWIB is also giving 20% of their profits back to the resources the product is composed of – water and trees.  Not only does it simply make sense, but they really enjoy supporting water and forestation organizations as part of their company ethos and way of thinking to give back and participate.  All that + an overarching focus on simple and beautiful design that compliments their brand, as well as the spaces it’s sold and consumed: Boxed Water Is Better.
 

Pretty, cool, right?!

Click here to find out where you can buy Boxed Water!

Click here to view the Boxed Water Is Better website.

This is just beyond brilliant.  Enjoy, trendsetters!  I’m off to get my hydration ON…  :)

xx, L

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Buckhead and I seem to be at an awkward in-between stage. I fear I may have graduated beyond my CJ’s Landing/Buckhead Saloon days.  (um, yeah.  It’s a good thing, since neither of those places, at least how I knew them, exist anymore) and sometimes it’s just not a 5P/Fado kind of a night. And though I LOVE the St. Reg and sipping Stoli Dolis at at Capital Grille, sometimes I’m just not feeling THAT chi chi la la.  I need something in-between.

Enter Buckhead Bottle Bar.


LOVE.  Love at first sight.  It was love before I even walked in the door.   Even the outside is adorable.  Witness:


Here’s the Q+DD:
Buckhead Bottle Bar, opened by A.D. Allushi and Chef Ian Winslade (of ADI Restaurant Concepts: Thrive, Market, Spice Market) and Atlanta Hawk Zaza Pachulia, sits right in the heart of Buckhead at East Paces Ferry and Peachtree.  Described as an “all-day cocktail house featuring bar food favorites,” I was praying the cocktails were at least liquid because I was digging the vibe so much!  It’s just so zippy-snappy-poppy.

My prayers were answered: the drinks were superb, the service was great, and though Alison and I only noshed a little bit, the food we had was ridiculously good.  We LOVED the seared tuna salad and calamari we sampled.  (Alison asks me the next day, “Is it wrong that I dreamed about balsamic vinaigrette last night?” I told her, if fantasizing about food is wrong…I don’t want to be right!)

Alison making hard menu decisions

What started out as a casual Monday girl-date turned into a full-fledged evening activity. We even had our boys meet us to experience this fabulousness and extend the night a liiiiittle longer!

Bonus: A.D. himself came over to refill our water glasses and lucky for me, I had done enough internet stalking research I recognized him immediately and we got into a long discussion about restaurants in Atlanta, social media, and hair products.  (Ok, I made that last one up, but his hair is so amazing, I’m surprised the topic didn’t naturally arise…)

A.D. also informed us that he’s opening another new restaurant, 5th Street Cafe, at 5th and Peachtree, re-conceptualizing what is now Eno by Zaza.  I can’t WAIT to check that out.

Definitely give the BBBar a shot.  It’s the perfect bridge for the Buckhead gap…

xx, L

P.S. Use your ScoutMob until 10/14/10!

Buckhead Bottle Bar
(404) 474-9892
268 E Paces Ferry Rd
Atlanta, GA 30305
www.buckheadbottlebar.com
Buckhead Bottle Bar on Urbanspoon

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While shopping for poolside refreshments this weekend, I was the happy recipient of a Random Act of Kindness in the form of a cocktail recommendation and I feel I’d be remiss in my responsibilities to you if I didn’t Pay it Forward.

At Disco Kroger Fresh Fare by Kroger, I made immediate friends with this supercute girl in line ahead of me who was OBVIOUSLY PLU* – she, like myself, had visible bathing suit straps under her sundress and a basket full of trashy gossip magazines, grill-friendly foods and a few bottles of Prosecco. We both recognized this immediately, and, after discussing our respective Bachelorette predictions, she noticed a missing item from my basket...The steps are easy.

1. Pop your Prosecco (or champagne.  I just really like alliteration.)

(or have someone else do the honors. Thanks, Ted!)

2.  Fill your red Solo cup with equal parts vino and Orangina

3. Enjoy!

xx, L

*People Like Us.  Duh.

P.S. The chilled and vodka-soaked gummy worms and bears (per the suggestion of Mrs. Mendes!)were not a bad pooside snack choice either.  Thanks, Greg!

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