Vendors!

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Dear Oprah,

Hello, I love you.

Now that that’s out of the way
, I need to tell you about your new Favorite Thing: Chay J’s Creole Pretzels. These delicious little salty, crispy pretzels, coated in delicious buttery caramel, tossed with enormous pecans, are about the best things I have ever tasted. 

I must have done something seriously right in my past life to have deserved superstar treatment (usually reserved for your highness!): darling New Orleans-born Channon “Chay” Powell made them especially for The Q+DD and delivered them right to my doorstep along with your next Favorite thing: Creole Popcorn!


Both bags were gone before you could say Pat O’Briens.
Trust.

Bonus: Chay also makes other goodies such as pies, tarts, brownies, pralines, strawberries, and peanut brittle and as much as I’d love to have you here in the Peach State, O – you can have Chay’s delicious treats shipped right to your Chicago doorstep at Harpo.   I’m not sure Dr. Oz would approve, but hey – you only live once, Opes.

Double Bonus: Delivery is available within Metro Atlanta.  Just another reason for you to own a home down here. Just sayin.
So, seriously Oprah – give them a whirl, I just KNOW you’ll want to invite  Chay to your Favorite Things episode taping.  (It’s her life goal!) Feel free to invite me too. I LOVE stuff and things.


Almost as much as I love you.

xx, L

PS Check out ChayJ’s New Orleans Candies here!

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Wanted to give y’all a little update on my seriously devastating Nanowax situation

Remember?

pretty princess locks

+

discontinued wonder-product

=

total + complete hair tragedy

I went to Mint Salon yesterday to fill in Doug, my stylist BFF, on some scoop + get my bangs trimmed, and walked out  all cleaned up + gossip-free with THIS bad boy:

Schwarzkopf Osis Marsh Mellow Molding Paste

It’s supposed to replace my beloved Nanowax (we’ll see about that…), but heck – I don’t even really care what it does to my hair, it looks so cool perched on my black granite bathroom counter – I can hardly stand it!  Plus, I’ll buy almost anything Doug tells me to… 

I’m a total sucker for packaging.  I can’t help it.  Convincing me to buy something in pretty packaging is about as easy as John Mayer after three whisky sours.  Which, I will admit, was actually at least half of the reason I picked up a kickin’ pair of Betsey Johnson pumps last week.  I just really loved the neon pink shoebox. 

betsey + i love pink

Don’t judge.  Seriously, don’t.  :)

xx, L

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Today at lunch, I ran to Lily’s to get a quickie manicure + pedicure in prep for The Atlanta Food Rave (on Friday) and the YLC Signature Event at the Buckhead Theatre (on Saturday).  I’ve made it a point over the past six to eight months not to wear reds on my nails, but instead rock purples, greens and navys as my go-tos.  Most importantly, I’d decided that I was very much against wearing the same color on my fingernails and toenails.  Total Canadian tuxedo fashion faux pas if you ask me…

ugh, just ANOTHER reason to dislike Mr. West

Today, I broke my streak.  Lily’s just got in OPI’s Fall/Winter 2010 Swiss Collection, and it’s g.o.r.g.e.o.u.s.!

I immediately grabbed the Lucerne-tainly Look Marvelous, plopped down with Lily, and didn’t think twice about the Canadian Tuxedo I was about to get on both my fingernails and toenails.

OPI Lucerne-tainly Look Marvelous

It’s hot.  To me, it’s a funky party color, but classy + subtle enough to pull off at the office I’m in love!  (Sigh.)  The whole Swiss line is fantastic, but this color is definitely my favorite. 

Well, Canada, guess I’m headed back after all…

xx, L

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My parent’s dog, Charley, turned 15 on Monday, which is pretty ancient in dog years.  105!  (I think…I don’t know.  Math is hard.)

what?? we're close...

Happy Birthday, Charley!  :)

Anyway, in honor of his big achievements (being old as heck + dealing with my parents on a day-to-day basis), I decided to dedicate this post to him.  So here it goes.  Charley – If you ever got lost, which I know you wouldn’t because you are supa-smart…

evidence of charley's supa-smartness

I promise that I’d make you one of these lost pet signs.  Oh yes, I’m that nice.

OR…

I could also do this one in color, if you’d prefer…

OR w/ gusto…

(Had to clean it up a bit for the kids…)


That last one is Captain Kurt’s all-time fav.  Ugh – my sides hurt.

Kurt sent those to me this morning right before a kind of important meeting, and I laughed so hard I had mascara running down my face ala LC on The Hills.  I had to use my award-winning high school acting skillz to keep a straight face for the following 45 minutes… 

Enjoy, world.  You’re welcome.

xx, L

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Update: Today I went back for round 2 of the OPI Axxium “soak-off” gel nail polish...or “the chip-free manicure” as I’ve heard it called lately.

You may remember, my main complaint the last time was that I got sick of my color, so this time I played it safe with a straight-up French manicure. Usually when I go French I prefer a “white on white” look – Waltz or Marshmallow for the base and the white tip like this…

…but since there’s not currently a comparable color in the Axxium collection just yet, I chose Bubble Bath/Hawaiian Orchid for my base…which still comes out pretty clear, witness:

I’m pretty happy though – it’s just a nice, classic mani, and you can never go wrong with classic, I think.  I’ll keep you posted with my results.  I learned today that you can paint another color on top, and since the gel polish is not affected by normal polish remover, you can remove the top color without damage to your Axxium manicure, so I’m thinking it may be worth it to have a neutral shade on at all times and paint them for special occasions!  Just a thought…

xx, L

PS I went on Stefani’s reccomendation to Eminence Nail and Spa above Ulta in the Buckhead loop.  Have you guys been there? That place is HUGE!

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Like dear ol’ Chris, I have been braving a few New Worlds of Beauty as of late and I’d like to share my findings with you!

As you might recall, I am a Keratin BelieverPlease witness my previous post here.   A wise woman named Mara once said to me after her own treatment, “Now I have more time to focus on world peace because I don’t have to wonder whether or not it’s going to be a good hair day.  They are ALL good hair days.”

It’s the truth – the treatment is amazing. But the three days you spend as a Gremlin while this stuff works on your hair? Torture. So when Lindsay informed me that her salon, Mint, was offering a Keratin treatment which required a reduced amount of time for the product to set in, you better believe I was all about it.  I figured, any second I could shave off that process would be a vast improvement!   

I was outrageously and pleasantly suprised when I called in and discovered they have also very recently started to offer the Brazilian Blowout, which is 100% complete when you walk out of the salon, no downtime!  AMAZING. It took about 3 hours, and the process was similar: wash, apply product, blow out, bake in strand by strand with a flat iron

Mary Joyce at Mint Salon working her magic

and the result is EXACTLY the same. I recommend 100%.  I’ll let you know in a month or two if it lasts as long as the Keratin, but for right now at 2 weeks out, I am THRILLED.  Oh, but please note: you must stay away from Sodium Chloride products (as you do with the Keratin) but you must also stay away from Sulfide products as well.  Mary, who performed my treatment at Mint, recommended Prive Concept Vert for my shampoo and conditioner:

You may remember how obsessed I am with Prive as a line, but this stuff takes the cake.  It’s 3 liters of product jammed into this little bottle.  Yowza!  The tiniest bit of this product, mixed with a little water, expands to an entire handful and definitely more than enough for one use. Plus, it smells SPECTACULAR.

Call Mary Joyce at Mint Salon for an appointment 404.724.9669.  Tell her the Q+DD sent ya!

  • OPI Axxium soak-off gel nail polish

I didn’t think I could do this.  I am a commitment-averse person.  I can barely decide on a pair of shoes for an evening, let alone a nail polish color for 3 weeks, but I finally bit the bullet and tried OPI’s new gel colors.

Not to be confused with Gel Nails or Acrylics, this gel is painted on like a polish, but dries under the UV light to a smooth, hard finish like the aformentioned products, but with no damage to your actual nail!

A few things to note: once the polish is applied, it must be soaked off like acrylics or gel nails.

Also, the colors are MUCH lighter than they appear. If you are choosing a neutral shade like Bubble Bath, it will dry almost clear.

Now, since I am not and will never be a naked nail girl, AND since i was in an 80’s kind of mood when I was doing this, I went with HOT pink. I had to have them soaked off early because I could no longer stand the color, but I could have easily gone another week.  Check it:

After 2 weeks!

If you think gel color may be for you, there are several salons offering this in town including Nail and Toe Spa in Buckhead, Top Nail in Toco Hills, and Hammond Nails in Sandy Springs.

Finally, the last beauty product I need to share with you is…

From the creators of the Sonicare toothbrush, this little hand-held wonder ensures that my mug gets a thorough 1-minute cleaning at least once a day!

It’s completely waterproof, so if you want to use it in the shower that is a-ok and the charge lasts a REALLY long time! My mom brought it in as a gift when she came to visit, and I absolutely LOVE it.  I can definitely tell a difference in my skin and it makes my nightly routine SO much easier.  I use it with my glycolic cleanser from my dermy and plain ol’ Cetaphil…the Mia works great with both!

Ok, that’s all I’ve got for now.  I’ll continue to look into the open sea of beauty possibilities and report back.

Further bulletins as events warrant.

xx, L

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Slick + I are headed to yet another wedding this weekend (3rd this month) w/ some of his legal eagle amigos.

the group over new years

I have to tell you, I really couldn’t be more excited!  Aside from the predictable awesomeness that I can expect from hanging out with these folks, the wedding is in the JERZZZ!

oh gosh, i really hope they're invited!

SO unbelievably stoked!  And, I’ve been practicing…

 

Okay, so, when I asked Slick this morning about the attire for the wedding, he alleges that he talked with the bride and she said “any dress will do…” which means he actually didn’t talk to the bride because no girl in her right mind would ever leave wedding-related attire so vague.  After I gave him a hard time about it, he consulted reinforcements and we now know that the attire is black tie (Bumpit) optional.

My dress is set, but one very important question remains:  To Bumpit or not to Bumpit?  

totally bumped

Although the Texas girl in me always defaults to my vintage cowboy boots as my signature way to jazz up an otherwise blah outfit, I am REALLY considering trading in my country kicks in for my very own Bumpit for the occasion!

bye, bye my beloveds

I’ve just been so inspired by my favorite Jersey Shore party girl, Snooki:

And, my favorite Jerseylicious villianess, Tracey:

Plus, hair height is kinda in my Roberts’ blue jeans

mother.

I think I’m going to BUMPIT!  Heading to CVS in 10…wish me luck.  Ahhhhh!  :)

xx, L

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Y’all, please be proud of me: I made dinner on Sunday night! True story!

I'm pretty much Donna Reed.

On the menu: jalapeño raspberry salmon, Brussels sprouts, and tomato avocado salad.

I know many of you who know me well may be raising an eyebrow since you know that DK was in town mere hours earlier and I have been known to pass her creations off as my own…but this dinner was so easy I was able to pull it off solo! (ok, fine.  Greg chopped a few things.  Big whoop.)

I have to tell you, the true hero of the evening was the Emily G’s Jam of Love Jalapeño Raspberry Jam we found at the Peachtree Road Farmer’s Market!  

Easy peasy: I just threw a couple of salmon fillets in the oven for about 10 minutes at 375 degrees, took them out to spread a dollop of this amazingness on the top of each, and popped them back in the oven for another 5 minutes or so while the jam caramelized and worked its magic.   DELICIOUS.

Here’s the Q+DD on EGJoL: DK and I got the full story from a very adorable Emily (though not THE Emily) on Saturday at the Farmer’s Market Local to Dunwoody, Emily G’s jam is not mass-produced, but made in small batches and hand-poured into the cutest jar you have ever seen!
They use the freshest, most seasonable ingredients available and patronize local Georgia farms whenever possible. The jams are all-natural and Emily promises you will “taste the love in every jar!”

At $8 a jar, I wish I had picked up a few more flavors. Among their most popular: Jalapeno Raspberry, Blueberry, Triple Berry, Tipsy Onion + Garlic and Roasted Red Pepper. I also tried the Chipotle Strawberry and it knocked my socks off.

I just had no idea jam was so versatile!
The Emily G’s website has LOTS of recipes for each of their jams. DK purchased a jar of the tomato jam for use on BLTs, scallops, and meatloafBonus: lots of Atlanta restaurants are using EGJoL in their menus, witness by clicking here!

I’m in LOVE!  I’m a believer! Jalapeño Raspberry is my new JAM!  (Pun intended.)

Enjoy!

xx, L

P.S. Complete the meal:
1.    Salad: SO simple, SO delicious:  Romaine lettuce.  Halved grape tomatoes.  Chopped avocado.  Fresh lemon juice.  Olive oil.  Salt + pepper.  Fin.
2.    Brussels sprouts: (for the record, I was going to do asparagus.  But they were so teeny I made a game-time decision for the BS.  So glad I did because I love them and now I believe Greg is now a Brussels sprouts convert!)   I just halve ‘em, toss ‘em in a little e.v.o.o., and throw them on a tin-foiled and Pam-ed cookie sheet with a little salt and pepper and pop ‘em in the oven at 375 for 20 minutes or so.  (Sometimes I’ll dice a green apple and throw it in there for a little variety.)
3.    Bodega Norton 2007 Malbec.  (ok, ok and half a bottle of Trader Joe’s Two Buck Chuck Shiraz.)

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Recently, I was a little tardy to the party when buying a wedding gift for a particularly popular couple and while I usually like to stick to the registry when purchasing gifts (and trust me, the bride prefers it as well), theirs was so picked over that all that was left was a few odds and ends at Bed Bath and Beyond!   I could barely piece them together to make a decent gift and…well…that’s not fun.

So I started perusing my favorite gifty sites and I thought I’d share them with you!

1. Someone Spoil Me

This?  Is my go-to.  It’s great.  At someonespoilme.com, you can shop by price, by recipient, by personality, by occasion, by theme, whatever!  This is always my first stop.

Disclaimer: Lately, some of the gifts have been a little too cutesy for my taste, but it’s always worth a scroll through first.

2. Incidentally, SSM.com is how I stumbled upon Harvard Sweet Boutique…my FAVORITE cookies by online order.  They are DELICIOUS and the customizable packaging is absolutely precious.  Witness:

However, if you’re giving a sweet-toothed loved one a gift here in town, you really MUST call up Cari at Sugar Sugar.  I swear the chick is part magician.  Her desserts are absolutely amazing and unbelievably creative.  Please see Lindsay’s previous post here, one from dear ol’ FoodieBuddha here and “Like” her on Facebook hereThe girl is a genius.

Sugar Sugar's signature Cupcake Bouquet

3. MoMA Store Online

The Museum of Modern Art Store was my favorite gift spot when I lived in NYC and nothing has changed.  From sleek and original to quirky and fun, MoMA is a good place to peruse when seeking a memorable gift.  I found this beautiful Alessi olive oil pourer for the aforementioned couple: I would LOVE to have this not just for olive oil, but also for dressings, etc, so I figured they would too.  (My barometer for good gift-giving: Am I having a hard time not ordering one for myself?)

4. For Baby: Hip LittlesOr RuffleButt personalized ruffle bloomers and such:

5. Newsflash: They are actually still selling things in stores these days.  So if online shopping isn’t your thing, here in town my favorite gifty places are Fragile in Sandy Springs, Belle Chambre in Buckhead, and Star Provisions on the Westside for wedding/showers and Precious Cargo in Vinings, Izzy Maternity in Buckhead (and Alpharetta), and Dabberdoo in the Highlands for baby/maternity gifts. (Don’t forget there is a Scoutmob available for Dabberdoo through almost the end of July!)

Precious Cargo storefront in Vinings. Say hi to Dana!

Happy gifting!

xx, L

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Farm to table?  Psssht, old news! Now, I’m all about Bean to Bar! The other day, whilst lunching at Star Provisions, Julie, Dana, and I were lucky enough to stumble upon an Olive + Sinclair CHOCOLATE tasting!


Ok, here’s the Q+DD on Olive and Sinclair: O+S is a “bean-to-bar” chocolate maker based in Nashville, TN. Per their blog, “our Chocolate is made with select single origin cacao beans, slow roasted, stone ground with only Pure brown sugar for a robust flavor unique to Southern Artisan Chocolate™”

Scott Witherow, the “Founder – Owner – Maker” at Olive and Sinclair was there handing out bites of his seriously delicious and VERY unique chocolates

I tasted the Sea Salt, the Coffee Bean and the Salt and Pepper and while each one was better than the last…(and while Julie and Dana couldn’t get over the Salt and Pepper) my FAVORITE definitely the Cinnamon Chili (“Mexican style”) chocolate.  I am begging you to run over to Star Provisions and try this chocolate.  It blew. my. mind.  Fact.

Listen, there is just no way to describe how good this stuff is, but I can tell you that each of us left with a bag FULL of bars of all varieties.   Not only are they outrageously amazing but they are dressed really well, too Witness:

They make really cool and memorable gifts! Julie doled them out as host and hostess presents and I’m bringing a stack of them tied with a simple piece of twine home with me (along with a bottle of Square One vodka) to Birmingham this weekend to give to DK for Father’s day…I know Pops will be THRILLED.  (Not to worry: My dad reads this blog quarterly- I’m not giving anything away!)

Plus, I LOVE that it’s a southern product made by nice, down-to-earth folks. Scott couldn’t have been sweeter (pun intended) or more gracious and, well, you know how I feel about things named Olive!

(even though we had her boyfriend Oscar in tow instead that day!)

Go, give them a whirl, then become a fan on Facebook by clicking HERE, follow them on Twitter – @OliveSinclair, and check out their blog by clicking here and enjoy!

DOUBLE DANG!

xx, L

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Olive will be there along with her friends Lola, Cooper, and Sebastian…

Sebastian will be dressed to impress.

…and maybe you, too? Hope to see you there!

xx, L + O

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Slick and I made it down to Summerfest in the Virginia Highlands on Saturday to walk around the artist’s booths, listen to some great tunes, party at our friend Neal’s place and sweat our you-know-whats off.  (Why is it that Summerfest always falls on the absolute hottest day of the summer?!) 

We had a great time!  The three main festival highlights for me were:

3 - Seeing Bob Schneider for FREE on the Summerfest Main Stage!

the best.

2 – Cheesecake-on-a-stick-dipped-in-chocolate-and-sprinkles.  (ohhhh yeaaaaa.)

not for festival-beginners...

1 - Lorri Honeycutt’s Big World Photo.  BWP was my favorite vendor, by far, this year at Summerfest!  Lorri absolutely stole the show with her unique + whimsical photos.  She’s so talented – and is from Austin, so that certainly didn’t hurt!  I had no problem with taking a 15 minute break from desperately seeking shade + cold beverages at Summerfest to peruse her booth and admire her creative brilliance.  Love!

Definitely check her out:  www.bigworldphoto.com
BWP slogan:  “Art that makes you think, then smile.”  :)

(her store in NC)

Do I really have to wait 365 days until next year’s Summerfest?!  Ugh…

P.S.  The awesome reader who spotted me at Bob’s show and came over to say “hello” - YOU rock.  Thanks for making my afternoon!!

xx, L

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