The most time I have EVER spent in my kitchen

ALL my Charleston goodies are complete and I am SO proud of myself that I simply MUST share pictures with you!

1. Oreo Truffles

2. Red Velvet Cake Balls (please see Lindsay’s recipe/instructions here):

3. Strawberry Cake Balls (I used the same recipe with strawberry cake and vanilla icing and dipped in white chocolate bark):

Note: If you feel like making these balls soon-ish, Michael’s Crafts is having a “buy-one-get-one-half-off” sale on Wilson’s Chocolate Bark.  This stuff is amazing – it comes in all different colors and flavors.  I went with plain ol’ milk chocolate and white chocolate, but I think that the possibilities are endless!  (Thanks for the heads-up, Cari!)

I also got some spankin’ white tins at Michael’s.  G asked me if there was an advantage to using tins over tupperware last night…um, yes! 

They’re CUTER!  DUH! 

Witness:

I’m such a baller.  (Had to.)

xx, L

PS thanks for introducing me to Cake Balls, Linds!  I’m just sad it took me so long to get on the bandwagon! 

PPS can you believe I stretched my baking escapades into 2 posts?