You Little Devil…

Believe it or not, I had my first deviled egg yesterday.

(I know…I know…where was I raised?  The country?  A barn?)  I guess maybe if that was the case, I would have already had my fill of deviled eggs…  I tried them for the first time during lunch yesterday with colleagues at Bocado.  And, I thought that they were soooooooo delicious!  (Seriously, why have I not tried these until now??)

deviled eggs @ bocado

The DEs at Bocado had very fluffy + creamy + flavorful yokes.  When I called Slick to tell him that I had just tried my very first one and loved it, he told me that he personally prefers them when they aren’t so fluffy + creamy.  Whatever.  These babies tasted loaded up with mayo (which I loved!) - and I wanted MORE!  So much so, in fact, that I looked up DE recipes all night.

This one was my favorite: http://snipurl.com/xg0z1

I also really liked these two…

Sun-Dried Tomato + Chive Deviled Eggs: http://snipurl.com/xg10b

Bacon Horseradish Deviled Eggs: http://snipurl.com/xg11b

Yummmmmmm!! 

inside bocado

Also worth mentioning: On the Blissful Glutton’s advice, I tried the Bocado hamburger + french fries for my lunch entree.  They were both were absolutely amazing!!  The hamburger was very similar to H+F’s mouthwatering 10:00 p.m. burger w/ its mixture of meats + double patties…but the fries!  OH, THE FRIES!  They were particularly incredible!  Not too greasy + tasted like soft baby potatoes.  (It was v. hard for me to share a bowl of them with my colleagues.)  Extremely hard. 

bocado burg

Thanks, BG for the excellent recommendation! 

I will definitely be back at Bocado soon for more deviled eggs, burgs – and to test out their creative tapas list!

xx, L

Bocado
887 Howell Mill Road
Atlanta, GA  30318
404.704.5850
www.bocadoatlanta.com