Cooking w/ L+L: “Good Personality” Dip

Formerly called “Ugly” Dip, we’ve since renamed one of Slick’s favorite football-game-watching eats to something, well, just a little softer.  We aren’t trying to beat around the bush here – it’s kind of ugly – but we know there’s more to it than meets the eye.  It’s one of the simplest edible items I’ve ever thrown together and it’s quite a crowd pleaser on game day.  The recipe is Slick’s sister’s, and I’m positive she’d be more than happy for me to share it with all of you lovely readers.

“GOOD PERSONALITY” DIP

Ingredients:

- 2 cans of white shoepeg corn – drained

- 2 cans of black beans – drained and rinsed

- 6-8 ounces of feta cheese

- bunch of green chives – chopped (obviously i’m not a fantastic chopper…)

- 1 cup of sugar
- 1 cup of apple cider vinegar
- 1 cup of olive or canola oil

Directions:

Mix ingredients together and chill.  Drain wet ingredients before serving.  Serve with chips or crackers – my preference is Rosemary + Olive Oil Triskets.  Cooking just doesn’t get much simpler than this!

Good Personality Dip! VIOLA!

There’s nothing like a yummy dip to go along with a good football game!  Really – sports are mostly about the food anyway…  And, I mean that from the very bottom of my Texas-Longhorn-Dallas-Cowboy-loving heart.

Enjoy!

xx, L