Cooking w/ L+L: Brownie S’mores

Remember Adele?

"hello, again!"

You may recall Adele from such posts as Cooking w/ L+L – Guilt-Free Key Lime Pie.  She’s a fabulous cook and just happens to be my mother.  Adele’s talented at whipping up all kinds of culinary deliciousness, but she’s especially outstanding when it comes to desserts.  In fact, I made her Brownie S’mores for Slick’s family’s Thanksgiving Cookie Competition and won 3rd place!  (1st and 2nd were nearly impossible to beat…)

like mother, like daughter? (fingers crossed!)

Brownie S’mores are incredibly easy to prepare and are excellent comfort food when it’s chilly outside.  They even make for a yummy hostess gift for all those holiday parties you’ll be attending over the next few weeks.  You’ll have people screaming for s’more!!

(Fine, that was lame…)

Here’s the Q+DD on Adele’s Brownie S’mores:

Once the brownies are cooked, quickly take them out of the oven and place on/ push down the graham cracker rectangles onto the marshmallows.  Be sure and place them onto the marshmallows a little spread out as this will make the brownies easier to cut when they are cooled.  I suggest cooling over night.  Once completely cooled, gently cut the brownies using a plastic knife (tends to work better for me than a regular knife as the marshmallows are difficult to cut).  Brownie S’mores are supposed to look a little messy, so it is okay if they aren’t cut perfectly.

voila!

They are best served with a glass of soy or regular milk.  Just like the ones we made at camp minus the fire minus bugs minus 104 degree Texas heat plus brownies!  Eat and enjoy! 

Happy cooking!  (Thanks, Mom!) 

xx, L