I’m a happy hour purist.
If I’m not drinking wine, my cocktails fall into 2 distinct categories: 1. Vodka 2. Tequila. Additionally, I’m not a sugary-mixer kind of girl and never, ever order cocktails with clever monikers.
In other words, under normal circumstances, it would not occur to me to drink a Mint Julep. However, a few weekends ago, I served on the host committee for a Kentucky Derby-themed event and had my people over for cocktails beforehand, so I figured I’d better learn how to make one!
Apparently, I drink bourbon now.
Here’s the Q+DD on how to make a Mint Julep:
(special thanks to my darling Jeff for teaching me.)
Ok, so you need either a mortar and pestle or a muddler. I opted for the muddler.
You also need bourbon (I went with Makers Mark), fresh mint leaves and sugar. I also threw some club soda in there so that we didn’t get too toasty before the event.
You also need to make a simple syrup. Just add equal parts sugar + water (so like, 2 cups water 2 cups sugar), bring to a boil, and let cool. Voila.
Then it’s easy-peasy.
You just put some mint leaves and simple syrup in the bottom of your glass. (you’re supposed to use a Julep cup, which is sterling silver, or an old-fashioned glass, but I didn’t have any of those. Whatever.)
“Muddle” leaves and syrup together. As far as I can tell, “Muddle” is synonymous with “Mash.” So, mash it up until you release the scent of the mint. It takes a little elbow-grease, but if I can do it in a party dress, you can do it too. Witness:
Add the bourbon and stir. (I’m not one for measuring. Jeff said something about “parts” or an “8-count pour” but I went with the “dump” method. It worked fine.) Fill the glass with crushed ice and stir until a frost develops on the outside of the glass. (Or until you are extra-thirsty.) I topped it off with a splash of club soda, but this step is optional.
Garnish with a few mint leaves to make it fancy (I used whole sprigs, as I am prone to gross excess.) and serve immediately.
There you have it. Now you can go and have a “spell” out on your “porch.” I also thought it was particularly hilarious to make Olive wear pearls and everyone refer to my 644-square-foot condo as “the plantation” for the evening.

Olive + Jamie
Y’all come back now, y’hear?
xx, L
Tags: Cooking w/ L+L, Costumes + Parties, Moxie? We got it., Olive, Things that are awesome...
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AGREE. We are so fabulous in hats!
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Pingback from The Quick + Dirty Dirty · Hush Your Mouth! on 09/22/2009 at 6:11 AM

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