I am road tripping this weekend to Florida to see Slick’s family, and I just can’t arrive empty-handed! I made some cake balls w/ sprinkles (on Slick’s recommendation) and my mommy’s famous key lime pie. (When in Florida – eat as the Floridian’s eat? Slick wouldn’t let me bring fried alligator… Oh well.)
This pie is another one of those unbelievably easy recipes that impresses! It’s tart and sweet, yellow (the color of real key lime pie) and it’s not too tough on the waistline.
Here’s the Q+DD on Adele’s Guilt-Free Key Lime Pie:
Ingredients
1 Keebler graham cracker pie crust (w/ two extra servings)
2 cans of fat free sweetened condensed milk
2 whole eggs
1 cup of Real Lime juice
1 key lime (or lime if you can’t find a key lime)
1 Keebler graham cracker pie crust (w/ two extra servings)
2 cans of fat free sweetened condensed milk
2 whole eggs
1 cup of Real Lime juice
1 key lime (or lime if you can’t find a key lime)
1 – Stir together condensed milk, eggs and lime juice for about two minutes/ until mixture is completely smooth.
2 – Pour the mixture into pie crust. It will fill up to about two inches from the top of the crust.
3 – Cook for 20 minutes at 325 degrees. Then, place the pie in the fridge to cool for two hours.
4 – Cut key lime (or lime) to fan on top of the pie once cooled. You are welcome to use your creative license with the decoration…
Serve and enjoy! Happy cooking!
P.S. This is Adele’s high school photo. Isn’t she divine?! 
MOMMY!
xx, L
Tags: Cooking w/ L+L, Dinner Club, i'm on a diet., LMR, Recessionistas, slick, sugar rush!, Things that are awesome..., Things we love!, very important people
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I want to go to there.
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You can come, but you’re not allowed through the door without a dessert.
Grace is allergic to nuts, so nothing with that.
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