They say that the quickest way to a man’s heart is through his stomach. Slick will tell you that it’s actually through his rib cage, but he’d prefer you consider the stomach route first…
Last night, I made a big taco dinner for him and a few of my girlfriends. As usual, my Famous Rotel Queso Dip was the show-stealer.
Here’s the Q+DD on my incredibly simple Tex-Mex gift from G-d:
Ingredients:
- 1 lb. pasteurized processed cheese (Velveeta) cut into 1″ cubes
- 1 can (10 oz.) diced Rotel tomatoes/ green chilies
Directions:
1) Combine ingredients in a microwave-safe bowl.
2) Microwave on HIGH for five minutes. Stir once at 2.5 minutes.
Serve and enjoy!!
Told you so…
xx, L
Tags: Christine!, Cooking w/ L+L, Dana Dana Dana, I'm just saying..., LMR, slick, Texas Texas yeehaw!, Things that are awesome...
-
This is my f.a.v.o.r.i.t.e.
-
If you’re making rotel queso, don’t stop there! Add a little milk and some chorizo or ground beef, and you’ve got a real winner.
Rotel (tomatoes, chilies, lime juice) also makes for delicious guacamole. EOM.
-
Chorizo is an amazing idea! Thanks!!
Reply
Readers’ Choice:
Best Local Blog + Best Local Bloggers
3 comments
Comments feed for this article
Trackback link: http://thequickanddirtydirty.com/2009/07/27/cooking-w-ll-famous-rotel-queso-dip/trackback/